Vernonia's voice. (Vernonia, OR) 2007-current, March 06, 2014, Page 9, Image 9

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    in other words/community
2014
Living On a Lake in the Country: History
By Gayle Rich-Boxman
How it has been re-birthed a few times. 
From  land  to  railroads,  to  farmland,  to 
 
If  I  could  pick  one  word  that  a  man-made  lake  to  a  thriving  resort 
currently  represents  what  I  know  about  community,  the  ultimate  dream  of  the 
my “niche”, Fishhawk Lake, it would be  original developer. 
history.
 
The  history  of  the  birth 
of Fishhawk Lake. The history of 
the homes I’ve had the pleasure of 
selling and re-selling. The history 
of  the  people  who’ve  lived  here 
and the sense of community. The 
history of events, great fun ones and 
life changing emotional ones. The 
history of the seasons. The history 
of  wildlife  at  Fishhawk  Lake, 
who’ve come and gone.
 
All  of  it  circles  in  upon 
itself,  is  intertwined,  as  is  my 
history, with being here. 
 
I’ve  learned  about  the  history   
I  know  the  history  of  people 
before  Fishhawk  Lake  even  existed.  who have been born or died here. A baby 
was delivered in the bathroom of a home 
I have for sale.
 
There  are  those  people  who’ve 
died right here whose pets have gone on 
to become loved by someone else in this 
tight  knit  place  called  Fishhawk 
Lake. 
        There’s a history of stories, 
lore,  parties,  craziness,  and 
sisterhood  and  brotherhood.  All 
of  which  are  layered,  one  upon 
another in the years that fold over 
one by one.  We have had shared 
storytelling;  laughter  and  tears 
over those same stories. 
       People come and people go, 
some reluctantly, some with signs 
pointing towards future goals that 
must be met. I represent homes as 
listings  where  I’m  on  my  second 
or  third  owner  who  started  out  as  my 
buyer, then became my seller. 
The Senior Center is Not Just for Seniors
“And  donating  to  the  Senior  Center  is 
like  banking  at  Wauna  Credit  Union-it 
goes back to the community.  Not only is 
it funding the seniors, but my goal is to 
get more people using this store, so we 
can  keep  the  prices  really  low.    I  want 
people  to  think  of  it  as  a  resource,  es-
pecially when they are struggling.  It’s a 
way for families to make ends meet.” 
 
The 
Thrift 
Store  is  open  from 
9:00 AM to 3:00 PM 
Monday through Fri-
day and 10:00 AM to 
3:00  PM  on  Satur-
days.   Harrison says 
to call her if you have 
donations after hours 
and  she  will  come 
open  the  door  for 
you;  you  can  reach 
her at 503-429-8425.
 
New cook Kru-
ger has taken the long 
route to arrive in Ver-
nonia.  Born in Eng-
land, she has lived in 
California,  Arizona, 
Seattle  and  Rainier.  
She  has  worked  in 
catering  and  most 
recently  was  honing 
Sheila Kruger is the new cook at the Senior Center.
her  skills  for  three 
bringing  them  back  for  sale  cleaned  up  years  as  the  cook  at  the  Rainier  Senior 
or with a new coat of paint.  “I’m a huge  Center.  She has lived in Vernonia for the 
fan of Pintrest and I like to set things up  last three years.
so people can see the possibilities.”  
 
Kruger  likes  to  cook  from 
 
For the six volunteers who help  scratch  and  tries  to  stay  away  from 
out  in  the  store,  Harrison  has  allowed  canned and processed ingredients.   She 
them to be innovative as well, encourag- says  her  specialties  are  her  sauces  and 
ing them to share their ideas, move items  desserts  and  that  she    tries  to  make  a 
around, use their organizational or other  homemade  dessert,  like  rice  pudding, 
talents,  and  have  fun.    “I  want  them  to  bread  pudding  or  fresh  fruit  crisps  and 
feel like they can come in and really con- crumbles,  three or four times a week.  
tribute,” says Harrison. “We have a great   
For  Kruger,  it’s  all  about  com-
bunch of volunteers who are dedicated,  fort  food  -  rib  sticking  food  that  will 
resourceful and hard working.” 
warm and fill you up. The day we visited 
 
Another  change  Harrison  says  she  was  cooking  up  some  biscuits  and 
she  is  considering  is  some  kind  of  out- gravy; homemade hamburger gravy and 
door market in the summer time.  She al- fresh baked biscuits.  Her biscuits were 
ready has a Facebook page where she is  flaky, buttery, salty, and delicious!
posting items that are for sale, as well as   
Kruger  is  encouraging  the  gen-
other information about activities at the  eral public to stop by for lunch and try 
Senior Center.  She also says they are red  her  down-home  cooking.    The  cost  for 
marking items after a month; those items  a meal is just five dollars; if you’re over 
are 50% off.  “It’s kind of like a treasure  sixty  it’s  a  suggested  donation  of  four 
hunt,” says Harrison.  
dollars, but no seniors are turned away.  
 
Harrison  is  a  big  proponent  of  “If  you  want,  you  can  come  in  and  get 
donating and reusing items.  “For me, it’s  a home cooked, hot meal,” says Kruger.  
the  most  exciting  part  of  thrift  stores,”  “We want people to know that this isn’t 
she  says  about  seeing  items  reused.   just for seniors; this is here for everyone 
tele. “I want this to be a place that feels 
happy and relaxed,” she says.  “A place 
where  people  can  feel  comfortable  and 
creative.”   
 
Harrison  has  enjoyed  using  her 
own  creativity  to  display  items  in  the 
store  in  a  more  imaginative  way.    She 
says  she  sometimes  takes  home  broken 
items and fixes them or dresses up items, 
march6
9
 
The  history  of  my  niche 
continues  as  I  have  new  neighbors  to 
carry  on  the  torch  of  this  continually 
changing community. And I am blessed 
that this niche is a part of my own history 
as well.
 
If  this  feels  like  the  type  of 
community you could live in, give me a 
call.  Gayle  Rich-Boxman,  Realtor  with 
Vernonia Realty. (503)755-2905.
continued from front page
in the community.”  
 
Kruger  says  some  of  her  other 
crowd favorites are lasagna, roast chick-
en, pot roast and meat loaf.  Kruger says 
she can whip up a burger, grilled cheese 
or  egg  salad  if  what’s  on  the  menu 
isn’t  to  your  liking.    Wednesday’s 
are usually a meat and potatoes dish.  
Lunch is served at noon and are also 
available to-go.  If you don’t feel like 
cooking after work Kruger will make 
you up a dinner you can pick up in the 
afternoon and take home.
 
She  also  makes  maple  bars 
every  day  and  hopes  to  add  scones 
and  muffins.    Kruger  says  to  call 
ahead  to  order  a  quantity  of  maple 
bars  for  your  next  event,  they  are  a 
dollar each or a dozen for ten dollars.
 
 
As  you  can  see,  there  is  a  lot 
happening at the Vernonia Senior Center 
that  just  about  anyone  can  enjoy.   And 
any  money  you  spend  goes  towards  a 
good cause. 
Register online:
https://www.surveymonkey.com/s/VitalVernonia