photo features
UP, UP AND AWAY! Two community college students prepare for a
ride on Multopor lift at the second annual Ski Ball Monday evening,
Inter-Collegiate competitions between Clackamas, Chemeketa, Mt.
Hood and Portland Community Colleges, included Keg tossing, ski
races, snow sculpture and tug-o-war.
Staff photos by Joel Miller
Restaurant review
“Harry’s” worth the price
By Troy Maben
Of The Print
What sounds good for
lunch? How about a nice
homemade bowl of soup-
Ministrone
with
fresh
vegetables, spices and big
noodles? Maybe even a roast
beef sandwich with lettuce,
tomatoes and a special sauce,
all served on a freshly baked
french roll. If that sounds good,
then I know just the place,
Harry’s Mustache Restaurant
and Pub at two locations in
Oregon City. One at 19195
Molalla Ave., the other at 622
Main St. downtown.
Harry’s is an all-in-the-
family business. Brothers Rick
and Rod Harris have owned
and operated ‘Harry’s’ since
they opened in 1977. Along
with operating Harry’s
Mustache, the Harrises operate
a catering service, Equis Pro­
ductions (a recording studio)
and a soup business, where
they sell bases for soup, made
from Rod’s own recipes, to
SINGLES
DEBBIE HINES takes a breather behind her skits
before returning home.
Wednesday February 16, 1983
Meet singles for dating the
easy way at DATE-A-MATE.
24 hr. message, 223-
4763. See our ad, Portland
yellow pages, page 452.
other
Portland
area
restaurants.
Rick’s wife, Debbie,
manages the downtown shop,
and Susi, Debbie’s sister,
oversees the catering sevice
and helps serve the many
customers that eat at Harry’s
each day.
The decor in Harry’s
downtown Oregon City shop is
done is rustic down-home style
with stained glass, pictures
from years gone by, old
fashioned tables, and a few
plants. You’ll be able to eat at
the downtown Harry’s from 11
a.m. - 3 p.m., and the Molalla
Harry’s is open for dinners that
range from grilled hamburgers
to a variety of seafood meals.
Harry’s sandwiches are
definitely not for the slightly-
hungry eater. Take for exam­
ple the “HMS Turkey” sand-
wich served on sourdough
bread with an abundance of
turkey, fresh avocados and
alfalfa sprouts. This sandwich is
nearly the size of the plate it’s
served on. Yet the “HMS
Turkey” sandwich is only part
of the wide variety of food on
their lunch menu. There is over
42 items to choose from in­
cluding sandwiches, soups and
salads.
Harry’s Mustache is a
great restaurant. On a scale of
1-10, Harry’s gets a 9 for their
food, service and atmosphere.
If you’re planning on a Big Mac
for lunch next time, skip it and
go to Harry’s Mustache
Restaurant and Pub. You can
even get orders to go!
SERVING THE TRI-CITY AREA SINCE 1963
([
WANT LISTS FILLED
J*
HOURS 9 A.M. TO 5 P.M.
USED BOOKS AND MAGAZINES
BUY SELL TRADE
![
WE ALSO CARRY GREETING CARDS AND BIG SKY MAPS
;!
LESTER F. RUSSELL, JR.
609 MAIN STREET ''
X^1-^1!0?1^-6^5:20^0,__________ OREGON-CITY, OREGON_97q45 ,1
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