Just out. (Portland, OR) 1983-2013, August 01, 2003, Page 36, Image 36

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    36
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IBUBEIWOOP
PUBLIC HOUSE A BREWERY
1728 NE 40th Ave. 1 / 2 block North
of Sandy on 40th • 503.28 2.0 622
wwwlaurelwoodbrewpub.com
11a m- Midnight Daily
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Monday: MONSTER MONDAY
Wednesday: BREWERS NIGHT
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Jla TUdla A )onna
^j/ine Cl uiait\e an tlx a
/la tin ¿American f la v o r !
• Great Happy Hour food Menu dally
• Portland’s only Brewery to win
epiqueerean
Serving delicious lunches & dinners
from Monday through Saturday
at 1408 SE 12th (between Hawthorne & Madison)
2 Gold Medals World Beer Cup 2002
• Voted Portland's most kid friendly restaurant
by
503 . 232.5358
DECK NOW OPEN!
M eg D aly
Left do lunch!
unch is no time for attitude or glamour. It
you want someplace casual but with style,
fresh food and rixvn to breathe, where your
taste buds will be wowed— not bored— here are
a few luncheries that fit the bill.
L
Japanese Restaurant
UITR CAFE
W arm , Rustic & R om an tic
4
Using local & organic ingredients
N e igh b o rh o o d D in in g
7742 SE 13th Avenue
Reservations 503 * 232 * 6151
T
-t- All organic produce
+ Mostly vegetarian/vegan menu
Serving fresh panini sandwiches
Delicious homemade soups
& bold salads
f?
'
................... I ..
. II 11 .........................
+ Local hormone-free beef burgers
Unique Sushi
Tempura &
Delicious Japanese
Cuisine
JOHN
stR e e t
C a fe
Fri-Sat ii:3oam -io:3opm
Sun i2-9:30pm
1337 NE Broadway
503.281.6804
www.pdxyuki.com
8338 N. LomBaRÒ
503-247-1066
his is one of my favorite restaurants in Port'
land. Tall ceilings, exposed brick, great cof­
fee and fantastic fixxl. W hat more could a
diner want? C ute servers? G o t that too. For
lunch, try the grilled cheese sandwich. W ith
fontina and red pepper pesto on nutty wheat
bread, it puts your Kraft singles on W onder to
shame. T he salads are lively compositions of
fresh greens and extras like walnuts, goat
cheese and pumpkin seeds. The outstanding
omelets are served all day. Lunch for two with
beverages is a mere $12.
T
Specialty and breakfast items too!
Little W ing Cafe • 529 N.W. 13th Ave.
4
Local organic beer, wine,
& fresh juices
+ Spacious booths for groups
and always quick service
+ Yummy kids menu!
M-Th ii:3oam -iopm
J& M Cafe • 537 S.E. Ash St.
3024 NE Alberta + 503-335-8233
Breakfast: Sat & Sun 8-5
Lunch: M-F 10-5
Supper: Sun-Wed 5-10
Thu-Sat 5-11
cast
aqna
* v !r
or the artfully inclined, this Pearl District
gem offers fresh sandwiches and salads at
wallet-friendly prices. T he Greek salad is a
work of art in itself: Hummus, feta, olives,
tomatoes, cukes and homemade pita adorn per­
fectly dressed lettuce greens. Each day features
a vegan and a nonvegan soup. Sandwiches
include ham and cheese, grilled eggplant and
turkey. If you have room left for dessert, the
coconut cake is to die for, as are the cookies
and other treats— all baked on the premises.
F
Thai Noon • 2635 N.E. Alberta St.
W
ith its double-entendre name and lunch
prices in the $5-$7 range, Thai Noon is
a luncher’s heaven. This open-air Alber­
ta newbie serves some of the freshest Thai veg­
gies in town. The egg rolls actually taste hom e­
made, and dishes like “Ginger Lovely" and
“Spicy Sweet Basil” make one swoon. For
dessert, try the sweet sticky rice made with
coconut milk and fresh mango.
The Savory Tart • 4232 N.E. Sandy Blvd.
c a s taq n a
d in n e r W ednesday th ro u g h Saturday
( 5 0 3 ) 231.7373
c a fé c a s ta q n a now open
7 nig h ts a w eek
( 5 0 3 ) 2 3 1 .9 9 5 9
1752 se h a w th o rn e bou levard
Expanded Lunch Menu—Full Bar
Breakfast A ll Day Every Day
Mon-Fri 6am to 2:30pm
Sat-Sun 7am to 3pm
Now at 1801 NE B roadw ay • 5 0 3 .2 8 7 .4 7 5 0
H
ome of “palm-sized" tarts, this little cafe
next to Trader Joes is perfect for a simple
gourmet lunch. The Potato Leek tart is
whipped to perfection; the Fennel, Parsley
Pesto & Blue Cheese tart is surprisingly deli­
cate. Also try the Curried Beef with Ginger, the
Red Lentil & Sage Sausage and the Tuscan
W hite Bean, Spinach & Roasted Garlic. For
dessert there’s Pecan Chocolate or Lemon in a
Chocolate Crust. Let them eat tarts!