briefs
Students to be
shown the door
Due to abnormal growth of
thefts on campus recently, any
students found in the buildings
without staff supervision during
the “officially closed” campus
hours (11 p.m. to 6:30 a.m.)
will be shown the door. This
policy was requested by securi
ty officers after a series of thefts
costing the College over $900
were reported. Thefts consisted
of telescopes, drilling equip
ment and equipment from the
music department.
When the College is officially
closed, no unauthorized per
sons are to be in the facilities
without being accompanied by
an authorized College staff per
son. “If students are there,
anyone can walk in and take
anything without being
challenged from the students,”
said Bob Wynia, assistant to
the dean of instruction. Neither
students nor anyone else will
be able to work in the facilities
K \ without staff supervision.
Night isn’t the only time
when security plans to crack
down upon thefts. When the
College is open, no one will be
able to work in specialized
spaces without a staff member
in the immediate area. These
specialized areas include draf
ting, music and any area not
void of expensive equipment.
This doesn’t mean that an in
structor must “babysit” a stu
dent. Instructors will have to
weigh the class conditions to
determine whether to leave the
area unattended.
Journalism award
There’s a new scholarship
available to Clackamas Com
munity College Students. Not
to be confused with the agri
business scholarship, or the
PEO Sisterhood scholarship is
the $500 Journalism Scholar-
ship offered by the Oregon
Newspapers Foundation, Inc.
The scholarship is available
to all journalism majors. The
winner will be chosen on merit
and scholastic ability. Financial
need will only be considered in
the unusual situation of two or
more applicants being of equal
merit.
The deadline for the com
pleted application is March 30,
1981. Applications will be
reviewed and the winner will be
elected no later than mid-May.
Applications are available at
the Financial Aid Office.
Housing issues
METRO will sponsor a
workshop on housing issues
March 14 from 9 a.m. to 1
p.m. in the Community
Center.
The half-day workshop will
examine both the economic
and
human
problems
associated with the housing
market in the Portland àrea to
day. Discussion will center on
the supply of housing, types of
housing favored, the issue of
density, and new types of
housing.
Restaurant reviews—Restaurant reviews —Restaurant
J’s Restaurant
“For God’s sake, don’t order
the burgers,” said an ac-
quaintence of mine, just before
I took off to J’s for lunch. As
usual, he didn’t know what he
was talking about.
I brought along a friend and
we ordered bacon burgers,
which cost $3.50 per person.
Technically, a bacon burger is
your basic hamgurber ganished
with bacon strips. Either french
fries or salad comes with
burgers at J’s.
The service was prompt and
friendly. Our order arrived in a
relatively short time. It tasted
like a hamburger! Amazing,
especially if you have grown
accustomed to styrofoam-
flavored burgers served in
many restaurants and fast food
places. The burger was
reasonbly sized and had plenty
of condiments.
The fries were a bit over
done, according to my friend. I
ordered the salad in an attempt
to overcome the burger-and-
fries syndrome. It was a little
small but it did give the meal
some resemblance to nutrition.
J’s. Restaurant strikes one
as a bright, airy place. Large
windows look out on the green
countfyside. J’s has a wide
assortment of selections, in
cluding a variety of sand-
wiches, steak and fish, just to
name a few. The prices are fair
ly reasonable, land on the
whole it’s a pleasant place to
spend your lunch hour.
Chopping Block
In the early ’70s, delis took
over from coffee as the best
place to go for good conversa
tion and good food at a
reasonable price. If you were
young and wanted a place to
hang out with friends, they
were the only place to go.
Popularity can be a curse as
But, just as the ’70s environ-'
easily as it can be a blessing.
Unfortunately, the Chopping ment has died, so has the idea]
Block, located on Main Street of a good comer deli. Caught
in Oregon City, is a perfect ex- _ between inflating, costs and
ample of just how bad things changing dining patterns, the
can get. Simply put, the Chop deli can be considered an idea
ping Block is a poor cross bet of the past. A few may survive
ween a deli and McDonald’s only by luck, but the majority of
whose most redeeming quality restaurants calling themselves'
is that it’s “Willamette Week’s” ‘‘delis” are that only in ap
pearance.
only Oregon City outlet.
When we first arrived at the
Chopping Block, we were
bewildered by a strange order]
Final Exam Schedule
ing system that was poorly ex
March 16,17,18
plained. Their selection is
Exam/Day
limited to the traditional deli
Monday
Tuesday Wednesday
Tims
menu-a wide variety of sand*,
9M
7:30 T
8M
8-10
wiches, the mandatory potato
salad and gregarious selection
11 M -
9T
10 M
10-12
of imported beers and domestic
wines.
1 M
10:30 T
12 M
12-2
Complete Atho Repair Center
2-4
2M
1T
3M
4-6
Conflicts
2:30 T
Conflicts
1. All classes which have the first meeting of the week
on Monday, Wednesday or Friday, will have the final
exam as Indicated by the class HOUR and M.
2. All classes which have the first meeting of the week
on Tuesday or Thursday will have the final exam as in
dicated by the class HOUR and T.
3. Examinations will be held in the regular classroom
unless otherwise assigned by the Instructor. If you
have any questions about the schedule, please check
with your instructor.
We seNice
R.V. vehicle
8:00 AM TO 5:30 PM
DAILY
M0 AM TO NOON
812 MOLALLA AVE 8ATUR0AY
4. Evening classes will have exams at the regular
class meeting time during exam week.
CITY ■ NEXT TO TIME WELL
When our order arrived]
within 10 minutes, we .were
greeted-by bland and mostly
tasteless sandwiches. A feeble
attempt at giving the sand
wiches a hint of life with a gar
nish of sliced dill pickle failed.]
To sum up the food, it wasn’t
bad, it just wasn’t what it could
and, possibly, should be.
You know when I
restaurant’s most redeeming
quality has nothing to do with
food, you’re in trouble.
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