COAST RIVER BUSINESS JOURNAL
Pacific County Food-Service Inspections
DATE
ESTABLISHMENT
DESCRIPTION OF VIOLATION
7/01
7/01
7/01
7/01
7/01
7/17
7/17
7/18
7/18
7/18
Ilwaco Market
cape D Store
Peninsula Senior Activity
Surfside Mini Mart
Ocean Park Eagles
Dairy Queen
McDonalds
Raymond 101 Quick Stop
the Oystery – Goosepoint
Shiloh Bible camp
No violations
No violations
No violations
No violations
No violations
cold Holding (more than 5 degrees)
No violations
Food-contact surfaces not maintained, cleaned, sanitized
No violations
No violations
POINTS ASSESSED
0
0
0
0
0
10
0
5
0
0
Clatsop County Food Inspections
DATE
BUSINESS NAME
8/09
Downtown coffee Shop
OctOBER 2019 • 19
BUSINESS RECORDS
DESCRIPTION OF VIOLATION
RESULTS
test kit not provided or not accurate enough to measure sanitizer
solution
97
8/09
Internet coffee
Employees not properly trained in food safety or food allergy
awareness
97
8/09
Dutch Bros. coffee, Seaside
test kit not provided or not accurate enough to measure sanitizer
solution
97
8/12
End of the trail Public House
chlorine sanitizer concentration not adequate
95
8/12
Blaylock’s Whiskey Bar
chlorine sanitizer concentration not adequate
95
8/12
caffe Latte
Food in contact with surfaces and utensils not properly cleaned 95
8/13
Red Lion Inn & Suites
Employees not properly trained in food safety or food allergy
awareness, food on display not protected from contamination, thermometer nor readily accessible for checking
food temperatures, handwashing sink not accessible for employee use at all times, containers of poisonous or
toxic materials not clearly labeled
82
8/13
Fultano’s Pizza, Astoria
No violations
100
8/14
Ship Out
consumer advisory does not contain required information
97
8/14
Side Road café
test kit not provided or not accurate enough to measure sanitizer
solution
97
8/14
Dining Room at Stephanie Inn Potentially hazardous food not maintained at proper holding
temperatures, ready-to-eat food not properly date marked, handwashing sink not conveniently located in food
preparation area
89
8/15
Senior citizen Nutrition Site, Svensen
No violations
100
8/15
Picnic Basket
test kit not provided or not accurate enough to measure sanitizer
solution
97
8/15
Annie’s Saloon, LLc
No violations
100
8/15
Pier 39 Seafood
thermometer not readily accessible for checking food temperatures 97
8/15
chillin at the Beach
Potentially hazardous food not maintained at proper holding
temperatures
95
8/15
Warren House
Ice used as a medium for cooling food or equipment used as a
food, potentially hazardous food not maintained at proper holding temperatures
90
8/16
Rivertide Suites condo Hotel consumer self-service operations do not provide suitable utensils
or are not monitored by food employees
97
8/16
cannery Pier Hotel
Potentially hazardous food not maintained at proper holding
temperatures
95
8/16
Holiday Inn Express, Seaside
Potentially hazardous food not maintained at proper holding
temperatures
95
8/16
Inn at cannon Beach
No violations
100
8/20
Wickiup Grange
No violations
100
8/22
St Mary, Star of Sea catholic church No violations
100
8/23
Sunset Beach café
No violations
100
8/23
Grace Episcopal church
No violations
100
8/26
Pink Elephant Juice Emporium No violations
100
8/27
Seashore Bagels Deli & Espresso thermometer not provided or readily accessible for checking
food temperatures
97
8/28
McBani
No violations
100
8/28
Subway 69550
No violations
100
8/29
Drina Daisy
No violations
100
8/29
El tapatio
Raw or ready-to-eat food not properly protected from cross
contamination, potentially hazardous food not maintained at proper holding temperatures, containers of
poisonous or toxic materials not clearly labeled
87
8/29
BUSU
No violations
100
8/29
Bald Eagle coffee House
cooked potentially hazardous food improperly cooled, potentially
hazardous food not maintained at proper holding temperatures
100
8/29
Astoria Moose Lodge 408
Raw or ready-to-eat food not properly protected from cross
contamination, improper temperature of hot water sanitizing rinse in warewasher, handwashing sinks not
conveniently located in food preparation area, containers of poisonous or toxic materials not clearly labeled 86
8/29
Warrenton Senior citizens, Inc No violations
100
8/29
Smoked Bones BBQ
Potentially hazardous food not maintained at proper holding
temperatures
95
8/30
Golden Star Restaurant
Potentially hazardous food not maintained at proper holding
temperatures, food contact surfaces not clean
92
9/03
tom’s Fish & chips
Potentially hazardous food not maintained at proper holding
temperatures, thermometer not readily accessible for checking food temperatures
92
9/04
Pacific Ponderosa
test kit not provided or not accurate enough to measure sanitizer
solution
97
9/04
Suzy’s Scoops
No violations
100
9/04
Lazy Susan café
Potentially hazardous food not maintained at proper holding
temperatures
95
9/04
Pizza A Fetta
Potentially hazardous food not maintained at proper holding
temperatures, chlorine sanitizer concentration not adequate
90
9/04
Evoo cannon Beach cooking School
No violations
100
9/05
Insomnia coffee company
No violations
100
9/05
Newmans at 988
Potentially hazardous food not maintained at proper holding
temperatures
95
9/05
Bill’s tavern and Brewhouse
No violations
100
9/05
Driftwood Inn
convenient handwashing lavatories not provided
97
9/05
Wet Dog café & Brewery
No violations
100
9/05
Baked Alaska
No violations
100
9/06
Baked Alaska Private Event Annex No violations
100
9/06
the Ocean Lodge
Employees not properly trained in food safety or food allergy
awareness, condiments not properly dispensed or protected from contamination
94
9/06
Subway, Astoria
No violations
100
9/08
Brownsmead Grange
No violations
100
9/09
New Garden Asian cuisine
containers of poisonous or toxic materials not clearly labeled 97
9/10
Dairy Queen, Seaside
Potentially hazardous food not maintained at proper holding
temperatures
95
9/10
American Legion Post #99, Seaside No violations
100
9/10
Pig n Pancake, Astoria
Potentially hazardous food not maintained at proper holding
temperatures, food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage
container for drinking, handwashing sink not accessible for employee use at all times
84
9/10
Fultano’s Pizza, Seaside
Potentially hazardous food not maintained at proper holding
temperatures
95
9/10
Pizza Harbor Inc.
Plumbing system not repaired or maintained in good repair
95
9/10
Our Lady of Victory church Sunday Supper
No violations
APPLIANCE
Scores are based on random routine in-
spections of the food service facilities.
RED CRITICAL ITEM SCORES focus on the
top eight priority inspection items, which
are directly related to food-borne illness.
they are 1) Approved food sources, 2)
Foods protected from cross contamination,
3) Foods protected from contamination
by workers, 4) Foods protected from
contamination by chemicals, 5) Proper
cooling and refrigeration, 6) Proper
cooking, re-heating and hot holding, 7)
temperature control and monitoring, and
8) Proper hand-washing by workers.
BLUE ITEM SCORES are related to the
sanitation level of a food service. they
are of concern, but generally are not
directly related to causing food-borne
illness. Examples of Blue Item violations
would be: Floors, walls, etc. not properly
cleaned, improper sanitizing of food
contact equipment or surfaces, improper
dishwashing and improper food worker
training.
PACKAGE DEALS
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