Just out. (Portland, OR) 1983-2013, August 15, 2003, Page 38, Image 38

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I R E Z ) . r O U R S E L F!
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It’s Just Better!
jß a Tacita Nonna.
You're gonna love the bread
S l everything in between!
^ine (Cuisine with a
jZatin /¡tnerican ^lavox!
1545 NE Sandy Blvd
CB03) 233-4540
BEE NE Grand Ave
(503) B34-E5E5
Open 8am-8pm M-f • 11am-0pm Sat
Open 8am -7pm M -F
by
503 . 232.5358
—
DECK NOW OPEN!
Japanese Restaurant
UlTfl CRFE
i cnoteca
Warm, Rustic & Romantic
Neighborhood Dining
+ All organic produce
+ Mostly vegetarian/vegan menu
4- Serving fresh panini sandwiches
4- Delicious homemade soups
& bold salads
_______________
4-
Local hormone-free beef burgers
+ Specialty and breakfast items too!
U nique Sushi
Tem pura &
Delicious Japanese
Cuisine
+ Local organic beer, wine,
& fresh juices
4- Spacious booths for groups
and always quick service
+ Yummy kids menu!
M -Th i i : 3 o am -io p m
Fri-Sat i i : 3 o a m -io : 3 0 pm
Sun i 2 - ç : 3 0 pm
8 338
3024 NE Alberta 4 503-335-8233
Breakfast: Sat & Sun 8-5
Lunch: M-F 10-5
Supper: Sun-Wed 5-10
Thu-Sat 5-11
L o m B a R Ò
5 0 3 - 2 4 7 - 1 0 6 6
w w w .p d xyuki.com
Sd)innei a n d a Sdiate
N.
-
th& p e r f e c t o a m k i n a tio n .
* 'n s
Hand Crafted Beer!
cWine, candlelight and 111
.
^Aech/ out the
w&t
vi/e n x i^
VO/L0& ÇP& vsxxnalss
cm pactes 49 and 50.
(Wtite you ï aunt personal ad at
to u t u i . pu s t a u t . c a m
LAUREIWOOP
PUBLIC HOUSE 4 BREWERY
1728 NE 40th Ave 1/2 block North
of Sondy on 40th • 503.282.0622
www.lourelwoodbrewpub.com
11 am - Midnight Daily
Monday: MONSTER MONDAY
Wednesday: BREWERS NIGHT
• Great Happy Hour food Menu daily
• Portland's only Brewery to win
2 Gold Medals World Beer Cup 2002
• Voted Portland’s most kid fritndly rastaurant
V
Sunday night special
W
hen Sunday night rolls around, the last
thing I feel like doing is cooking. W orn
out from a day of hiking, reading the
paper and napping, frankly, 1 just don’t have
the gumption to do much else besides watch
Six Feet Under. A perfect solution is one of the
neighborhood-y gourmet pastarias around
town. They use a similar formula: inexpensive
pastas with fancy-sounding sauces, a few
gourmet sandwiches, cheap wine and a casual
yet chic atmosphere. All of these eateries pro­
vide a great way to feel a little European for a
few hours and say arrivederci to the weekend.
Using local & organic ingredients
4-
7742 SE I 3th Avenue
Reservations 503 - 232 - 6I5I
1337 N E B roadw ay
503 . 2 8 1.6 8 0 4
M e g D aly
Serving delicious lunches & dinners
from Monday through Saturday
at 1408 SE 12th (between Hawthorne & Madison)
......Ml I
trattoria
queer
Justa Pasta • 1326 N.W. 19th Ave.
o n ’t judge a book by its cover! Tucked into
an unassuming little ncx>k near Les Schwab
Tires and a freeway overpass, Justa Pasta
tops the list of dazzling homemade pastas and
sauces for penny-pinching prices. T heir simple
plate of spaghetti and marinara will have you
swooning. Try the spinach salad with pine nuts
and goat cheese as well as the many daily spe­
cials— lasagnas, raviolis and soups. The key fac­
tor here is they make their own pastas, which
are available to take home and cook, too.
G reat wine selection and fabulous desserts.
D
Pastini • 1426 N.E. Broadway A
1506 N.Mf. 23rd Ave.
W
hen this place opened, I was afraid it
would he like eating at the mall. But it
turns out this yuppie hangout is always
mobbed for good reason. The food is delicious
and varied, as arc the wines. Service is always
friendly, and you could show up with Grandma
one night and a group of revelers the next. For
more salad than you and your sweetheart can
eat in one sitting, try the antipasto di verdure.
For the pastas, try Pastini’s version of a put-
tanesca sauce, “Siciliano,” bursting with sun-
dried tomatoes, capers and feta cheese. My
grandma claims (I wasn't kidding before) the
fettuccine alfredo here is the best she’s ever
had. A nd she’s 81 years old!
La Buca • 40 N.E. 28th Ave. &
2309 N.W. Kearney St
his Northeast joint consistently serves
g<xxJ, simple fixxJ in a relaxed, efficient
manner. It’s gtxxJ for business lunches as
well as romantic evenings out. T he Northwest
location faltered for a hit a few years ago, hut
since expanding (and getting suited up in fabu­
lous light fixtures and art) it seems to have
regained its reliability. Using delicious Grand
Central bread for their panini sandwiches and
inventive pasta sauces like pancetta, mush-
rtxim, cream and vermouth, La Buca is a gcxxl
bet when you feel like being pampered but you
don’t want to take off your flip-flops.
T