20 • December 2019
Clatsop County Food Inspections
DATE
BUSINESS NAME
COAST RIVER bUSINeSS JOUrNAL
BUSINESS NEWS
DESCRIPTION OF VIOLATION
RESULTS
10/15
Astoria Athletic Field complex Thermometers not provided or readily accessible for checking
food temperatures, test kit not provided or not accurate enough to measure sanitizer solution
94
10/17
beach Day coffee, Inc
No violations
100
10/17
Tsunami Sandwich company Potentially hazardous food not maintained at proper holding
temperatures, test kit not provided or not accurate enough to measure sanitizer solution
92
10/17
cannon beach American Legion Test kit not provided or not accurate enough to measure sanitizer
solution
97
10/17
Suomi Hall
No violations
100
10/17
Astoria crest motel
No violations
100
10/18
crepe Neptune, LLc
No violations
100
10/21
KFc, Astoria
No violations
100
10/21
rose river Inn b&b
No violations
100
10/21
Sunset Snacks
chlorine sanitizer concentration not adequate
95
10/21
beach burrito
Test kit not provided or not accurate enough to measure sanitizer
solution
97
10/21
bagels by the Sea
Food contact surfaces not properly sanitized after cleaning
95
10/21
Sunset Family Fitness, LLc
employees not properly trained in food safety or food allergy
awareness, thermometer not accurately or properly scaled
94
10/23
ebbtide Oceanfront Inn
Potentially hazardous food not maintained at proper holding
temperatures, thermometer not provided or readily accessible for checking food temperatures
92
10/23
maggie’s on the Prom
No violations
100
10/23
The bistro
Potentially hazardous food not maintained at proper holding
temperatures
95
10/24
bridge Tender
No violations
100
10/24
Pelayos
employees not washing their hands in approved handwashing
sink, handwashing sink not accessible for employee use at all times
94
10/24
Awakenings by the Sea
Potentially hazardous food not maintained at proper holding
temperatures, thermometer not provided or readily accessible for checking food temperatures, test kit not
provided or not accurate enough to measure sanitizer solution
81
10/24
mcbani
employees eat, drink or use tobacco in unapproved areas or use
an inappropriate beverage container for drinking, thermometer not provided or readily accessible for checking
food temperatures, test kit not provided or not accurate enough to measure sanitizer solution
91
10/24
Pig ‘n’ Pancake, Seaside
Potentially hazardous food not maintained at proper holding
temperatures, containers of poisonous or toxic materials not clearly labeled
87
10/24
Astoria coffeehouse
Potentially hazardous food not maintained at proper holding
temperatures, refrigerated, ready-to-eat food, potentially hazardous food not consumed within required time
period or not properly date marked
80
10/25
capricorn Pub and Fine Dining No violations
100
10/25
Human bean coffee
No violations
100
10/25
comfort Inn & Suites, boardwalk chlorine sanitizer concentration not adequate, thermometer not
provided or readily accessible for checking food temperatures, test kit not provided or not accurate enough to
measure sanitizer solution
89
10/25
me’ Latte
No violations
100
10/28
Seaside convention center
Plumbing system, hoses or water filters not constructed of ap
proved or safe materials
90
10/28
Tokyo Teriyaki, Seaside
Thermometer not provided or readily accessible for checking
food temperatures
94
10/28
Labor Temple Diner
No violations
100
10/28
merry Time bar & Grill
consumer advisory does not contain required information
97
10/28
Sam’s Seaside café
Plumbing system, hoses or water filters not constructed of ap
proved or safe materials
95
10/29
Dutch bros coffee
No violations
100
10/29
Yellow curry
Potentially hazardous food not maintained at proper holding
temperatures
95
10/29
Nonnie’s Italian bistro
chlorine sanitizer concentration not adequate
90
10/29
Starbucks coffee #10467
No violations
100
10/29
Dairy Queen of 1973, Astoria No violations
100
10/29
Taps expresso, Grub & Pub
No violations
100
10/29
Seaside brewing company
Pest management plan not developed or approved for unprotect-
ed outer openings, containers of poisonous or toxic materials not clearly labeled
94
10/30
mo’s, Seaside
Food employees eat, drink or use tobacco in unapproved areas or
use an inappropriate beverage container, test kit not provided or not accurate enough to measure sanitizer
solution
94
10/30
U Street Pub and eatery
Potentially hazardous food not maintained at proper holding
temperatures
95
10/30
Fort George brewery & Public House No violations
100
10/30
columbian café
ready-to-eat food not properly date marked, consumer advisory
does not contain required information
94
10/30
Tora Sushi Lounge
No violations
100
10/31
Q Land Gift Shop
Unapproved or inappropriate levels of food or color additives, or
sulties are added to foods, test kit not provided or not accurate enough to measure sanitizer solution, handwashing
sink does not provide minimum water temperature or not equipped with mixing valve or combination faucet
89
10/31
Arnie’s café
No violations
100
10/31
T Paul’s Urban café
Potentially hazardous food not maintained at proper holding
temperatures
90
10/31
Hampton Inn & Suites
No violations
100
11/04
Grind House espresso
No violations
100
11/04
el Azadero Taco Truck
Potentially hazardous food not maintained at proper holding
temperatures, handwashing sink not accessible for employee use at all times, used for purposes other than
handwashing or not operated properly
92
11/04
el Azadero – commissary
Food contact surfaces not clean
97
11/04
burgher’s Dogs
No violations
100
11/04
A-Town coffee
Handwashing sink not accessible for employee use at all times,
used for purposes other than handwashing or not operated properly
97
11/05
Taqueria el Tarasco
Incorrect methods used to cool potentially hazardous foods
97
11/05
La cabana De raya
No violations
100
11/05
mazatlan
ready-to-eat food not properly date marked, consumer advisory
does not contain required information
94
11/05
café Pavilion
No violations
100
11/05
bucket bites, LLc
No violations
100
11/06
Una Ves mas, LLc
No violations
100
Pacific County Food Inspections
DATE
ESTABLISHMENT
9/11
9/12
10
elixir coffee Shop
No violations
South bend Gas Station & Food mart
9/12
9/16
9/16
9/16
9/16
9/16
9/18
9/18
9/19
9/20
9/23
9/23
9/23
9/23
9/23
9/24
9/24
9/24
9/25
9/25
9/25
9/25
9/30
DESCRIPTION OF VIOLATION
POINTS ASSESSED
0
Adequate Handwashing Facilities
Hot Holding violation (more than 5 degrees)
Proper thawing methods
Galey’s Grocery
No violations
Oceanview Inn @ The Arch
Food Handler cards invalid/expired/not available
Abbracci coffee bar, Inc.
No violations
The coastal Inn
No violations
Sid’s Supermarket (Ocean Park) No violations
cottage bakery
cold Holding (more than 5 degrees)
Archive’s café
No violations
Johnson Oil One Stop
No violations
Long beach Thai
raw meats below ready-to-eat
Proper thawing methods
Food-contact surfaces not maintained, cleaned, sanitized
big Nick’s Pizza & Pasta
No violations
7th Street coffee
No violations
riverdale Grocery
cold Holding (more than 5 degrees)
Seasonal Seafoods
No violations
The Inn
Food Handler cards invalid/expired/not available
bub’s Tombstone Willey’s
No violations
Dock of the bay
cold Holding (more than 5 degrees)
Hunters Inn
No violations
Okies Select market
No violations
raymond Thriftway
cold Holding (more than 5 degrees)
Sheila’s Kountry Kitchen
No violations
101 Shell raymond
No violations
raymond Subway
Hot Holding violation (more than 5 degrees)
chowder Stop
No violations
25
3
0
5
0
0
0
10
0
0
5
3
5
0
0
10
0
5
0
10
0
0
10
0
0
25
0
Scores are based on random routine inspections of the food service facilities.
RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to
food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods
protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper
cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitor-
ing, and 8) Proper hand-washing by workers.
Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are
not directly related to causing food-borne illness. examples of blue Item violations would be: Floors, walls, etc.
not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and
improper food worker training.