FRIDAY, JUNE 10, 2016
THE BAKER COUNTY PRESS — 7
Outdoor Rec / Local
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Ideas for summer goodness
1 small white
onion fi nely
diced
2 tablespoons
chopped fresh
dill
Bring vinegar,
mustard seeds
and coriander
seeds to a boil
in a medium
saucepan on the
stove or grates of
Homemade Goodness
the grill.
Cook until
By Eileen Driver
reduced by half
and slightly
The weather is defi nitely
syrupy. Remove from heat,
telling us that summer is
add remaining ingredients
just around the corner.
In fact, if the current heat and gently toss to coat.
Season with salt and pep-
is any indication, we better
per to taste.
tune up the air condition-
Cover and refrigerate for
ers if we want to make it
at least one hour before
to fall.
serving.
On the more positive
I love the cold crisp rel-
side of summer is the fact
ish in contrast to the warm
that the 4th of July is right
grilled hot dog, yum!
around the corner as well.
Of course you have to
The 4th is the quintes-
have a cool, juicy slice of
sential all-American
watermelon, some crunchy
holiday fi lled with all-
potato chips and some
American foods like hot
awesome baked beans
dogs, burgers and
on the side to make it the
BBQ.
perfect picnic/BBQ 4th of
I’m having jumbo hot
July meal.
dogs and brauts this year
Quick but Awesome
so I’ll pull out the home-
Baked Beans
made honey dijon mus-
8 slices bacon, halved
tard— and we can’t have
1 medium onion, diced
dogs with out some great
½ green pepper, diced
dill pickle relish.
3 large (28oz) cans pork
Homemade pickle rel-
and beans
ish
¾ cup of your favorite
1 ½ cups apple cider
BBQ sauce
vinegar
½ cup brown sugar
1 teaspoon mustard seed
¼ cup apple cider vin-
1 teaspoon coriander
egar
seed
2 teaspoons dry mustard
2 tablespoon sugar
8 large dill pickles, fi nely or 2 tablespoons dijon
mustard
diced
Heat oven to 325 degrees
1 small red pepper,
and set rack at just below
grilled, seeded, peeled and
middle.
fi nely diced
Fry bacon in large skillet
1 small yellow pepper,
until partially cooked, just
grilled, seeded, peeled and
till you have about ¼ cup
fi nely diced
bacon drippings in the pan.
Remove bacon from pan
and drain on paper towels.
Add onions and peppers
to drippings in pan and
sauté until tender, about
5 minutes. Add beans
and remaining ingredients
bring to a simmer.
Pour fl avored beans into
a greased 13 by 9 inch
ovenproof pan.
Arrange bacon on top to
mostly cover, then bake
until beans are bubbly and
sauce is the consistency of
pancake syrup, about two
hours.
Let stand to thicken
slightly and serve.
Now that we have the
perfect 4th of July meal
we need the perfect 4th
of July dessert. Everyone
knows that Apple Pie is the
all-American dessert, but
although I really like apple
pie, I like it warm and it’s
hot enough outside without
eating a hot dessert. So I
believe I have found the
best of both worlds.
Homemade Apple Cin-
namon Ice Cream
(Makes 68 servings)
Ice Cream base
2 ¼ cups heavy cream
1 cup milk
¾ cup powdered sugar
1 tablespoon vanilla
extract
1 teaspoon ground cin-
namon
½ teaspoon sea salt
Cinnamon Apple Swirl
2 tablespoons butter
2 large apples, peeled,
cored and chopped in bite
size pieces
¼ cup packed brown
sugar
1 teaspoon ground cin-
namon
¼ teaspoon ground
nutmeg
1/8 teaspoon ground
cloves
In mixing bowl whisk
together the cream, milk,
OTEC teaches about
electrical safety
sugar, vanilla, cinnamon
and salt until well com-
bined.
Cover and refrigerate
for at least 2 hours until
thoroughly chilled.
Meanwhile, melt butter
in skillet over medium
heat. Toss the apples with
the brown sugar and
spices, then add to skillet.
Cook, stirring often, until
apples are tender, about
2-3 minutes.
Remove from heat, cover
and refrigerate along with
the cream base.
When it’s time to make
the ice cream, whisk the
cream base a few times
and pour into a 1 ½ quart
ice cream maker.
Following manufactur-
er’s directions, churn until
frozen and fl uffy, usually
about 20-25 minutes.
About fi ve minutes
before ice cream is done,
carefully pour in the
cinnamon-apple mixture
and continue churning.
Ice cream will be softs-
erve when done, eat as is
or freeze for 12 hours for
fi rmer texture.
I had my fi rst taste of
cinnamon ice cream at a
farmer’s market in Seattle
with my oldest grand-
daughter about a year and
a half ago and I thought
I had died and gone to
heaven it was so good.
So imagine adding the
apples and other spices
to it. If you serve it in a
waffl e bowl or cone it
would be like eating apple
pie ala mode right out of
your hands.
I hope this helps you
enjoy your 4th of July
even more and don’t forget
the fi reworks display at
Farewell Bend State Park
brought to you by the Hun-
tington Lion’s Club.
See you there.
Chinook fishing
open on the
Powder River
The Oregon Department of Fish and Wildlife plans to
release approximately 150 spring Chinook salmon into
the Powder River to create a unique fi shing opportunity
for anglers.
A season has been established to harvest these fi sh June
8 - Sept. 1. The open area is from Hughes Lane Bridge
near Baker City to Mason Dam. The daily bag limit is
four spring Chinook.
The salmon will be released immediately below Mason
Dam. The release is tentatively planned for June 9.
Actual release dates will depend on fi sh availability and
trapping conditions at Hells Canyon Dam. Interested an-
glers should contact the ODFW Northeast Region Offi ce
at (541) 963-2138 to confi rm fi sh release dates.
This opportunity is due to an anticipated fair return of
spring Chinook returning to Hells Canyon Dam on the
Snake River, according to Tim Bailey, ODFW district
fi sh biologist.
Salmon smolts are released at Hells Canyon Dam to
provide fi sheries in the Snake River.
When salmon numbers are determined by the fi shery
co-managers to be in excess of this need, some salmon
are trapped at Hells Canyon Dam and transported to
tributaries to provide unique fi shing opportunities.
Anglers are reminded to “ask fi rst” before entering
private lands.
Quail Ridge Ladies
Day golf scores
The results of the Quail Ridge Ladies Day scores for
June 1, 2016 are as follow:
Golf Winners.
1st Flight: 1st Jennifer Godwin, 2nd Sammye Linzel;
2nd Flight, 1st Myrna Evans, 2nd Margo Kenworthy;
3rd Flight, 1st Carol Irvine; Birdie: Virginia Babski, Jen-
nifer Godwin.
Bridge Winners.
1st Lavelle Woodcock
2nd tie Carmen Ott-Sandy Grover
3rd Deni Smith
Tony's Tree
Service
Free evaluations for:
• Proper Trimming
• Safety
• Removal
•Disease Control
• Insect Control
• Tree Replacement
• Stump Grinding
Licensed | Insured | 48 years experience.
Tony's Tree Service.
Accepting payment plans and credit cards.
Nearly fi ve decades of experience.
600 Elm Street, Baker City. 541.523.3708
Owners Tony & Lisa Constantine LCB 6271 • CCB 63504
Why advertise with us?
David Conn
david@thebakercountypress.com
or call 541.523.5524
Baker City, Haines
• Low rates per
column inch &
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as space permits
• Friendly,
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Wendee Morrissey
wendee@thebakercountypress.
com or call 541.805.1688.
Sumpter, Bates,
Richland, Halfway,
Medical Springs,
Keating
Submitted Photo.
OTEC’s Manager of Loss Control, Jeff Anderson, taught the students at South
Baker Elementary on Tuesday about what electricity is, how it is generated,
what makes electrons fl ow, the differences between electrical conductors and
insulators and the rules of electrical safety. OTEC sends many thanks to Mrs.
Leatherburg and South Baker Elementary School for allowing them to visit and
teach their fantastic students.
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