THE INDEPENDENCE MONITOR
Published Weekly at Independence, Polk County,
Oregon on Thursday.
Application for Entry as Second Clasa Matter Madj at the Post Office at Inde
pendence, Polk County, Oregon, Thursday, August 1, 1912
GrAl Hurley, Publisher & Proprietor
"g t IF TJ .' A V S
Subscription Rates: One Year $1.50 Strictly In Advance
Independence, Oregon; Thursday, August 22, 1912
A Commercial Club's Duty
' Tyo many towns have clicks tfl 1h fostered and gent-rl
complaints to make md eonH'uently get no wlicn- with
their commercial clubn. Thre is only one method to
make a club a hucchhh and tliHt h work together on the
policy that the common welfare will he of benefit to each in
dividual. C immunity development can best lie subserved
by united action... Rivalry in business should atop when
the stores clone their doors at night am the whole family
should work in unison. Independence has the opportuni
ty now to to he a big city, one of the largMt in the wnole
Willamette valley and petty jealouwics, littledifferet.ee,
trivlal quarrels should not be made monuiHiu vm and
thus keep back development. VVe must give and lake in
this world to get along and we must g"t together to-g t re
sults. ' A commercial club to succeed must have successful
meetings, , must accomplish something when they meet,
mustbaye some plans mapped out, some methods to
persue, some work to do.
Too-many people think the monthly donation in all
that U required and that if they come through with their
hare of contributions when called on they have done no
bly well. Here is where community building falls down
and falls hard. It is not the hhekkels that you donate
that builds a town. , It id the constant, everyday, untir
ing, boosting that helps the town to grow. If you plant
your potatoes? give them one good hoeing and go off and
leave them, the weeds will take them again. If you should
plant your hops and put twine down beside them they
wont grow along the twine unless one of rJnd' smiracles
should happen. u So it is with community development,
ycu must work consistatuly and steadily and honestly and
continually for your home community.
Thia 'Jommercial Club should organize thoroughly
and have committees working. A business men's organi
sation 'should be effected inside ol the club, to stop graft
subscriptions and have everything go through the club
. where, jhe oommon welfare is concerned. Let us meet and
do things.
SOME COOKING
RECiPES GOOD
The Following Have Been
Tried Out Success
fully by Many
Build Up An Industry Around This Town
People say '.'We connot, raise sn ail fruit because we
can not market them. We are unsuccessful in getting top
prices from our apples; cherries go begging and prune
sell slow." This is a true statement to a certain extent.
You havn't used any system in your planting. You have
not planned to furnish a market. A rag dealer handle
rags ;d .makes money from them: Why? Because he
hasftiiuaiket . A scrap iron man gathers tcrap iron fiom
very place and sells it and makes money, lie has stud
ied the market and knows how. The successful grower of
fruit must have a .market, and that should be riirlit. at
home.,v jl'ayette, Heod Kivir, Wenatchee, and many Cali
fornia points have a reputation for fruit raiding and their
market, is right, at , home. They raise in-quantities and
ship by car lots and train loads, independence could do
the same. To do this, there nm.si he a eoopt iat ion be
tween the people who raise I tie products. Let leu men
sociate themselves into a group, select some desirable fruit
erops and plant enouiih of that class of product to justify
shipping when the same is matured and this town ,v II
have h .name as great by iva-on of its fruit indusiiy as it
has by. reason of its hop industry. John 15 Stump, itiddeil
Uros., and Tom lhunk pioiuert'd the pine luvd stock in
dustry jn .this lenilory, and tln-v with J"hn ticint of Dal
las hit ve. made an industry here 'ha. ilii'v do no' worry
about marketing. The demand is greater th in the snpi,'.
When a man wants good idn p, good ;;).; iv, good e.utle n
good Jingi be hunts thee men up bee i u-t I hei r inine h.u.
become synonomous wiih the best there h iiMhi s- lins . i
animal husbandry. The sune c.i i !, mii Io tru-i ot tli
fruit industry. It is just as ca-iy to raise dim wrih $1 7.
a bushel as fruit worth o'.i or "." cents n busbel. ' ....,.
are not hunting varieties, they are burning palnv. ',.t.
get more by raising food for the idle noli ih..n vo'u d I
the poor, and a poor man ca' riii just' )i mu lt m-'-fruit
as a rich one, it he goo.-, at it right
A cow is a cow but then every cow tlmt is i llV d -
ootgive the milk that a really go id cow mulu io -nv. i,
you are milking cows dispos of the poor milkers :u.lp
good ones. It takes no mom hay ( ted them, ,e nere
are to keep them, no more stable ivoin to house tb-ni Ui l
you get more money out of them.
Every farm home should be hunihed with a good i -brary;'
The children should be fumi.-hed with good i..k-.
The home comforts add to home .uoteiitii.eiit and ina!v
thecoming generation tatistied wiih farm life.
Every farmer should make of his faun an experimei i
station. Take a few acres, plant new eiops, work it t,iK
aticallyand see wlnt results can be accomplished.
It is just as easy t rais - prize winning poultrv u
piixed breeds ami it is a great thai more proti table.
Soft Gingerbread 1 cup of
molasses, 1 cup of sugar, J cup
of butter, 1 cup of milk, 4 cups
of flour, 2 ejrgs, 2 teaspoonfuls
cream of tartar, 1 and i tea
spoonfuls of soda, 1 teaspoonful
of ginger, i teaspoonful each of
cloves and cinnamon.
White Mountain Cake One
cup of butter, 2 cups of pulver
ized sugar, 1 cup of sweet milk,
3 cups of flour, the whites of 8
eggs, 3 teastxxMifuls of baking
powder; bake in layers like jelly
cake.
Icing for Cake -The whites of
5 egjrs beaten to a stiff froth,
then add 3 cups of pulverized su
gar and one pint of prepared co
coanut. Spread between the lay
ers, the same as jelly cake.
Ginger Snaps- One pint of mo
lasses and one cup of butter
boiled together, when cold add J
cup of ginger, 1 tablespoonful of
soda, flour enough to roll. Koll
thin and bake.
Jell j Cake One cup of cream,
one of sugar, 3 eggs, half a tea
spoon of soda, and flour enough
to make a stiff batter. Tbi3 will
spread four tins. Hake quick,
and when cool spread with jelly.
Soft Ginger Cake Four eggs,
one large cup of butter, one cup
of brown sugar, one cup molas
ses, one cup sour milk, two tea-
epoonsful of baking powder sift
ed in flour, teaspoon of soda, gin
ger and spices to taste. Do not
stir too stiff.
English Plum Pudding Beat
six yolks and four whites of eggs
very light and add to them a
tumbler of sweet milk, stir in
gradually one-fourth pound of
grated or chopped stale bread, a
pound of flour, three-fourt'is
pound of sugar, one pound of
beef suet chopped fine, 1 pound
of stewed raisins well floured;
stir well, and then add two nut-
mega, one tablespoonful of mace,
one or cinnamon or cloves, wine
glass of brandy, one teaspoonful
of salt, and finally another turn
bier of milk, one pound of cur
tants. 15oil in bowls or moulds
five hours. A pound of citron
adds to the richness of the pud
ding, but may be omitted. Servt1
with brandy sauce.
Fruit Cake One pound of pow
dered white sugar, three quarters
of a pound of butter, one pound
of sifted (lour, (browned or not,
as preferred) twelve eggs beaten
separately, two pounds of raisins
stoned and part of them chopped,
two pounds of currants carefully
cleaned, half pound of citron cut
in strips, quarter ot an ounce
each of cinnamon, nutmeg and
cloves mixed, wine glass of wine
and one of brandy. Jinb butter
and sugar together, add yolks of
eggs and part of Hour, wine and
brandy. Mix all thoroughly to
gether, cover, bottom and sides of
a four quart pan with buttered
white paper, put in a layer of the
mixture, a layer ol' fruit (first
dredging the fruit with Hour) un
til the pan is tilled up three or
four inches. A small cup of Or
leans molasses makes the cakt
more moist, but for this jou need
not add more dour. Hake frcn;
34 to 1 hours in a slow oven.
Lemon Filling;-Juice and gra
ted rind of one lemon, one c-gg.
one cup of sugar, one large tea
spoonful of corn starch.one tr.iiv
cup of hot water, boil until thick. I
Mahogany Cak- One and on
half cups of sugar, half a cup o;
butter, hull a cup of milk, tw
and a half cups of flour, one tea
spoonful of soda, three eggs, ad.,
at last three quarters of a cup o-
chocolate cooked in one half cut-
I of milk, then ck1 and add spices
i
tiingei ore.al tour eggs, twv
cups of syrup, two cups of sugar,
one cup of sweet milk, ona cup
'of butter, four cuns of flour. 3
teaspoonsful of baking powder,
two tablespoons of ginger, one
teaspoon of cloves, cinnamon and
allspice or nutmeg.
Caramel Filling -Two cups of
light brown sugar, one cup of
cream, three tablespoons of melt
ed butter, boil together until the
mixture will hold together in cold
water, adding when done one or
two teasnoons of vanilla. Feat
until almost thick and then
spread on cake when cool.
Crullers Two coffee cups of
sugar, one coffee cup of sweet
milk, three eggs, one heaping ta
blespoon butter, three teaspoons
baking powder, mixed with six
cups of flour, one half nutmeg
and a leel teaspoon of cinnamon
Meat eggs, sugar and butter to
gether, add milk, spices and flour.
Put another cup of flour on the
moulding board, turn dough on it
and knead until stiff, roll one
quarter inch thick, cut in squares,
make three or four long incisions
in each square, lift by taking al
ternate strips between the finger
and thumb, drop into hot lard
and cook like doughnuts.
Ox Curry of Veal with Rice
One tablespoonful of butter
melted in a skillet in which fry
until a light brown one onion cut
fine, add one teaspoon of currey
powder and one tablespoon of
Hour and mix well. Add two
cups of brown stock or cold gra
vy. Take one cup of dessicated
cocoanut and pour about one half
a cup of boiling watT over it,
letting it stand a little while,
then strain and add the water to
the other ingredients at last,
throw in cold roast veal cut into
small pieces, and stew unt'l thor
oughly warmed, salting and pep
pering to taste, serve with boiled
rice, (8 or 10 mushrooms may be
added if liked).
Plum Catsup Seven pounds of
plums, four pounds of sugar, one
pint of vinegar, one tablespoon
each of cinnamon, allspice and
cloves, one hall- tablespoon of
salt and pepper, boil three quar
ters of an hour.
Ox-French Pickles One peck
of green tomatoes sliced, six
large onions sliced, mix ihese
and throw over them one teacup
of salt and let them stand over
night; next day drain thoroughly
and boil in one quart of vinegar
mixed with two quarts of wa
ter for 15 or 20 minutes. Then
take four quarts of vinegar, two
pounds of brown sugar, half a
pound of white mustard seed,
two tablespoons of ground all
spice and the same of cinnamon,
cloves, ginger and ground mus
tard, throw together and boil 15
minutes.
Plum pudding By Miss Davis
of theO. A. C The ingredients,
which are to be combined in the
order given and steamed four
hours, are as follows, 3 eggs, 3
cups flour, 1 cup chopped suet, 4
cup candied lemon, 1 cup each of
molasses and sweet milk, 1 tea
spoonful each soda and salt, leup
citron. J teaspoonful spices, lcup
raisins, 2 teaspoonfuls cream of
tartar, 1 cup currants, 1 cup
brown sugar.
ROUGHING JTJPROPEHLY
They Landed Here Almost as
God Made Them
Dean Peterson and E.
Smith started from Eugene a
few days auo for Portland in
a canos. They pot along
towards Harrisburg when
I hey were tipped out, lost
their hats and shoe and
were pretty generally delapi
dated. They kept on their
journe), landing in Indepen
dence Friday, without hats,
or shoes, and short of even
the .proverbial Cleveland
badges. They ran ncros Sol
omon Ilerjiog, borrowed five
dollars and went on rejoin
ing. The boys were high
school graduates of the Wash
ington High School of Port
land, and were having their
outon5 in 'rue western style.
As they often say "they got
theirs."
ELECTRIC WIRING AND
Electric Supplies
I am prepared to wire your building
for electric lights, furnish all materials
and prepare you to connect with the
Kleetric Light Company. Write me or
phone 4021 and I will call on you.
STORE WD SUPPLY HOUSE LOCATED ON THE
East Side of
Main Street
JAMES M. JONES
Indepencenca - Oregon
DREXLER AND ALEXANDER
Dealers in
General Merchandise
We have a complete line of ladies dress goods
on hand at bed rock prices, Se them before
Buying.
The SelzShoe for men, the Buster Brown shoe
for Children and the White House shoe for
women make satisfied customers of those who
buy these quality shoes.
Always a Very Complete Line cf Groceries
Located Corner Main and Monmouth Streets
Independence, Oregon
INDEPENDENCE STEAM LAUNDRY
vtxmmsmma
Patronize home Institutions and Help
Build up POLK COUNTY, Oregon
WHY HOT USE HOME PRODUCTS?
Pride of Oregon and
Prize Peach Flour
At All Grocers
Try the PEACH for
Htird Wheat
TOM & BILL
Headquarters for Cigars
Tobacco, Confectionery,
Soft drinks, etc.
l)on I for,, et the
DO IN REMO
five cent cigar
Located on C street
Surveyer and Engineer May
Locale Here
.I i . i -
. ,1. I' IViiOll, CitV (-!)!'!-
tit er i'f 0;iktai. I, t.'ulif . is in
IxlHlKllllHIICf vNit'l!" l''5
old trieui T Miuphy
Mr. I'Yt'iieh is figuring on lo
(itiii; tit this viilVy an:
Inte:! to tin ,'li!i,i of tl.i
MoMlor th;t imi JihlCu lie
viHU'ii looked u prom
i-iMfifor hu-ines in hi.s lin
a- 'his 'ctioij. lie is an ex
rit-iio '1 di iii'i r iiml sur
v- y cr ;i i. I t l'trr slion hi lit
room h i . for him.
OiGiigM Spoiis of Victory
to
iiiS
Cliiiriey M ;n-",iil.-y,
I'oktsmaii for the hi fou;
I'.-it 1 ft aboill tWO ':-t-k$ S!fc
r 'If e':t-it, rej-orts tr i n ir
2 s ilitKin trout. I
1 10 tK.'jn.l-.s bv
Si niaiiv lis!) th;
Oregon Agricultural College
This great institution opens its doors
for the fall semester on September 2".
Courses of instruction include: Cet
era 1 Agriculture, Agronomy, Animol
Husbandry, Dr.iry Husbandry, Bacteri
ology, Botany and Plant Pathology,
Poultry Husbandry, Horticulture, En
tomology, Veterinary Science, Civil
Engineering, Mechanical Engineering,
Electrical Engineering, Mining Engi
neering, Highway Engineering, Domes
tic Science, Domestic Art, Coiiiniern-,
Forestry, Pharmacy, Zoology, Chemis
try, Physics, Mathematics, Englis1)
Language and Literature, Public Speak
ing, Modern Languages, History, Art,
Architecture, Industrial Pedagogy,
Physical Education, Military Science
and Tactics, and Music.
Catalogue and illustrated literature
mailed free on application. Address,
Uegist-ar, Oregon Agricultural College,
Oorvallis, Oregon.
School Year Open September 20
At work Guaranteed. Independence, Oregon
i
; Ray Smith's Studio I
I ;un prepared to tlo all kinds of
Portrait and View Work
I also do amateur developing and
finishing. Your patronage
solicited
Located
Independence
on C Street
Oregon
SPAULDING LOGGING CO.
DEALERS IN
Lumber and Bunding" Material
hack
-a oi"ii. a
in- :itt' '
u '" at Hi
tic trip. Tin
N'i'shuv.t. luavi
i ' rk and r.n-ifi.' l.'iiv. Tl
rl --n i M a COM)?) . 1 (,'
tt'-o-g (uavi.- lialpli Fi.V:
.I.tck I'jrviui-, ami Charle-.
I'tjiek Iiii.d-n
in wa i
tt vi .in i4. it ut
tunlav tr.tvlui,
PD VR T I S E
i Z
I
IF YOU
Want a Cook
Want a Clerk
Want a Partner
Want a Situation
Want a Servant girl
Want to Sell a Pi A to
Want to Sell a Carnage
Want to Sell Town Lots
Want to sell your groceries
Want to St 11 your Hardware
Want Customers for Anything
Advertise in InJpndnee. Monitor
Advertising is the way to success
Advertising brings in customers
Advertisir.nr Keeps Customers
Advertising insures success
Advertising is Energetic
Advertising is Plucky
Advertising is "Biz"
Advertise or Bust
Advertise Strong
Advert'se Weil
ADVERTISE
At Once in
We ere EXCLUSIVE AGENTS for the
famous MALTHOID ROOFING, recog
nized as the best on the market for gen
eral purposes.
In connection with our roofing we es
pecially call your attention to the ELAS
TIC ROOF COATING, a roof paint of ex
tr: quality, for which we are the exclu
sive agents.
Yards Located en Second and Monmouth Streets
Independence, Oregon
e w v
Vi for d
THE
On A'onn , Ith Sr. between
ecc:, j ltj Third Streets
as good1:: s -
une us a trial and be convinced.
Atenl.s 25c
Mrs. D. M. Dl;
a
TRY0UR HOP TICKETS
We Guarantee Satisfaction in Everything
-
S.""" l5ore You
4
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