Oregon Coast today. (Lincoln City, OR) 2005-current, December 13, 2019, Page 3, Image 3

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    Natural Organic Wellness
For today’s healthy lifestyle
NORTH
2429 NW Hwy 101
541-994-3031
Lincoln City, Oregon
Since 1941
kennysiga.com
EXTRA LARGE COOKED
AND PEELED PRAWNS
9
$
SOUTH
4845 SW Hwy 101
541-996-2301
FRESH PACIFIC
DOVER SOLE FILLET
8
$
99
lb
99
lb
Prices good through 12/17; fresh items subject to availabity
White Bean Chicken Chili
Ingredients
1 Tablespoon olive oil
1 pound chicken breasts, cut into 1-inch pieces
1 large onion, chopped
4 cloves garlic (large), chopped
1 Tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
2 cans (19 ounce ea) cannellini beans drained
2 cups chicken broth
2 cans (4 ounce ea) diced green chilies
1/2 cup sour cream
Grated cheddar cheese
Chopped fresh cilantro
Directions
1. Heat oil in Dutch oven over medium heat.
2. Add chicken to pan and season with pepper and salt if desired. Saute
approximately 5 minutes.
3. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.
4. Drain and rinse beans.
5. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is
tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with
cheese and sprinkle with cilantro.
oregoncoastTODAY.com • facebook.com/oregoncoasttoday • December 13, 2019 • 3