Oregon Coast today. (Lincoln City, OR) 2005-current, February 21, 2020, Page 3, Image 3

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    Cynthia McQuade, LCSW, LLC
Offering Accessible Care
via ONLINE THERAPY
Online Therapy allows Oregon individuals, families, and couples the
comfort of receiving care in the setting of their choice and cuts time
spent commuting & in wait rooms.
NOW ACCEPTING NEW CLIENTS
Natural Organic Wellness
503-507-8354
cynthiamcquade.lcsw@gmail.com
www.cynthiamcquadelcsw.com
Rogers &
H ammerstein’s
For today’s healthy lifestyle
NORTH
2429 NW Hwy 101
541-994-3031
Lincoln City, Oregon
Since 1941
kennysiga.com
DELICIOUS BAY
SCALLOPS
8
$
SOUTH
4845 SW Hwy 101
541-996-2301
FRESH PACIFIC
ROCKFISH FILLET
6
$
99
lb
99
lb
Prices Good Through Feb. 25; fresh items subject to availability.
Seafood Marinara Over Linguine
Cinderella
Ingredients
2 Tablespoons
1 cup
3 cloves
1 3/4 cups
1 3/4 cups
1 1/3 cups
1/2 cup
2020
AT THE NEWPORT
PERFORMING ARTS CENTER
olive oil, divided
chopped onion
(large) garlic, minced
diced tomatoes, undrained
chicken broth
(12 ounce can) tomato paste
dry red wine or water
Directions
FEBRUARY
Heat 1 tbsp oil in large skillet over medium-high heat. Add onion and garlic;
cook for 2 minutes.
21, 22, 28, 29
Add undrained tomatoes, chicken broth, tomato paste, wine, basil, oregano
and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
MARCH
6 & 7
1 Tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon salt
8 ounces fresh or frozen medium shrimp
8 ounces fresh or frozen bay scallops
1 pound 3linguine, cooked, drained and kept warm
Heat remaining oil in small skillet over high heat. Add shrimp and scallops;
cook for 3 to 4 minutes or until shrimp turn pink and scallops are no longer
opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over hot linguine.
For Tickets: 541-265-ARTS (2787)
coastarts.org • capnewport.com
oregoncoastTODAY.com • facebook.com/oregoncoasttoday • February 21, 2020 • 3