community
The Farm Table
may15
2014
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continued from front page
ness. She also likes the serving and presenting aspect
of catering and will take the lead in that aspect of the
business.
“We kind of tied it all together and made this
amazing company that sort of offers a little bit of ev-
erything,” says Warren.
The three women have formed a friendship
around three of their children who are all in the same
grade together at school. “One of the reasons this
works so well is that all our schedules are the same. So
we can cover for each other – one of us can pick up all
the kids while the others
are working,” explains
Riddell.
Warren
says
the company will travel
within a thirty mile ra-
dius to cater events. She
says eventually The Farm
Table will offer drop-off
trays of food for com-
pany functions as well as
“dinners ready” and date
night packages. “We’re
going to slowly open up
into a lot of things,” says
Warren.
Business is already starting to take off.
Warren says they already had some clients
for Mother’s Day and have five parties in-
terested in weddings at the farm this sum-
mer. They made a big impression at their
first event when they served hors d’oeuvres,
cookies and specialty cupcakes at Kala Co-
ta’s book signing at the Vernonia Library on
May 7.
Warren says she has lots of ideas
for hosting events at the farm. She is ar-
ranging to in-
volve a horse
carriage com-
pany for wed-
dings. Tables
will be built
from pallets
Left to right: Jennifer Draeger, Rebecca Riddell and Robyn Warren.
and old barn
their customers. “We want you to be able to choose
wood. The
lower level of the house what you use here and where you want to be on the
will be set up as a suite property,” says Warren. “There are so many different
for the bridal party and ways to set it up at our place with lots of options.”
Vernonia seems to be a good match for War-
a stall in the barn will be
ren and her family. “We are loving it here,” she says.
made into a comfortable
“This is one amazing community.”
spot for the groom and
We think the community is going to love The
his party.
Farm
Table
Catering and Events as well.
Warren says the idea
is for the business to be different than other event loca-
tions. She says they want to be flexible to the needs of For more information visit The Farm Table Catering &
Events Facebook page or call 503-789-1477.
Kala Cota Book Signing
Friends and supporters showed up at the Vernonia
Library on May 7 to purchase signed copies of Chicken
Soup for the Soul: Living with Alzheimers’s & Other
Dementias. Cota’s poem “Rewind” is published in the
new book. Cota’s poem is about spending time with her
mother who is suffering from Alzheimer’s Disease.
The 101 stories in the book act as a portable support
group for anyone caring for a loved one with Alzheimer’s
or other forms of dementia, covering the entire journey-
from diagnosis through end of life.
Cota’s book signing was a fundraiser for the
Vernonia Library and will help fund a Memory Garden
at the Library in honor of Cota’s mother. Cota was
surrounded by family and friends at the event. The event
was a big success; the book sold out and more copies are
being ordered by the Vernonia Library.
1984 mist drive, po box 321 vernonia, or 97064
Terry
Schaumburg MIKE PIHL
LOGGING CO., INC
Benefit Dinner
The Vernonia Community
rallied once again on May 3 to
help one of their own. Local good
guy Terry Schaumburg is battling
cancer and friends organized a
benefit dinner at Cedar Ridge
Conference Center to help his
cause. The turn out was great and
everyone had a good time helping
support Terry. Donations for Terry
are still being accepted at Wauna
Federal Credit Union.
ra
th Health Se
l Pa
r
lo
ca
tio
503-429-1470
cell 503.789.1268
fax 503.429.0252
mplogging@frontier.com
A Soul Quest
n!
Readings by Stacey Lynn
ces
vi
Na
tu
ne
w
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