Now Playing
STARTING FRIDAY MARCH 13TH
SATURDAY MORNING CINEMA
FROM THE DIRECTOR OF BEASTS OF THE SOUTHERN WILD:
COMING March 21st
WENDY
2:00 4:30 7:30 DAILY
SITKA and The Bijou present
A retrospect of award winning films
by Joanna Priestley.
And Premiere of her newest
We are now serving Beer & Wine!
Pre-show music 10:30 Films 11:00AM
BIJOU THEATRE
Jung and Restless
1624 NE HWY 101, LINCOLN CITY
541-994-8255 • cinemalovers.com
Natural Organic Wellness
For today’s healthy lifestyle
NORTH
2429 NW Hwy 101
541-994-3031
Lincoln City, Oregon
Since 1941
kennysiga.com
LARGE COOKED
AND PEELED COCKTAIL
SHRIMP
UPCOMING EVENTS
9
$
SOUTH
4845 SW Hwy 101
541-996-2301
FRESH WHOLE COOKED
DUNGENESS CRAB
8
$
99
lb
99
lb
Prices good through March 17, 2020; fresh items subject to availability.
MARCH 21-28
MARCH 28
Spring Whale
Watch Week
SOLVE Spring
Beach Cleanup
MARCH 22 - APRIL 4
MARCH 28
Festival of
Illusions
Beachcombing
Explorience
Cheesy Broccoli Corn Muffins
Ingredients
1 1/2 cups fresh broccoli, 18 pieces
1 package (8.5 ounce) corn muffin mix
1 small onion, chopped
1 cup (4 ounces) shredded cheddar cheese
4 eggs, beaten
1/4 cup butter, melted
Directions
Preheat oven to 350 F
Spray muffin pans with nonstick cooking spray or line with paper baking
cups (2 1/2- inch; 18 count). Place one piece of broccoli in each cup.
Visit ExploreLincolnCity.com for details
In a large bowl add muffin mix, onion, cheese, eggs and melted butter and
stir just until combined. Fill greased muffin cups (or paper baking cups)
three-fourths full covering the broccoli.
Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pans.
oregoncoastTODAY.com • facebook.com/oregoncoasttoday • March 13, 2020 • 3