T I U U S D ,\V , ,|1 M -; n |9 ,2 TUB S E N T IN E L COTTAGE GROVE OREGON Corres|K,nregon Rankers' associa­ tage Grove. Herman Kanel was in C orvallis tion ask'-d the legislature S a tu r­ day at Portland io perm it banks «Monday on business. to stay open on holidays not gen­ Je rry Mosby spent the w«*ek end e ra lly observed by the public. in H arrisb urg w ith O rla Jennings Esther Volgamore has returned A nother resolution at the an­ from Vancouver a fte r nual convention criticize d the col­ home lection ttl taxes in excess o l cur- spending some tim e at the home rent needs o f the sjnte. o f tier father. C arl Volgamore. M r. and Mrs. Kenneth Rolfe spent the week end in Corvallis. M r and M is. H arold Cooper and children o f V«*ncta visited Sunday at the H enry Cooper home. Mr. and Mrs. Rert Dawley o f Delight Valley and M r and Mrs. Jess Loomis and daughter Berna- ‘ dine spent Sunday at the H arold Dawley home. Verne Kanel has returned home from Albany where he had been attending vocational school. Miss Wanda Quigley o f Dayton is a guest at the Kanel home, this week. Mrs. Clarence Peterson and children, Mrs. Charles Teeters and Esther Volgamore visited Tuesday at the Robert Coombs home in Springfield. Mrs. Clarence Peterson t»y Maple fore*I res«*rve near Oakridge Oth«’rs in the group were Mr. and Mrs, I* Lynch and fa m ily of H arrisburg. Mr. and Mrs. Harvey Du«-r of Cottage Grove. Mr. find Mrs Mi Vey. Mr. and Mrs Pferderi of Ixrwell M r and Mrs Robert St. Elmo were Sunday dinner guests at the Ora Kwerlngcn home at Drain. They were accompanied home by th e ir daughter,"M r* Gr»«<* Swer- Ingcn, who had spent a week w ith her husband’s parents, M r and Mrs < )ra Kw<*arlng«'n. Sunday visitors of M r and Mrs Herman G v rtje were M r and Mrs C lara'e Abi-ene and children of P ortland who were pending the week end w ith relatives at Ixrn- don and Divide, and M r. and Mr . Herbert Raymond and fa m ily of Gulp Greek. M r Raymond and M is. Abcenc are 'laughters of Mr. and Mrs. G«*rt)«• M rs S tew art O. Haney of Loa Angeles is spending this week at the horn«* of her sister anrl broth- sal to d ivert pari of th e 1 income tax revenue to the schools. Plans were completed fo r the | Cleanup Day Sunday and the serving com m ittee fo r June 18th announced as follow s: Messrs, and] Mmes. Joe Schneider, C 11 f f o r «1 Wallace, W illia m Schletzer, Eldon Steele. Mrs «Nellic Gawlcy was «[>-!. pointed to arrange a place for th«'' piling o f scrap m aterials, which j w ill lie collected by the Grange. It was also announced that the Grange won a 4-H club scholar-] ship In the sales slip contest and] the scholarship was presented to Donald Hands, who is attending the OSC summ er school at C or-; vail is. T em pting and delicious, special ' fru it Ice cream nt Gustafson's, of course. 44-ltc-5il W « ‘r< «t your service with qus/ify food», money savins price«, and cozier shopping. As good food merchants, it is our duty to help you maintain the physical well-being of your family. We have complete stocks of delicious foods to give you variety. I t ’s easy to shop here, and you get low prices every day. Krafts Cheese 5 kinds 2 lb. box 63-1 Start the morning right— Use delicious full flavored Irish Coffee BRAZILIAN C rackers Salted 17 2 lb. package 20* ib. 3 "•« 59* Coffee Morning Star, Lb. Vacuum pack SPECIAL 27 25*- »>• 3 73* FRUITS & VEGETABLES Fisher’s Blend Fine flour. 49 lb. bag LUX or Lifebuoy 3 bars 18c BISKIT MIX .............. large pkg. 25c RINSO Large, 21c; Giant, 63c The finest, freshest qual­ HANDY-PAC Cereals .............. 2 bags 27c LUX FLAKES ........ Large 23c ity obtainable, always. PANCAKE, Fisher’s 9.8 lbs. 49c MINCE MEAT, Armour’s 23c pt. TOMATOES, Dundee 21/2,s 2 cans 25c Strawberries WALNUTS, Franquettes . 2 lbs. 35c H-D TOMATOES, Solid Pack 2%’s 2 for 35c Lowest Market Price TREET 12 oa. tin 31c H D PEAS, No. 303 tins .............3 for 35c DEV. MEAT, Armour’s %’s 5c can POTATOES YAMHILL PEAS, No. 2 tins 3 for 33c VIENNA SAUSAGE, Armour ’s 2 cans 25c Klamath No. 2 's DUNDEE PEAS, No. 2 tins .... 3 for 35c CORNED BEEF, Armour’s 2 oz. 2 for 29c 50 lbs........... $1.49 H D CORN, cream or whole grain 2 for 25c DRY BEEF, Armour’s, 2 oz. 2 for 29c PORK & BEANS, Dundee 214 ’s 2 for 25c ORANGES WAX PAPER, 125 foot 2 for 29c SPAGHETTI, Franco ......... ... 3 cans 29c Fine Valencias ZEE TOWELS 2 rolls 19c Medium Size LIMA BEANS with Ham 2 cans 35c GEM TISSUE 4-5c GRAPEFRUIT, Del Monte 2’s .... 2 for 29c 10 rolls 45c 2 dozen MILDEX Bleacher _ 23c % gal. 2 for 25c And many other items too CATSUP, Sunworthy 14 oz. BIG BEN SOAP, 10c closeout 4 for 19c numerous to mention. SWEET PICKLES, Gresham 29c jar COFFEE, Dundee Glass 25c lb. PINK SALMON, No. 1 ta ll............I9c can Eggs Grade A Large 2 In carton doz. Dinner Bell Pure vegetable shortening —fully guaranteed Irish Special Hardwheat $i .49 All purpose—49 lbs Per bbl. $5.89 B utter Grade A P eter Pan Real flour Red Rose quality—49 lbs. Per bbl $6.49 r o r- snappy r^ - 'Q u ik - C h a n q e dressings »M y * » I . I l * $ 1 K ELLY ’S M ARKET tha t a v o ir salad sameness WESSON OIL IRISH VITAMIN RECIPE SCALLOPED SALMON AND PEAS By MARY BLAKE Hom» Servfc« D»pl. Carnation Co. yi cup llour 2 cup» «almon and liquid ¡-j Up. sait (1 lb. can) 1 cup Carnation 1 cup poas Milk and 1 tbsp. butter 1 cup vege- lablo llquid, J cup bread mixed crumbs M'X Ilnur and »alt to a smooth paste with cup ol lh« milk. Scald the remaining milk. Add the flour mix­ ture and cook unlit th ick, »lining coiwtanlly. Remove the »kin and bone» from the »almnn, break into large pieces. Do not drain. Arrange »almon. pea.» and white sauce in alternate luyer» tn a grixised ca»- ■erole. Melt the butter, add the ctum bi and blend w ell. Place on top ol dish. Bake in a maderalo oven (350' F.) until crumbe ate browned, abou 30 minute». Butler i* omitted Irom the white »auee be- cau»e ol the fat content ot the «at- mo« and it» liquor. Cut out tht» recipe and pa»te it on a card tor your recipe file. S ide B acon Morrell’s Pound 35C Eiete G ro u n d Beef No Cerettl or W ater 2 lbs. 55c B acon S quares ................ ••••15c P o rk Sausage um . 2 «»• 59c FRESH SALMON AND HALIBUT FRIDAY ONLY CUSTOM CUTTING & WRAPPING FOR LOCKER BOXES IRISH-SWARTZ