4 • September 2019 COAST RIVER bUSINeSS JOUrNAL BUSINESS NEWS Continued from Page A3 Skip: “We thought the antique malls on the Peninsula were going to hurt us bad, but they didn’t hurt at all because it evolved into retired and semi-re- tired people buying little things here and there and putting it in a 10x10 space, hoping to get their rent money back.” What do you consider the biggest competition? Mary: “The internet.” Skip: “The internet would be it.” How much do you sell in a typical day? Skip: “Well today I sold one map, four ($25) chairs and one dresser. About $300 total, which is a decent day.” What are some things that were once popular before but no longer? Skip: “There’s been a big change in the style. There used to be various colors of furni- ture, lots of oak and round oval tables. Now everything is square or rectangular with sharp cor- ners and dark. Now everything is mid-century modern, which was junk 10 years ago. The old dressers that had legs four or five inches long, that was all junk too, but now everybody wants it.” Mary: “People are really into the upcycled stuff. Mid-century stuff has become much more popular.” What accounts for most of your inventory? Skip: “Chairs and furniture is at least half. We have a lot of tools, mattresses and box-spring beds.” What’s the most valuable LUKe WHIttAKer Skip Wilson builds and repairs furniture in the workshop behind the retail store. He estimates he’s made more than 50 tables, including his latest project, pictured. item in the store? Skip: “A ($1,000) stainless steel display case. It came out of an old garage.” As a buyer, what’s some- thing you’re always looking for? Skip: “Dressers are the big- gest things. I used to think it was queen headboards. The thing we sell the most of are small tables, so we have a lot of those.” What are some of your earli- est memories of the Peninsula? Skip: “My first relatives came to Willapa Bay around 1832. They came here to cut trees and Skip credits mary with ‘do- ing all the work,’ which often in- cludes cleaning the furniture among other duties. “He’s the driving force, the steady en- thusiasm,” mary said. “I’m more fits and starts.” truck them to San Francisco for pilings. They stayed here perma- nently around 1873, when my Planting Educational Seeds within Our Communities 22 Locations Statewide - Find us on: Watch for upcoming live cooking, yoga & art classes Mr.NiceGuy.Wellness1 • LARGE CBD SELECTION • VAPE PENS • GLASS and ACCESSORIES Receive up to 15% OFF your your purchase when you donate canned food supplies. Mr Nice Guy Additional Coastal Locations: ASTORIA • 690 Olney Ave • 503-741-3420 ASTORIA • 730 Bond Street • 503-741-3666 ROCKAWAY BEACH • 656 US-101 • 971-306-1313 ONLINE ORDERING FOR ALL LOCATIONS AT MRNICEGUYOR.COM grandfather came to Naselle. I was born in 1934 in the Seaview Hospital.” What’s a memory from your childhood that resonates with you? Mary: “When Skip was 5 he had a pet seal.” Skip: “Her name was ‘Minga’.” How did you acquire a seal? Skip: “We were out on the beach clamming. We were com- ing back off the beach and we noticed a seal was dead in the surf with a little one right along- side her. She was only about six or eight inches long. We brought her home and nursed her with a bottle and named her ‘Minga’. We had her for three years. We would swim at Drunk Skunk Hollow, one of the out- let streams from Black Lake. At that time there was no road north of Long Beach to Ocean Park, Sandridge was the main road and it was gravel. It was hard on ‘Minga’ trying to wiggle through that gravel so we had a little red wagon we towed her in. The dogs hated it — they were really jeal- ous. When we got down to the hollow and went swimming we could grab ‘Minga’ by the back flipper and she would pull us through the water.” What did you feed her? Skip: “We fed her table scraps. That’s what caused the problem, because her skin started get- ting bad. We took her over to the aquarium in Seaside. The guy there said she needed more fish. We were poor and didn’t have any money, so we gave her to him.” What part of your business do you enjoy the most? Skip: “What I’m doing right now, talking to people.”