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About Oregon Coast today. (Lincoln City, OR) 2005-current | View Entire Issue (Oct. 25, 2019)
HARVEST | OPEN 7 DAYS A WEEK | 5 PM -9:30 PM * STARTERS Oysters on the Half Shell * netarts bay, compressed apple mignonette 18 G Crab Salad Cones * dungeness crab, squid ink cones 14 The Dining Room at Salishan proudly presents G HARVEST Braised Pork Belly * celeriac puree, red currant compote, pickled green chick peas 12 V|G V|G V|G HARVEST |härv st|n: Is a belief in offering seasonal, locally grown,healthy options, to surprise and delight the palette. Our menu items come from purveyors and farms within a 200 mile radius, reflecting the time and place of autumn in the pacific northwest. Kale Salad * lemon basil bacon vinaigrette, toasted pumpkin seeds, pickled red onions, marinated tomatoes, avocado puree, candied bacon 11 Grains and Waldorf Salad * farro & quinoa, watercress & arugula, seasonal apples, red grapes, candied hazelnuts, local blue cheese 12 e FUEL FOR THE SOUL WITH A HEAPING SIDE OF SOCIABILITY Grilled Artichoke * hazelnut & cranberry romanesco 11 V|G Kabocha Squash Soup * watercress pistou 8 ENTRÉES Linguini Clam Carbonara * Denotta hood canal clams,local pasta, crispy pancetta, green chick peas, parmesan cheese, 63c eggs 26 G Pan Seared Salmon * coastal oregon salmon, apple & ver jus glaze, sautéed foraged mushrooms, roasted baby potatoes , thyme roasted apples, spinach 31 Rosemary Rack of Lamb * Anderson Ranch lamb rack, rosemary encrusted,kohlrabi puree, salt roasted beets two ways, house made mint jelly 36 The joy of eating well is something we take seriously at Salishan. Without great, expertly prepared food, life is missing something fundamental. That's the reasoning behind our carefully crafted, organic, coastal-inspired fare and social dining experiences. G Seared Filet Mignon * Cedar River Beef, foraged mushroom & Tillamook white cheddar stuffed baked potato, shaved brussel and cranberry salad, roasted pear and black truffle butter 40 Smoked Turkey Leg * charred pumpkin and eggplant, savory sweet onion bread pudding, mushroom and turkey gravy 28 V Roasted Delicata Squash * farro & kale stuffed, pomegranate seeds, green chick peas, watercress, fresh pressed apple cider dressing 25 Daily Harvest * see server for details RESERVATIONS | OPENTABLE.COM Search “ The Dining Room at Salishan” DESSERTS V Hazelnut Donuts * house made, salted caramel, chocolate marionberry dipping sauce 10 V Date Cake * served warm, sticky pecan toffee sauce, vanilla semi freedo 10 V Apple Bread Pudding * whisky glaze, cultured cream ice cream 10 V Pumpkin Trifle * gingerbread, candied hazelnuts 10 AFTER DINNER DRINKS Affogato * Stumptown espresso, house made ice cream 7 Caramel Apple Crème Brulee * Crown Royal Apple, sweetened lemon juice, bruleed meringue foam 11 S’More, Please! * vanilla vodka, Godiva Chocolate Liqueur, Bailey’s, cream, toasted marshmallow foam, graham cracker crumbs 11 Vinho E Coco * 10yr tawny port, hot chocolate, house made bar cream , absinthe mist 11 FARMS & PURVEYORS We are proud to partner with the following PNW producers, growers and artisans who allow us to celebrate our region’s bounty with you. Foods in Season | Denotta Seafood | Anderson Ranch | Cedar River Farms | Misty Mountain Mushrooms Willamette Eggs Farms | Bernards Farm | Mustard Seed Farms | Sonnen Farms | Hilltop Produce Wellness Menu Item 10 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • October 25, 2019 G | Optional Gluten-free V | Optional Vegetarian
