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A SALUTE TO JAMES BEARD
T A B
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M SA A S
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NO VEM BER 5 - 28
Growing up in Oregon, James Beard
was influenced by our marvelous bounty;
Chinook salmon, wild mushrooms, spring lamb,
golden delicious apples, fabulous wines.
And now during our James Beard Festival
our chefs will be preparing Beard’s
favorite Oregon recipes under the guidance
of the James Beard Foundation.
O R S A T FOOD!
C A F E
sim ple suppers • east iridian least
Ò766 Se
¿ 3 0 -1231
desserts
from 5 :3 0 tuesday - salurday
3725 SE D IVISIO N
238-1470
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Reservations now being accepted including
those for our James Beard Thanksgiving feast.
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274-2305
333 N.W. 23rd Ave., Portland
T A C Q U E R I A
A contribution will be made to a scholarship fund for a
student at Reed College, James Beard’s alma mater.
Fresh Home Cooked Mexican Food
At Mayas our food is prepared with produce
and meats delivered and cooked fresh daily.
Mayas also features
A Complete Vegetarian Menu
MON-SAT 11-10:00. SUN 12-6
HUNGRY?
l(X)l SW Morrison at l()th
Across from Galleria on Light Rail
226-/946
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I
FRIDAYS AND SATURDAYS
THERE ¿S A GREAT PLACE
TO EAT AFTER-HOURS
AT NORTHWEST PORTLAND’S
NEW
ALL-NIGHT LANDMARK
The Dakota
GREAT FOOD
ALL NIGHT LONG
2 3 01 N.W.SAVIER (at23rd.) 2 2 8 -3 7 6 4
yw . # A -
s A *
Portland’s Casual Sunday Brunch.
CAFE
239 SW Broadway at Oak • 241-4151
wmmmmm
mm *
Just Out •
25 •
November. 1987