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EjEntertainment
The holiday season is approaching fast, and questions about gift ideas are arriving even earlier. Here at The
Ciackamas Print, a lovely holiday gift guide has been prepared for any and all of those questioning students.
I This holiday, instead of competing between store lines, stay at home and create some traditional homemade gifts
for the ones closest to you. Break out the scrap paper, glue, markers, and other materials, because it’s time for this
^year’s Clackamas holiday bazaar of crafty ornaments and recipes.
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S imple H oliday F rench T oast , easy
C hocolate F ondue
Ingredients:
FOR COLLEGE STUDENTS
LI Tbsp., butter or margarine
■ or 12 oz. semi-sweet chocolate
fchips
Kne 7-07 jar marshmallow creme
Directions:
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Hrfclt butter on medium heat Add
chocolate chips and marshmallow
■erne Snr occasionally After mix-
®Ure is melted, reduce heat to low for
■enine Serve warm, dipping your
favorite dunkers on forks such as
Lubes of angel food cake, dough-
feuis. fruit cube'., pineapple, stiau-
perrics. etc.
Ingredients:
Eggnog
Bread of choice (potato
bread works best)
Directions:
This recipe is probably
the simplest recipe of
them all. Instead of soak
ing a piece of bread in
eggs and frying, soak a
piece of bread in eggnog
and fry it. The recipe is
straightforward and sim
ple. It’s holiday French
toast.
fe L ady ' ì H at ohuamit maim a
C heese F ondue
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1*
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Ingredients:
5 cups processed Swiss American
cheese
2 cups water
Optional: 1 cup sauteme wine
1 tsp garlic powder
1 Tbsp, butter
% tsp accent
Dash of white pepper
Dash of nutmeg
Yz loaf rye bread
Yz loaf French bread
1
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P eppermint C andy
1 pg. white almond bark
Y a tsp peppermint flavoring
2 crushed peppermint candy canes
Directions:
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Lay out some old newspaper across a
flat surface (this will be the work area).
Gently open the top of the ball orna
ment by unscrewing the hook at the top.
Pour in a tablespoon of one paint color,
then a tablespoon of another color, and
so on until all the colors you would like
to appear are inside the ornament. With
caution, as not to break the ball orna
ment, twist the top back on and shake
the ornament to blend the colors. Once
a satisfying design appears, set the
ornament on the newspaper to dry over
night. This craft idea can be done many
times, and each time a different design
will make the ornament unique.
B rownies
All HtCIffT AHO
GIFT IDFAi
NOUGHT TO YOU
by B ecky
W iify
| || y ISIBlil ill ' s'
Styrofoam cups (without any
brand names written on
item)
Bibhon (color oi choice)
liot glue gun
Cookie Sheet
Ingredients
A clear ball ornament (available at any
craft store)
Various colors of paint
Newspaper
in a jar
Ingredients:
Directions:
Grate cheese, bring water, wine, butter
and seasoning to a boil. Add cheese and
set into a double boiler (cheese will
bum if you do not use a double boiler).
Stir thoroughly with a wooden spoon
until cheese melts to a sauce. Dice
bread into 2 inch squares and brown
lightly in the oven.
B all O rnament
topping List:
Directions:
Directions:
Melt almond bark per package direc
tions. Add peppermint flavoring and
crushes candy canes, then mix. Cover
cookie sheet with wax paper. Spread
mixture on wax paper. Break into bite
size pieces. Place in refrigerator for at
least one hour to cool.
'Xs
/ C' X-X
Preheat oven to 350 degrees.
Place
Styrofoam
cups
upside-down on a cookie
sheet leaving about an inch
between each cup Hake until
the cups have shriveled and
shrunk in size (time will
depend
unon
individual
r____L_
_____
ovens). Watch the cups at all
times as they are baking.
When cups have shrunk, pull
them out of the oven to let
cool over night. When each
cup has fully cooled down,
their appearance will resem
ble a lady’s hat. Tie a bow
around the top of the hat
ornament (the bottom of the
baked cup). On the back of
the cup, hot glue a second
and smaller ribbon for the
hook of the ornament. Let
cool for about a half hour.
This may also be a pin. and in
order to do so, hot glue a
safety pin to the back of the
hat instead of a ribbon.
Layer each of the ingredients into an
empty mayonnaise jar as follows:
1 cup of flour
Yz tsp salt
1 tsp baking soda
4 Tbsp, of cocoa
% cup of sugar
Yz cup of brown sugar
% cup of sugar
4 Tbsp, of cocoa
Y a cup of white chips
Y a cup of chocolate chips
Directions:
Put mix in a bowl and stir. Add Yz cup of
melted margarine, 2 eggs, Y a cup of
water, Yz tsp vanilla and bake for 35
minutes at 350 degrees/
H ot C ocoa
delight
Ingredients:
3 cups of Nestle’s Quick™
1 cup powdered sugar
5 1/3 cup powdered milk
2 Yz cup Coffeemate™
Directions:
These ingredients could be use as a gift
in a container with a ribbon tied at the
top. To make the perfect cup of hot
chocolate, add a 1/3 of this mix with hot
water.
Prin t
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Contact Ben Hohn for advertising.
Discount for students, faculty, and non-profits.
503-657-6958ext. 2309
admgi@clackamas.edu