I*
T I II ’ KSI ) A Y. I ’EBKI'ABY I
THK SENTINEL, COTTAGE GROVE, OREGON
Established 1889
Published Every Thursday at
25 N orth Sixth Street.
W . C MARTIN ...„............................................................. Editor-Publisher
SUBSCRIPTION RATES (Cash in Advance)
In I•ane-I'Muglas Counties
Outside Lane-Douglas Counties
on.- y .' H
si BO O m Y«ar
BJ00
Six Months
..................... 50 Six Months ....... ...................... 1.25
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50 T hree Months
65
Foreign rate 50 cents year additional. No subscription accepted for
less than three months.
Ten Recipes for Serving Eggs
Fnttacr akovr Srnhnrl
H ere are ten recipes for s e n - tu n ' Into buttered custard cups or
Sprinkle w ith nut-
thls season of the year. The meg. Set in pan of hot w ater, Iwtke
recipes arranged by Frances Clin- in a slow oven 30 to 10 m inutes,
ton of the Oregon S ta te college 320 to 350 degrees F. The custard
extension service is presented is done if a sharp pointed knife in-
herew ith, in the hope that the sorted in center of the custard
recipes will stim ulate the use of comes out clean.
more eggs:
Variations: Add 12 washed and
stoned dates chopped to the eus-
****
tard before baking. Add 1 ounce of
B reak an egg into a saucer, n»elted chocolate to the m ixture
then si p gvntl\ into boiling salt- ix'fon* baking Caram elize S cup
ed w ater, deep enough to covet sugar and add to the scalded milk
the egg Repeat until all the eggs |n , ht. jUx)Vl. n v ,|x. A(M
a n ’ in the w ater. Remove the pan nvcoanut to eith er the soft or bak-
from the fire, cover, and leave un-
custard
til the eggs are set to the desired
NICE WEATHER
Prune AAhlp
degree. Remove with a perforated
1 eup thick prune pulp (dry
ladle to a thin piece of buttered
The w eather is generally the subject of a good conversation. (oas(
fruit cooked*
6 tablespoons sugar
You can talk lots about the w eather, but up until the advent of Variations: Bouillon, milk or
I egg white, unbeaten
airs'Ct'nditioning. not much could be done about it.
*
tomato juice m a\ be substituted
Juice of one lemon
While we are w riting this we are holding thum bs up. but II”'
" »ter
Few grains salt
up until now tw enty-three above zero is the coldest we have had.
Scram bled Eg«»
Put ingredients in itivp bowl nnd
-I eggs
beat with w ire whisk until mix­
just recently there, has been snow and treezing w eather as ta r
ls cup milk o r cream
ture
hangs from h eater and holds
south as Florida. The Japanese current is credit evl with the u n ­ S teaspoon salt
its shape, about 30 m inutes Chill
Few grains pepper
usually mild w eather prevailing on the coast of the northwest
2 hours Serve piled in a dish, gar-
2 tablespoons b u tte r
and a possible shift in the current is credited with dry w eather
Break washed eggs: beat slight­ rn*hed with pieces of fruit or as a
and the absence of snow in the high places
by some
ly " w ith
fork iY. / Add
liquid,
salt mm
and eake filling
‘
i i v sources.
•
*'ri * a « iv’i
auu 1
11(11111. ><tii
Variations
...
.....
rate,
one
could
find
little
to
grum
bb
about
in
in«'
pcpi«<r.
Melt
b
u
tte
r
in
iron
frving
.
, Dry apricot,
,
. peach.
.
At any
sort of w eather which has prevailed here practically all w inter, pan o r double boiler. Pour in egg
tb e ’^i'cxr to t ’T n » l'eiin
______________
m ixture
Cook s l o w l y
until c n a sin k
M‘k«r
3 ,1 to I cup.
cream y, scraping m ixture from
F.gg Salmi»
M'rxlng»)
THIS IS WHAT WE DIDN'T HAVE 10 YEARS AGO
bottom anil sides of pan. Serve on
\
toast; garnish w ith parsley.
6 hard boiled eggs
V ariations: When the eggs are
(From The W all Street Jo u rn al)
French dressing
If you a re looking back with regret to the good old days of wnuwed from the stove add u
Lettuce leaves
S eparate yolks and whites, chop
IBM, and feel that tin United State« ■ getting old ami that its grated. 2 tablespoons '« cup
jelly or
whites finely. Marinate tb.tt b,
fu tu re is behind it—here are a few of the things that industry cups peas
cower the a n white« with the
ami science have created in 10 years. Some are just being hatch­
French dressing and allow to
Bacon R ing*
ed from their scientific eggs—some we knew about 10 years ago
stand in a cold place on«’ hour.
6 eggs
Drain well and arrange on lettuce
6 slices bacon
but had not begun to use fully.
leaves. Force yolks through a
1 teaspoon b u tter
Here they are— still grow ing:
strainer, season well, pile in the
Few grains salt
Transoceanic passenger air traffic across both the A tlantic
center of the whites. Use a main
Few grains pepper
and the P a c ific.
Pan broil the slices of bacon un- course at luncheon. Finely minced
r •
BWKag
four engine sleeper planes for tranaeon- til e o o te d b u t not c risp A rra n g e green pepper
may bs
tinental travel with 2.000 horsepower motors instead of 400 around the inside of muffin rings mixed w ith the yolks.
(B)
.
o r ram ekins. B reak an egg into
horsepower.
the center of each. Season w ith
6 hard cooked eggs
H undred octane gasoline for airplane motors and large pro- t»»t of b u tter, few grains of salt
Cooker! salad dressing
S cup cooked chopped chicken
duetion of 70 to SO octane gasoline.
and pepper Place in m oderate
L ettuce *—
A whole new technique of oil refining and processing th a t oven-
degrees I
and bake
Combine the salad dressing with
is going to tu rn the oil industry into a synthetic organic chemi- g J & X S h wrth
the chicken and place in the cen­
eal industry, and w hich will mean plant expenditures of many
te r of a lettuce leaf Cut eggs in
Plain o r P u ffv O m elet
S lengths and arrange around the
hundred million over the next decade.
6 eggs
chicken petal shape
cup w ater
A completely new synthetic organic chemical industry, in
(C)
Few grains pepper
the incubator stage in 1930. which has created a thousand new
3 hard cooked eggs
\
teaspoon
salt
chemicals and new tank car business.
2 tom atoes
2 teaspoons b u tte r
2 tablespoons celery
The new synthetic textile fibres. Nylon and Vinyon. in some To yolks, beaten until thick, and
L ettuce
ways much b etter than silk, and unlike rayon in com pilation.
lemon-colored, a d d
seasonings.
Cut
sections of egg lengthwise:
Fold thoroughly into w hites beat-
Industrial felts and textiles made from acetylene gas.
P ublish
Synthetic rubber in variety, b etter than n a tu ra l ru bber in
withst’anding oil and oxidatio n /rx ad y for induM ry when needed.
H..
and resins
B St^
best insulator in the plastic field: various types of vinyls:
d u P o n t’s I.ueite with the properties of nn*k cry stal: others un-
der w . ay.
»
-
,
.
...
i i . -
Organic chemicals, including synthetic vanilla and plastics
from the waste liquors of the pap«'r industry.
N ew plvw .xo.ls with plastic glues, sufficiently ‘
- and
resistant to 'th e dem ents so th a t they can be usexl fo r building
houses luxats and airphui,- wings.
Sulphanilamidc and sulphapyradinc. drugs th a t cure th e
deadlv strepticoccus germs, pneumonia and perhaps many other
diseases
Synthetie vitamins and hormones, once thought to be mya-
terious products of living plants and animals and now just new
organic chemicals, helpful to health.
Tank car shipment of liquid oxygen which has revolution-
ixed use of this gas in the steel industry.
Record us. of ferro-alloys to m ake record am ounts of fine
steels in in infinite variety for specialized use«.
Conitnuous wide sheet steel mills.
New metals for alloys including rolum bium. tantallum and
beryllium .
Multi-millb'n-volt X-ray atom smashers that are enabling
the research man to knox the structure of the molecule and how­
to make it do tricks. New devices using infra-red light and elec-
trie current to make diagrams of organic molecules— which
soun.Ls prerty theoretieal. but which is being put to highly prac
tirai w e.
light
Fluorescent lighting—using new Chemicals to coat
‘¿ i ; * ' i k 7 h •u "
i
Make C O O K IN G T IM E
a PASTIME. . . with thi*
ing eggs, one of the best foods at baking dish
D IV ID ID + T O P
rappan
SEE IT AT
C o tta g e G r o v e G a s C o .
F W S p“ÄP E R
4 tS S 0 Cl A T I ON
0 R E GIO
•<|< r u n r ” '
Deepest Caayaa
Ir-p e rfe e t Scare
The deepest gash in Ute K 'rth
Amer csa coonnent is rot the G ra m
Canyon cf the Colorado, as most
people believe, but the car.yan a< the
Snake riv er in Idaho At its deep­
est potst the Sr.ake riv er ear.yoa a
T AV ieet
The canyon of the CcJo
rado reaches only S.«SO fe e t
M vAer Sr pftcw. early in the F it
teenth cer.tury. predicted m .d era
steamships, trams and airplanes,
telegraph, radio, automobiles and
suh-r.arxne tra v e l The good womaa
went so dly astray oa one point, bow
ever: she prvdictad the 'end of tto»
wo.id m IR fi!“
Cwslcr's Stcitk «• Br SF«wa
YalwaMe
If the burglars wha st.-le 150#
cents from a liquor store at Wheat-
land W y o . kxoked through them
carefully they f \ r d one er ran
worth a tot rr>-re than their face
value
Henry Svenroer the store
sad some cf the permes
** »rues vahi»Me te e-* eetors
pqq
C. S. Se)
The United States office of eduea
bon ciass.fied '.SM American acboc*
enrollment as toll: » s Elementar?
set -is. 23 400 390. .achadmg over
C d iUO tn kindergarten classes: sec
one ary sct>»is. ATSO «•»; caueges
I.XXÛOOP
bleacbes
A d n tlu lo n 10c and SAc
F R ID A Y , S A T U R D A Y , F F .B III AKT
x a n d w lrh
fr> m g p^n. in w hich
I.
S U N D A Y . M O N D A Y . T T E M IA V . F E B R U A R Y l - M i
“ D A Y T I M E A A IF E .- T y ro n e P o w er. I.ln d a
D a rn e ll.
B a r r e n W illia m . Joan D a \l* . B ln nle Barne», AAemly
B a rrie .
W E D N E S D A Y . T H U R S D A Y . F R ID A Y . F E B R U A R Y 7-M:
•K fM tM B ti:
i:..b . rt Ik y lo r.
Greer «•arson. l-ew
A y re*. B illie B u rk e . K e g lm lil
S a ra lla d e n .
Lynx Hollow
CooJ mixture
z*. . - j t u —
beaten dry. Pour* into
- j
buttered
their home in Saginaw They' re­
Ho* ^ '
' » ¿ .»
¿ x
F Baking dish snouid he placed
Mr. and Mrs B ertie Kellogg of
in a pan of hot w ater while cook- San»a f^ a ra
mg When done, inserted knife
M»* L Morris and Mrs George
comes out clean. Serve immedi- Sheldon visi’ed recent y with Mrs
A
G eorge
B a rb ie r,
D iane T h e a tre
Admission 10c and SAe; B argain .Nights Admission 10e
T H I K S D AY. F R I D A Y . F F H IH ARY l - t :
- R M M H I I I « . I I « .R IA H U I . S .
AA a lte r
O n flo w Stevens, Ir is M e m lllh .
B A R G A IN
Adm lssiim I Or.
( o iin .llv
N K .IIT S ,
S A T U R D A Y . S U N D A Y . F M I K t ARY 3 -1 :
•N H I P O F T H E F L Y I N i i F .” Johnny Mar k B ro w n .
Bob B a k e r. D o ri» AA ra to n . S atu ixlay X latln ee 2:30 p.
m . A d in l**k > n 10e and lAc.
M O N D A Y . F E R R I ARY »—C L O S E D .
T l ESDAY. W EDNESDAY. FEBRUARY
“J E E P E R S
( R F .E P F .R S .“
W e a re r
«1:
B ro th e r*
«try. Roy Roger», 'l a r i * AA'rixon.
O ffic e S u p p lie s o f e v e ry k in d . T h e S e n tin e l.
4
4
*»
1
w a te r s tirrin g constantly, un-
coats
BAKED CUSTARD
a
caeai
Pour m ix
Dole
Pineapple
JUICE
Pure. Natural,
Unsweetened
46 oz. tin
WATCHES
DIAMONDS
Tow caa bay cither on
liberal parzneot plaa
at the
Picture Shop
25c
Dole
P in e a p p le
GEMS
Delicious for Salads
No. 2 1 2 tin 19c
Quick Tricks for
Your P arty . .
“ F r iw o ” F re n rh
BretMl
Blend In to ime-
h a lf rutw- of b u tte r,
one q u a r te r onion,
chopped v e r y fin e ,
'l a k e * * p r e a d fo r
long loaf of I re n rh
B read.
( u t
In to
th ic k »liee*. ta k in g
ra r e not to r u t c o m ­
p le te ly th ro u g h th e
l o a f . <>enerou*ly
vpread m ix tu re he-
tw een attom. T o aat
in
m o d e ra te
oven
u n til bread la th o r ­
oughly healed.
OLEO
S ilver
Lb.
10c
KRAUT
D IN N E R
2»*** 25c .'i
Ripe
F r o Î X /c r o H ^ p^mary
meat. fish, or vegetable pulp for teacher has been ill the past
week. Mrs Len Culver assisted in
the cheese of the above recipe
her absence.
Egg Tim bales
1 tablespoon b u tte r
The Home Economic pupils of
the Cottage Grove high school en­
1 tablespoon flour
tertained with an afternoon tea.
2 3 cup scalded milk
The mothers from the Hollow at­
1 tablespoon chopped parsley
tending were Mrs Bart Perini
3 eggs
Mrs Howard Stout. Mrs W. M
Salt and pepper
Moore Mrs L Morris. M n Geo.
Cayenne
Sheldon and Mrs Lawrence Fish­
Celery
Make a «rhite sauce of the but­ er.
Mis» Marion Fisher and Mil-
ter. flour milk and egg y-olks
slightly beaten Add all the sea- dred Fisher Miss Bessie Sheldon
somngs then fold in the stiffly and Bilhe Sheldon were guests re­
beaten egg whites. Fill greased cently of Miss Wilma Moore,
baking dishes two-thirds full of
Mr and Mrs Theodore Simpson
the mixture Set dishes in a pan and Mr and Mrs Herman Glazer
of hoi water and poach in a mod- of Mosbv Creek were guests re-
crate oven until firm. Arrange on cently at the h on e of Mr and
a hot platter and serve «nth to- Mrs Lester Lebcw
m ate aai*to o r creamed peas ____
o f Brow nsville is a
Aanations Add
cup chopped
of SIr
ham fish or vv-petable pulp before Arxj
bebo«-
bakmg the t^r. bales
.......
....... . ■
the mixture
O w en .
K illin g *
..
. <A»: Cook over l«w
H ard ris k e d eggs, minced, mois-
fire and cover a fte r tw o m inutes, tinedt w ith <alad dressing, season-
when well puffed light brow n’yd With chopped green pepper and
ioweT crus. 5 to 6 m inutes finish
**th lettuce or tom atoes
in slow oxen. 325 degrees F.. u n tH |
the top is firm to tou. ■ B
tlJ*
V“*"1
J bres" seasooed w nh s a l t ‘^ p p e r
om elet at right angles' to t h e P « P r>ka
handle of the pan. fold oxer: in-
3 hard cooked eggs
xert p la tte r over the top. garnish
2 tablespxm s cream
parsley anti s e n e immedi-
S cup chopped ham
‘’venations •* cup chopped ham:
1 teaspoon m ustard
Pinch of mace
gm ted chce*.- 2 thsp jelly:
Pinch of cloves
ls cup peas: *• cup tuna fish: or
’« teaspoon lemon juice
s,,c^ °f orange.
be spread
Mash the yolks of eggs in cream
on. the omelet hefore it is folded.
enough to m ake a paste, season
( hcc*c -oufflc
with salt and pepper, and add an
2 thsp b u tte r
equal quantity of minced ham sea­
2 to 3 thsp flour
soned w ith m ustard, m ace and
4 cup milk, scarded
cloves and a few drops of lemon
4 tea. salt
mice.
Few grains cayenne
’« cup cheese, grated
3 eggs
Make sauce of first fixe ingre-
dients Add cheese and remove W ord has been received by
until cheeM> « friends of Mr and Mrs. Wayne
m elted. Add ^ I k s of
beaten Can<>r Qf the
a girl a t
unUj
• 3:
"BEAA A R E S P O O K S ,” Joe E. B ro w n , M a r y U a rlto le ,
< iaren<-e K o lb . D on Bcddor, M u rr l.a w n -n i» , George
Levvl*.
•
has been melted. Cook omelet
cups scalded milk
eggs or 6 egg yxJks
cup sugar
teaspoon vanilla
teaspoon nutmeg
S teaspoon salt
To eggs blended «rith fork, add
White M ah»caay
sugar and salt, stir constantly
The so-called “w hile tnahogany
while adding slowly the hot m ilk
is reaBy prxma «era a hghi colorvc Cook in either of the following
«rood reserr W m j mabrgaay
c ways
grain, bat entire I? « tre b le d to ¡t
SO FT CUSTARD Cook
P r ma vert shcuM not be confusec
wsth K .e d -oa- c ny a r " . cs
ceed tot.sh obtained by the use t t
A rc a d e T h e a tre
Book keeping O utfits of all kinds. The Sentinel.
S J ib e iS n "
r' <iuir" j
better light in colors if deared. Some day we may paint onr
walls with fluorescent paint-
Modulated frequence radio broadcasting that docs awav
’
with static and gives '‘dear as a b ell’’ reception.
Television, coming slowly but rapidly improving in quality
and use.
Colored movies in widespread use.
Better safety glass using new plastics as a binder.
Polarized glam and invisible glass.
Fibre glass for insulation and a hundred industrial unea.
also glass textiles.
Glass building blocks for homes *nd factories.
Streamline light weight diesel-powered pass, nger Trains.
made of new steels and aluminum.
Gen lieorge A Custer's sir cts n
to become a museum piece at F .-rt
Leavenworth. Kan
Custer, w.th
part of the Seventh United States
C avalry, «raa killed by the S i j at
the Battle of the L ittle B ig b xn . ib
Montana. June 2S 1Z7S
£ £ £ * liavSs ' ’aTmi'-h’ w™’0^ "
1940
O L IV E S
2 p in t tin s 29c
Paper
N A P K IN S
Pkg.
9c
Cottage C heese i’» 15c
Bits
Crackers
I dirge pkg. 19c
Soft Shelled
Walnuts .. 2 pound« 25c
Royal
BACON
BACK
Su^ar Cured
Pound
._ 17c
Gelatine Dessert ru.5c
Salad
D ressing.........^«»n 23c
Lemons
25c
Potatoes
Im
g 47c
Turnips
5"«10c
Onions
IO-15c
Bill’s Super Market
Large Sunkist Dozen
U. S. No. 2 50-11».
Tender Crisp
Oregon No. I
PHONE 40
FREE DELIVERY
4