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About Cottage Grove sentinel and Cottage Grove leader. (Cottage Grove, Oregon) 1915-1921 | View Entire Issue (Sept. 9, 1921)
ARCADE TH EATER i. Mrs. C\ S. K obcrts a n d Mrs II K. M e t m i f will be hoatessea to the Cou »tellutiou club b e s t T b u i s d u , a f t e r uikiu, which will be th e tirs i m eeting of th e fall seuaou. ♦ * ■* file T u esday Kvciiiug club held ila first uieeUiiK of th e ta ll season this week in t h e n i t t b aehool library. Kenn lar m e e tiug* will now be held every o th e r week. ♦ ♦ ♦ The l a d i e s ' uid society o f th e I’rvs by t e n a h church will un-el nevi Wed lie-day al lei neon ut 2 :J 0 m th e chiirvb i-nr lora. Mrs. B B. J o b , Mrs. J a m e s l ’o r t e r an d Mrs. K. MeAhoy will be th e hostesses. * # ♦ T he M. P. ti. eluli held a pleasant session Tuesday with Mrs. Karl K Mills, Mrs. T it u s , of Kngouo, being a gu est. R efreshm ent* w ero served. A bosniens session Was belli u l w tn ib the fo llow ing o i l leers worn e le c te d : Mis. Aim .iud L. W yuue, p rcaid o u l; Mrs. J . T. (smith, ae-cr e t a r ) tr e a s u re r . T his was th e f i r s t m eetin g of th e fu ll seusou. The- u e x t utocUug will bo held b e l t Tuesday w .lh Mis. C h arles Adams. ♦ ♦ ♦ Members of the T u esd ay K eeuing club e u l c r t a i u e d th e ir husbuuils at a fried eh iekeu píeme d in n e r m T ur n u inirk T h u rs d a y e v c u iu g of lust week. Miss Nellie Myers a n d 1». It. ItauiHut were a d d itio n a l guests. ♦ ♦ Kleuuor M. Keeney, d a u g h t e r of Mr. a n d Mrs. J a m e s Keeuey, en te r t urne J se v e ra l of her little fr ie n d s Tuesday u fte ru o o u , the occasion beiug her sixth b ir th d a y a n n iv e r s a ry , tînm es uu-l re frwshuieuts were en jo y ed by the little ones un d Miss Kleuuor receiv ed a uuui ber of p r e t ty g ifts. W EEKLY PROGRAM in a typical American college. Sunshine Comedy "S lip ping Fact." Fri.—"T old in tke Hills,” by Robert Warwick. "Told in the llills" is a mighty epic of the west of the pioneers, of scout and gold hunter and roving Indian, of the west as it was in other times and never will be again. Kileen Sedgwick in "The Diamond Quet-u,” chapter 4. Mou.-Tues. — "W hen Bear t'at Went Dry.” Everyone who has read this Charles Neville Buck novel of the Cumberland* will want to see the picture. Illicit stills, moonshiners, feuds and love and courtship, aw the elements that enter into the making of "W hen Bear Cat Went D ry." Wed. Marguerite Clark in "Away Goes Prudence.” Sat.—"Homer Uoiues Home" by Charles Kay. Biggest day the old burg ever saw ; and who but that blamed llomer Cavender layin’ the corner stone of the new town hall — him that folks thought would never amount to anything! See Charles Ray in a real Kay pic ture. Comedy — Snub Pollard in "Queens U p." Sun. — Wanda Hawley in "T he Snob." It is a comedy in which laughs are thicker than snowflakes. A comedy of youth, love and college tlavs SOCIETY Comedy —‘‘ Take 11 Easy. ’’ Thursday — Viola Dana in "T he Chorus G irl’s Romance," a Saturday Evening Post story. Could she shimmy f The world will tell you that she could. Do nice girls shimmyT Yes, when they have the gift! Don’t fail to see Viola Dana as Marcia Meadows shimmy in "The Chorus G irl's Romance." SWEATERS \ W art» s la m iti“ flit* l.iruvsf am i must com plete line of sw eater« in tlu» c ity am i we are alw ays pleasetl tu show tliem lo voli. W e liav«» tliem l’or hoys am i meli, g irls am i svolutili, am i ha ve Hot fo rg otteii thè hahies. W e liase tliem in all thè ssaiitetl t'olnrs l’o r Un* seliool hoys am i thè ilress up f to r meli in thè V am i rm i^lm eek am i jersey.« l'or ir g u la r svt’ìir. A m i flit» priees are a h s o liitH y svitimi thè re n d i of all this ycar. <’o l i l e i n a1 1 « 1 he c o l i v ' i n c e l i . The laiComus club m eets n e x t Tues day w ith Mrs. N. K. Glass. Someone who claims t o k n o w say» t h a t in th e d a y s w h en I j i t i n w as a live la n g u a g e th e w o rd “ e d i t o r * 1 m e a n t “ so m e th in g to e a t . " T h e edible v a r i e ty i s n ’t raised in th is c o u n try . • • • A cru s ty b a ch elo r say s he w ould be h ap p y i f he h a d a w ife to do his cooking, m end h is clo th es a n d look a f t e r his p erso n al co m fo rt. So would some m a r rie d men. • • • M a n y a f a t h e r , w hen a boy, got a w a y w ith a piece o f d e v iltr y for w hich his own c h ild re n got a trouue ing. • • • A m an a s k s th e value o f a dollar m a d e in 1S52. W e d o n 't know , b u t It w ould be w o rth so m eth in g to know how he sav ed it so long. « • • W h y is e v e ry o n e so n fr a id o f a b u r g l a r f He h a s more reasons to I n 1 scared t h a n tho se la-longing in the house. OREGON STATE FAIR A Wealth of Agricultural Displays Magnificent Livestock Exhibition Splendid Machinery and Tractor Exhibit Salem September 26 to October 1 Greatest Horse Show in the Northwest Excellent Races and Amusements Special Attractions Day and Night Good Camping and Parking Grounds A. H. Lea, Manager Salem, Oregon r Excursion Rates on All Railroads T h e W. C. T. U. will m eet at 2:30 this a fte r n o o n ill the M eth o d ist church. Kveryuue in te re ste d is in v ite d . G ets O f f e r fo r Gold Mine. O. it. W illard has received a letter from S e a tt le from a m an who claims to be au old p ro s p ecto r a n d who wishes to develop the gold uuui- which he th i n k s Mr. W illard m ust h a v e iu his b ack y a rd . T he m au h a d read the item a b o u t the gold n u g g ets fo u n d ill the g i z z a r d o f a ehiekeu raised ou the W i th ird place. Mr. W illa rd replied th u t he was a u old p ro s p ecto r biuisetf an d d i d n ' t ueed a n y o u ts id e assist a n re. Powell & B u r k h o l d e r Comer of Fifth and Main G ra in B e tt e r T h a n E xpected. The neighborhood th r e s h e r hus com pleted its run iu tbo l.y n x Hollow section. A to t a l of StMtO bushels of the s e v e r a l g ra in s were th re sh e d in th e hollow, which is a light crop but is b e t t e r t h a u was ex p e c te d when ru t. Much g ra in w as cut fo r hay. The s a m e o u t f i t th r e s h e d 4400 bushels of gruiu fo r fa r m e rs ou tsid e th e hollow j Household Hints Yolks o f eggs a r e " w e l l b e a t e n " when th ic k , light a n d lemon colored. • • • A bit o f tbyoio itiiih’d to th e filling fo r a tov% 1 v%ill g iv e it u good flavor. • • • Au elec trie iron o u t f i t iu th e sew iug room is a g r e a t co uveuieu re. • . • E v e u a sp oon ful o f c e re a l is w orth s a v in g to th ie k e u « m y , g r a v y o r sauce A f t e r w ash in g th e sin k , s p rin k le a little ch lorid e o f lime down the d r a m pipe. • • • B e a t th e w h ites of tw o eggs u u til s t i f f a n d d ry , a n d a d d to tw o c upfuls o f plain m a y o u n a ise . T his m akes a de lieioiisly f l u f f y dressing. • • • B u t t e r m ade from p a ste u riz e d cream or milk should be g iv e n to c h ild re n in th e ir s i x th y ear. B efore t h a t a g e jel lies a n d f r u i t b u tt e r s a r e mueb b e t t e r f o r them . • • • A f r u i t s a la d m ay be served w ith cheese balls in place of th e c u sto m ary dessert. T he b read s tic k s m ay be split open, b u t t e r e d au d laid on th e ed ge o f th e sa la d plate. • • • I f you h a v e tr o u b le w ith y o u r cake becom ing stale, t r y c u t t i n g out a por ion rig h t acro ss the middle firs t an d pu t th e tw o sides t h a t a r e le f t to geth er. • • # t good d res sin g fo r f r u i t sula-i is m ade by a d d in g to one cu p fu l of plain m ay o n n a ise th r e e tab lesp o o u fu ls sw eet w hipped cream a n d th r e e <|uurtcrs o f a cu p fu l o f g r a t e d cocoanut. • • • G in g h am is hig h ly com m en ded as su n im er c o tt a g e c u r t a i n m a t e r i a l an d th e up to d a te n u rs ery , w h eth er in to w n or c o u n tr y , now has sum m er c u rta in s , c rib c o verin gs, d re s se r coverings, etc., o f fin e checked gingham . You’ll enjoy the sport of rolling ’em with P. A.! P r in t* A I h a r t i t to ld in t o p p y rmd h a g t , tid y * r e j tin t, hand- to m * p o u n d a n d hmli p o u n d tin h u m id n r t a n d in t h * p o u n d c r y ttiA g l a t t h u m i d or w i t h t p o n go m o itta n a r to p . Tested Recipes C o p jr r f r h * 1021 by M .1 ftcryiioldr H ardw are and F u rn itu re C o tta g e G ro ve O regon University of Oregon CO N TA IN S: The College oi Literature. The Graduate School. j Science and the A rts. The School of Journalism. * The School of Architecture The School of Law. and Allied A rts. The School of Medicine. The School of Business The School of Music. Ad minis! r a t ion. The School of Physical The School of Education. Education. - The Extension Division. The School of Sociology. Fall Term Opens Septem ber 26 A high • t . r . J . r J nt r u k u r s t a n d p r o f e s s io n a l s c h o la rs h ip h a s h scom # ° B" c J i j o u , , , « n 3in* m a rk s o t live S la te U n l r s r s l t r f o r a c atalogue, k u o e rs o n th e v a rio u s sch o o ls o r f o r any in fo rm a tio n , w rits T H E R E G IS T R A R . U N I V E R S I T Y O F O R E G O N . F ups n s O r e IRST thing you do next — go get some makin’s papers and some Prince Albert tobacco and puff away on a home made cigarette that will hit on all your smoke cylinders! No use sitting-by and say ing maybe you’ll cash this hunch tomorrow. Do it while the going’s good, for man-o- man, you can’t figure out whatyou’repassingby! Such flavor, such coolness, such more-ish-ness—well,the only way to get the words em phatic enough is to go to it and know yourself! F — Knowles & Gräber Phone 70 An d , b e s i d e s P r i n c e Albert’s delightful flavor, there’s its freedom from bite and parch which iscut out by our exclusive patented proc ess! Certainly — you smoke P. A. from sun up till you slip between the sheets with out a comeback. Prince Albert is the tobac co that revolutionized pipe smoking. If you never could smoke a pipe — forget it! You can—AND YOU WILL —if you use Prince Albert for packing! It’s a smoke revelation in a jimmy pipe or a cigarette! ¡» rince A lbert Bice W it b B acon an d T omatoes. ‘I ii I m i (n ( u. Mi-lt tw o tubli-spoous buciiti f a t or liiiUni, t l . C. f r y t h r e e o r fo u r »lice« bacon in n sau cep an . A dd one »lice o f onion am i th e n a tio n a l jo y amok re o n e cud u n g lazc d rice a n d cook slowly u n ti l f a t m abnorbed. Add 1 */i» cup« » tra in e d to m a to pulp, 2 teaspoons T he cloud« n e v e r get *o d a rk b u t a liar, a n d the jiidgi e who ndmiiii« sa lt, a dash o f pepper a n d tw o cup s of T he S e n tin e l w a n ts all the news all w a te r t o stock. Cook slowly u n til the t h a t th e huh will force it« way th ro u g h tereil th e o ath licked the prisoner for th« time. I f you kiiuw an item, phone riee is te n d e r . I f desired a d d 'A cup bye a n d bye. hi« s t a te m e n t. • • • g ra t e d P a rm e s a n cheese. T h ere i* n ’t a n y t h i n g on e a r t h you T h e th ing« you do for n o th in g more B ra n D a t e Biscnlts. c a n ’t see on a m o v in g pictu re mueb I nr. t h a n o v e r ba la n c e th e th in g s you g r r One a n d one h a lf cup* b ran , 1 % cups fo r nothing. g r a h a m flour, I '/$ cii|»s w h e a t flour, 2 T he world do move. • • • ta blespo on s b a k in g pow der, th ree q u a r T h e girl who i* prop erly raised has It i* sa id th n t c ig a r e tt e s will cure ter« teasp o o n sa lt, .'t ta b lespoo ns m elted oleo, I cu p milk, I cup «hredded dates. to know a you ng mau q u it e aw h ile the liquor h a b it . We pri-Hume Hit« Mix a n d «ift to g e t h e r «Il d ry J ingn-dii-ata IllgM 'll'llini before th e r e i« more pleasure d e riv e d d ed u c tio n w as re a c h e d th ro u g h the P I A N O M O V IN G A S P E C I A L T Y a d d fu t a n d milk i, mix widl and ad d from s i t t i n g on hi« lap Ilian on th n t g en rnlly e n e ra lly a e e ep ted th eo ry th a t d ean WOOD HOLD A N D D E L I V E R E D Roll out on flou red of her dad. eh red d ed date« people ilo not r a r e fo r whisky. b e a rd to a b o u t h a lf an inch in tb iek • • • O ffice In Hpray B rick lie«« an d eul w ith cookie eu tte r. B a k e A p riso n e r in K e n tu c k y , while u n d er A lw ay s tn k e th e co rre c t w ay o f be N e a r S. P. D epot P H O N E 9» on gri-HHed b a k in g »beet in a quick o a th to tell the t r u t h , called th e ju d g e lug r ig h t.________________ oven. • • • Noodle» a n d Clams. T w o ei;g« b e a te n , 1 level teaspoon «alt, as mueb flo u r a s th e epos will ta k e . Remove to b o ard au d work in a« mueb flo u r a« you po««ibly ra n . Roll out th in anil let dry 1 % hours tie«« in w arm w e a th e r ) , roll out like jelly roll an d eu t in thill slice« with sh a r p knife. Hhake out a n d d ro p in boiling w a t e r a n d Imi I 20 m inu tes, k e e p in g s t irr e d so a« not to lump. H eat can of minced Should you not be satisfied return it to your clam«, b u t t e r b a k in g dish an d put in grocer and he will refund your money. There first la y e r of noodles a n d th en lay er of clam s, |«-pi«T, salt an d b u tte r, tfep eat. is to be no argument and you are to be the F in ish w ith c r a c k e r crumb« on top a n d judge of quality. b a k e 30 minute«. City T ran sfer Hauling and Dray ing The Quality of Red Rose Brand Butter Is Unreservedly Guaranteed " T e l l me whn( a man ea ts an d I will te ll yon w h a t he i«," says th e ph ilosopher. The man who is f o r f e i t to e a t hi« own word.« is « li«> • • • T he b ig comet ha* gone on a n o th e r swing around the circle. COTTAGE GROVE CREAM’RY There Are No Substitute* for Dairy Food*