CONVERGE
NATURAL
TRENDY
XS
TO
ARTISAN
FABULOUS
FIBERS
DESIGNS
XXXL
JEWELRY
FOOTWEAR
FANTASTIC SELECTION OF CLOTHING,
FOOTWEAR, HANDBAGS, ACCESSORIES
AND GIFTS.
150 BRANDS TO CHOOSE FROM
Natural Organic Wellness
DEPOE BAY • OPEN DAILY • 10 - 6
(541) 765-4001 • 70 NORTH HWY 101
n
a
s
i
t
r
A re
Fai
For today’s healthy lifestyle
COME JOIN US!
Every Friday, 11am - 4pm
at the Shops at
Unique, Local, Handmade
Arts and Crafts • Great Food
Located at the
Shops at Shalishan
on Hwy 101 South of Lincoln City
For info, call Kacy at 541-272-9687
NORTH
2429 NW Hwy 101
541-994-3031
DELICIOUS
BAY SCALLOPS
8
Fathoms Restaurant & Bar
4009 SW Highway 101, Lincoln City, OR
Dining Reservations: 541-994-1601
800-452-8127 SpanishHead.com
6
$ 99
lb
lb
Prices good through Sept. 03, fresh items subject to availability
Grilled Cajun Corn
1/3 cup butter, melted
1 1/2 Tbs Cajun seasoning
4 drops red pepper sauce
8 ears of corn
in Oceanfront Dining.
*Voted “Best
“Best of
of the
the Best”
Best” in
in the
the “Best
“Best Restaurant
Restaurant to
to Take
Take Guests”
Guests”
*Voted
category by
by BOSS-FM
BOSS-FM and
and KCUP
KCUP listeners
listeners for
for nine
nine years.
years.
category
SOUTH
4845 SW Hwy 101
541-996-2301
FRESH PACIFIC ROCKFISH
$ 99
B est of the Best*
Some say you can actually see the curve of the earth as you enjoy y daily breakfast,
lunch, dinner or our seasonal Sunday champagne brunch at the Inn’s 10th floor
oceanfront restaurant and bar, Fathoms. Daily Early Bird Dinner Specials starting
at $10.50, and enjoy our menu in Fathoms Bar with appetizers starting at just $4.00.
Reservations recommended
for dinner.
dinner.
ded for
Lincoln City, Oregon
Since 1941
kennysiga.com
Directions
Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp
mixture. Carefully pull back husks of each ear of corn, but do not
remove corn from the base of the cob; remove silk.
Fold husks back into place and soak corn in water for 10 to 15 minutes.
Fold back husks and generously brush butter mixture over corn. Pull
husks back over corn.
Place corn over medium heat; close cover and grill for 20 to 26
minutes, turning every 5 minutes. Husks will become charred.
Remove husks and brush with reserved butter mixture.
For more grilled flavor, place corn back on grill after removing charred
husks and grill for a few minutes on each side under kernels start to
brown. Remove from grill and brush with reserved butter mixture.
oregoncoastTODAY.com • facebook.com/oregoncoasttoday • August 30, 2019 • 3