MARTY DA VW northwest Get Professionally Organized Have you lost your keys and remote control one too many times? You’re sure you saw that bill lying in a pile somewhere, and now you think it’s over­ due? Through her new business, Now We’re Organized, profession­ Whether it’s your small-business office or your craft room that needs attention, Johnson works with who you are and how you learn. “1 figure out what a client’s learning style is—most people are visual learners, so they think they need to have everything out in front of them. I help them put things away but keep reminders out in front. Some people are auditory learners, and we work on ways to create auditory reminders," said Johnson, who also considers the way a client moves in world: left to nght or right to left. When bringing someone into your home, it’s important to trust she will have an open mind. “I was at a national conference in April, and one person said they were uncom­ fortable when they found sex toys in a client’s closet,” said Johnson. “If people have some­ thing in their home they don’t want someone to react to, having an organizer from the community might feel safer.” business watch al organizer Susan Johnson offers a helping hand and a skilled eye to those of us in need. Johnson, a member of the Portland Area Business Association and an enthusiastic Amazons drag­ on boat paddler, said she feels best emotionally and most centered when everything is in its place. “There’s a misconception about organization—most people believe that if everything is clean and neat that it’s organized,” said Johnson. "That’s not neces­ sarily true. As long as a per­ son can find what they need when they need it, then that’s organized.” No matter what job She was hired to do, Johnson found herself organizing the large and small offices where she worked. Before opening Now We’re Organized in November, she worked as a payroll clerk who took an interest in organizing rhe company’s records. “That led to my promotion to supervi­ sor," said Johnson, who over­ saw the records department As a professional organizer, Susan Johnson helps you get it together. for the past nine years. Southern Soul, Northwest Heart “People think a barbecue place has to be a dive. We believe that even barbecue deserves a nice atmosphere,” said Sharon Senter with a wide smile, sitting on the patio at Russell Street Bar-B-Que. Senter and her partner, Diane Santucci, mortgaged their home and started Russell Street Bar-B-Que in January 2004. “The tables and chairs were used. Price was a deciding fac­ tor in every decision we made. We did so much of the work ourselves— the painting—so much of it." The week that Russell Street Bar-B-Que opened its doors, one of Portland’s relentless ice storms forced them to close for a few days, Darcelle XV takes in a barbecue lunch with Russell Street and a year and a half later the Bar-B-Que co-owner Sharon Senter. kitchen suffered an electrical fire. Undaunted, Senter and Santucci got the kitchen “Everyone thought we were raising prices running again, and Russell Street Bar-B-Que was because we were renovating, but we’re not,” Senter once again open for business. said. “We just wanted to round out the operations • In the beginning of this year, they decided it so we could provide the best dining experience." was time to remodel the entire space. Some All the food is cooked from scratch in a small changes are apparent upon walking into the large, kitchen with local and all natural ingredients. The comfortable main dining room: wood paneling, restaurant is also planning on adding to its rib a seating station and a bar all made from reclaimed menu in the coming months. wood flooring. The second dining room is home to Russell Street Bar-B-Que strives to have a sirtall booths designed to seat six or more. impact on the environment. “That’s what we mean “This kind of food is family style," Senter said. by ‘Southern soul, Northwest heart.’ We are “We wanted space for groups to sit together.” Southern food, but*we definitely have a healthy Other changes happened in the back of the Northwest sensibility about it." house. Senter’s smile growing even larger. “We put Senter and Santucci also have a commitment in a walk-in refrigerator bigger than my bedroom. to giving to the community. “We donate to many I love it.” LGBTQ causes, and we just did a big fund-raiser for Russell Street Bar-B-Que also obtained a full the Human Rights Foundation.” liquor license, enabling it to feature a comprehen­ Russell Street Bar-B-Que is at 325 N.E. Russell sive cocktail menu, and more than doubled its beer St. and has ample bike parking. selection. It now features eight kegs, five of which are from Oregon breweries. By A lex B aldino and M alka G effen SUMMER IS UPON US... Great time to search for your perfect home and to get your home on the market! Call Celia for all your real estate needs. Reliable, Relentless. Restorative & Reachable! Latest & Greatest Comer of NE Holman & NE Sth. $499,000 100x100 Lot. 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