Berkshire Hathaway Home Services
Northwest Real Estate Netarts Bay, OR
Pam Zielinski
Mobile
503.880.8034
Principal
Broker
HOMES BY THE WATER
www .PamZielinski. com
Natural Organic Wellness
OCEANVIEW ESTATE. Beautiful midcentury home plus 3
DRAMATIC & SWEEPING ocean view panorama. View deck
rental units. 3-car garage. 3 building lots and dividable main off the master suite & also off living/dining area. Immaculate
lot. Secluded setting in the trees. Oceanside MLS 19-565 & inviting. Oceanside MLS 19041954 $509,000
$1,325,000
For today’s healthy lifestyle
NORTH
2429 NW Hwy 101
541-994-3031
Lincoln City, Oregon
Since 1941
kennysiga.com
FRESH PACIFIC
ROCKFISH FILLET
AFFORDABLE GEM! Decks on all 3 levels look out to a
beautiful green wall of trees. Upscale interiors. Elevator.
Beach access without crossing the highway. Oceanside
MLS 19521074 $325,000
BEAUTIFUL OCEAN VIEWS. High at head of beach trail.
Light, bright modern architecture with soaring ceilings.
Detached & separate from other units. Oceanside MLS
19259642 $319,500
UPCOMING EVENTS
JANUARY 18-19
FEBRUARY 8
Artistry in
Wood Show
Cupid’s Arrow
Fun Run
FEBRUARY 7-8
FEBRUARY 8-17
Dwight
Yoakam
Antique &
Collectibles Week
6
$
SOUTH
4845 SW Hwy 101
541-996-2301
FRESH PACIFIC
WHOLE COOKED
DUNGENESS CRAB
8
$
99
lb
99
lb
Prices good through Jan 7 ; fresh items subject to availabity
Quinoa Salad with Roasted Vegetables
Ingredients
1 carrot, peeled and sliced into 1/4- inch pieces
2 medium beets, peeled and chopped
1 medium leek cut in half lengthwise, sliced
1 small sweet potato, peeled and chopped
1 small red onion, chopped into 1/2- inch pieces
1 teaspoon dried tarragon
1/2 cup quinoa
1 cup water
Dressing
1 1/2 Tablespoons olive oil
1 1/2 Tablespoons white wine vinegar
1 1/2 Tablespoons orange juice
1 teaspoon orange zest
Salt to taste
Freshly ground pepper to taste
Directions
Preheat oven to 450 degrees F. Lightly coat large baking sheet with cooking spray.
Prepare dressing in small bowl by whisking together oil, vinegar, orange juice, zest, salt and pepper.
Visit ExploreLincolnCity.com for details
Arrange carrot, beets, leek, sweet potato and onion in single layer on baking sheet. Sprinkle with
tarragon. Drizzle 1 1/2 tablespoons of dressing over vegetables. Bake 30 to 35 minutes, stirring
occasionally.
While vegetables are roasting, rinse quinoa (in fine mesh sieve) under cold running water; drain. In
saucepan, place quinoa and 1 cup water; bring to boil. Reduce heat to low and cook, covered for 12 to
15 minutes or until water is absorbed and quinoa is translucent. Transfer to large bowl and let cool.
When vegetables are tender, remove from oven and let cool to room temperature. Add vegetables to
quinoa. Toss with remaining dressing. Serve immediately or cover and refrigerate.
oregoncoastTODAY.com • facebook.com/oregoncoasttoday • January 3, 2020 • 3