The Clackamas print. (Oregon City, Oregon) 1989-2019, February 20, 2013, Page 5, Image 5

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    Wednesday.Feb,20,2013
P R IN T : ArtsÄ Culture
rto s u n
Seit H eating
Soup
$ 5
•HotCan'
Self Heating
Beverage
Self Heating
hot tea
CD
3a.
□:
HM
SB
■
■
H
beverages in cans. You pop the
button on the bottom and in no
time you have piping hot coffee,
Web & Design Editor
cocoa or even tomato soup. Get
me a self-heatiftg grilled cheese
Anyone of us who has ever sandwich and I will never need
been a fan of the sci-fi genre anything other than the space
surely has., been transfixed at, age food of the future.
There is just one problem
some point with the coftcept of
self-making food. Whether jt; {hough; they are all horrible. Not
just
kind of bad, but undrink­
was the Replicators, from “Star
Trek” or the Instant Noodle able. Maybe if the world ended
bowls from “Cowboy. Bebop,” and all I had was self-heating
it was always fascinating. Well, soup I guess I could cope, but
now we are living in the future. if there iseven a small chance I
Here at CCC we 3 have could live off grubs and roots I
received the prpdu'ct of tomor­ think I would pick the fat, wrig­
ro w / Hot-Cans, self heating gling'grubs.
James Duncan
You can get such favorites
as cream of mushroom soup
(tastes like the toxic runoff’Of
a Campbell’s soup factory)*
tomato soup (tastes like Chef
Boyardee took out everything
thattnade ifedible) or a person­
al favorite latte (if you ever got
a cup of coffee’that tasted like
this, you would probably leap
over the counter and assault
the barista for trying to poison
you).
It’s not very. good. In fact;
it’s down right terrible, but
should you find yourself in the
studetit store with $4 just burn­
ing a hole in your pocket, give
one a try, not because there is
a chaftce it will be good, but
because it is interesting and fun
to feel the can heat up? gi
The whole concept of the
Self-heating drinks is’ a Very
simple one' that is actually much
less dangerous than dome peo­
ple seem to think, although I
oSee? saw a self-heating can
strip the lacquer off the desk
where it had been set down for
a couple minutes. It. is noth­
ing more than the reaction
of quicklime I (calcium oxide
CaCO) and water: The exother­
mic reaction (C a0(s)+ H 20(l)
— Ca(OH)2(s)) that takes place
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produces about 60 calories of
heat per gram of reactive mate­
rial, making the process very
cheap, but not practical for any­
thing other than field rations.
The US Army uses self-heating
ration packs that come in boxes
big enough to feed 18 people.
So while self-heating food
is'truly a wonder of the sci-fi
future, it is still something that
will take a while to perfect into
something worth using domes-
ticaily-.--Until they can make
me ar decent cup of self-heating
coffee, I guess I will stick to the
barbaric trappings of-pur time
and make it myself.