238 THE WEST SHORE. September, 1881. THE MOST PRODUCTIVE REGION. Looking aliout the world and taking into consideration the production of different countries for the year past, we are surprised to discover that more or Ie of failure of the wheat crop, which i the great food Maple among the en lightened nation, had occurred every where. The last newt we have, that in reliable, shows that even the expecta tion! of a few weeks ago are disap pointcd among the countries of Europe, and that the yield in America full even short ol what wai stated in early harvest. We may expect that returns will continue to diminish the world's supply and that the stocks of bread stuffs will be severely tested, by actual demand, lcforc the harvest of 1883 can come lo recruit them. Hut it is not our purpose to discuss the question of supply and demand. That ia the province of others, while we Introduce, by the recital of these facta, a comparison between countries and sections that will show, what mny seem to be a startling assumption, that the whole world over, no other region has equalled the production of wheat in the Columbian region. The claim made that the Pacific Northwest has extraordinary producing qualities, is not a vain one, but is Urne out fully when uth a year occurs, and crop through out the world come short of the average. California last year surprised the world by raising 17 bushels of wheat per acre and had a surplus of more millions than could be shipped, but this year her w heat growers will not realiie over 8 bushels per acre. Throughout the atalea of the Union east of the Rocky Mountains, production seems to have fallen ofT one hundred million bushels below last year. $0 far as cor red details are to be bad, they show that former estimates of deficiency were below the facts. Minnesota was the one state that held up well and was turning out her usual harvest, but Utcr reports from there have made the yield grow "small by degrees and beautifully lc,n until the reputation of that great state, and of the northwestern territory beyond there, for premiums in wheat production, is seriously compromised. A near as can be ascertained, the total wheat yield of the eastern and middle portions of the United States falls short of equalling the harvest of iSSa It la fearful thing to diminish the crops of a countrv so tremendously, . . . . . . 1 and in tins case the seriousness 01 me loss is increased by the terrible drouth that has since harvest cut oil the corn crop one fourth, besides doing great damage to all other growing crops. Hut California has lost more severely in percentage than the states to the east ward, as her most sanguine minds do not estimate the yield of 1881 of over one half that of the preceding year. While this is so, we see the Columbia river region entering the world's mar kets with far increased supplies, and are receiving statements of actual produc tions from different directions trrat are simply wonderful. Here in western Oregon, we know that there is a good average yield. Only in case of poor cultivation is there complaint of poor crops, though it is asserted that fall sown wheat in some instances has produced less than wa expected, owing to some climatic cxi gencics that affected the growing plant at a critical point of growth in spring, but did not affect later sown grain. We know many farmers who averaged twenty bushels to 25 bushels to the acre, and that summer-fallowed went 30 to 50 bushels to the acre, while the average of production will not fall much if any short ol what has been considered more prosperous yeajs. But the newer fields of eastern Oregon and Washington come to the front with enormous yields that must astonish the older world. Dr. Malock, of Walla Walla, farms thousands of acres and his crop on summer-fallowed land this year was 1,000 acres, on which the lowest estimate we have heard has been 43 bushels per acre, some portions going considerably over 30 bushels. Ik-sides this, the doctor had as much land ., on stubble, which averaged a5 bushels o me acre. Lately . responsible farmer living near Wall. W.11. fied, and his employees and others en dorsed the statement, that K. evenly bushels per acre off a field of m.ny acres, a test that covered enough ground lobe considered very remarka We. Farmers in that r;nn ht they call -volunteer crops" teVhra ik... . .1 ..... ' - .... ...vT Miw me stubble land with wheat and harrow it in, without plow mg. This slip-shod .ml shinU , e h-rd yhc called cultivation, and n,ve ""vested 20 to bush. off from land thus slight ngly treated. Prospect Farm, in Umatilla county, Or., that belongs to ritipns of Portland, tiirmxt nPF -l...... . ' HlUUl ' tweaty-five bushels to the acre on two 1 thousand acres. All the reports from Eastern Oregon and the different sec tions of Eastern Washington from i Walla Walla and Columbia,' Cowlitz, r south of Snake river, Palouse and Spokan regions, north of Snake river .ml V !f if on, I VU:. .1 . nvm li IC ' Cascade mountains all speak of a good yield and great surplus for export. This, too, 'in a year when all the world has short crops and diminished harvests. The satisfaction one feels in the supremacy of his own region is nat- ' ural. We have chosen our homes in the far north-west, on the waters of the great western sea, and having come thus far to seek a place to remain per- mnnpntlv. wa nafnralltr miAin. f e.. our choice and judgment vindicated by satisfactory results. Certainly these north-west has produced abundantly in fl VP!ir wll(n ritrwliif-tmn plcfiwhArA 11 1 . deficient to a very remarkable degree, are eminently satisfactory. We do not need or desire to rejoice over the want of agricutural success in other countries, when we recite their misfortunes, and comparison with the productions in Oregon and Washington is not in any sense unkind, for we have a rieht to re joice and make facts known that will show the superior inducements these states offer for settlement and develop ment. Our neighbors are apt to throw the shadow of their greatness over us and keep us out of sight. They adopt our products and send them to the worlds best markets as their own. They buy us and sell us in various ways, and the time has fully come when we must assert ourselves and decline to he patronized or overlooked. From henceforth the Columbia river will be known unmistakably abroad for the. excellence of its leading staples. The salmon of this river leads the first of all countries for its quality. Our wool is already sought after by manufacturers who know its value. Our breadstuff excel in quality and value thoe of any omer region, including our neighbor, the Golden State, to the south of us. Then are not all the articles we offer the world that possess essential value above the average, but other are only partially developed and need not b