M 20 WWW JUSTOUT COM OCTOBER I 2010 FEATURE The BiAsihesj erf ComwAhftu A roundup of LGBTQ establishments offering a little something different We re informed, more so with every pass- ing day, that the dreaded, now de rigueur R- word is behind us. Try telling that to the hard-working folks who facilitate our livelihoods and very exis tences— and fight to do so. Ah yeah, it’s business time. W e’re talking about forward-thinking, onward-pushing LGBTQ_proprietors who nurture our health and well-being (and that o f our pets), furnish our homes, satiate our appetites (for food and more) and connect our own businesses with the community at large. Jill Nelson, business owner and president o f the Portland Area Business Association (PABA), chalks our ongoing daily triumphs up to a devoted customer base, and a mutual fan club among owners. “We support each other, and we’re pretty ferocious about it,” says Nelson, adding that she’s “guardedly optimistic about the post-Recession cli mate. PABA has suffered its challenges but we have seen our members hold relatively steady.” J A civic organization made up o f L G B T Q . entrepreneurs and their allies, PABA is as valuable a resource to the community as its businesses and as strong. “We are active in the community, says Nelson, who owns Step Beyond Coaching in Vancouver, Wash, and co-owns Empower Fitness in Portland. “I think th at’s why we’ve seen our businesses, in general, survive. Local is im portant.” We re grateful for that comm unity-m ind ed spirit, and (we should be) loyal to these leaders, who take pride in their businesses and whom they serve. Some are well-estab lished entities, others have only recently opened their doors, but all are carving out their own worthwhile niche in these still shaky economic times. And for that, we’re fortunate. In the following pages, we offer a look at just a few o f the vital and visionary LGBTQ. businesses that keep us coming back for — Nestled between the bustling streets of North west 21st and 23rd and the ever-elegant Pearl District sits a somewhat sleepy, mostly residential several-block stretch lined with houses, apart ments, dive bars and a coffee shop. The stretch is an unassuming place to house one o f the city’s most exciting adventures: a daring drag and din ing combo. There, across from the Mission The ater on Northwest 16th and Glisan, you’ll find queer-owned Oasisba, a newly reinvented Asian- fusion restaurant focused on great food and allur ing entertainment. Formerly Sweet Basil Thai, Oasisba emerged after owners Tony Chulacharitta and Supree and Rasamee Smithynunta shuttered Sweet Basil’s doors in mid-September. Signs appeared soon thereafter promising a dramatic (but, at the time, notably vague) shift from restaurant to lounge— a revamped venue with “spicy entertainment.” The public soon learned what the proprietors had in mind: nights filled with “gender illusionist” drag and cabaret shows, coupled with delectable meals and a vast, satisfying bar menu. Upon his visit to Thailand last year, Chulacha ritta—while scouring the country for great dishes to bring back to Portland—happened upon the 'M S ! r >' - n V: A Am anda Schurr infamous Tiffany’s Show in Pattaya. According to co-owner Supree Smithynunta, the destination boasts one of the “most beautiful transgender shows in all of Asia,” incorporating drag, cabaret and other queer performances. The world-re nowned show has been featured in travel maga zines and blogs as a “must-see” event. During the 90-minute show, which started at 6 p.m.— dinner time— Chulacharitta cooked up the perfect pairing: W hy not combine home grown cuisine with such an act? W hen he arrived home, he raved about Tiffany’s Show to his busi ness partners. Inspired, and determined to bring the idea to life themselves, the team decided to launch the concept in Portland. On September 23, Oasisba’s Asian Fusion Restaurant and Bar officially replaced Sweet Basil Thai— and the gender-bending, drag extravagan za began. In addition to live entertainment, the owners strove to maintain the integrity and in ventiveness of the original restaurant’s menu. “Not only have we added nightly entertain ment, we have created dishes like the House Spe cialty Curry and the Game Hen on Fire, the sort of cuisine that made Sweet Basil well known among Oregonians,” Smithynunta says. (Sweet CeliaLyon.com South Mt Tabor Sellwood Beauty 4 bed/2 bath. Hardwoods, den/ family room. New dishwasher, great yard, patio, dog run. 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