6 CapitalPress.com Editorials are written by or approved by members of the Capital Press Editorial Board. Friday, July 8, 2022 All other commentary pieces are the opinions of the authors but not necessarily this newspaper. Opinion Editor & Publisher Managing Editor Joe Beach Carl Sampson opinions@capitalpress.com | CapitalPress.com/opinion Our View Let’s settle the question of whether there’s a thumb on the scale S ysco, a Texas-based compa- ny that distributes food to restaurants, hotels and other facilities, has filed a federal lawsuit alleging violations of antitrust laws by Cargill, JBS, Tyson and National Beef. If the suit moves forward, this seems like another good opportunity to either prove or put to rest allega- tions that have roiled the livestock and processing industries for years. At issue is whether four large companies are collectively using their place between producers and consumers and their market dom- ination to manipulate supply and prices to their advantage both up and downstream. According to the lawsuit, a for- mer quality assurance officer at a JBS facility “has confirmed the exis- tence of a conspiracy” among the Capital Press File A new lawsuit accuses the four largest beef processors of setting prices in vio- lation of federal antitrust laws. beef packers, which is corroborated by statistics that show “industry-wide slaughter and capacity reductions.” The four meat packers collectively generate about 80% of the U.S. beef supply and control an even higher proportion of the domestic cat- tle market, as well as the associated “supply and distribution chain,” the complaint said. By exploiting their market power, the companies have “created sur- pluses in the cattle market and short- ages in the wholesale beef market,” artificially raising their profit margins higher than they can achieve under competitive conditions, the complaint said. “United by their conspiracy, Oper- ating Defendants were confident that none of them would break ranks and disproportionately expand their beef production to satisfy unmet demand,” the plaintiff claims. “Armed with this assurance, Operating Defendants improved their meat margins by achieving and sustaining an unprec- edented gap between cattle and beef prices.” The defendants have not yet commented. Outflanking fire with common sense A Our View USDA Legislation in Congress would block companies and individuals based in China, Russia, Iran and North Korea from buying U.S. farmland. Ban U.S. farmland sales to these nations A proposal to protect a valuable strategic asset from some foreign-based actors deserves the full support of Congress and the Biden administration. Rep. Dan Newhouse, R-Wash., has offered leg- islation in Congress to prevent companies or indi- viduals based in China, Russia, Iran and North Korea from buying U.S. farmland. The House Appropriations Committee recently added it to a funding bill on a unanimous voice vote. Similar measures have passed the House before, but the Senate has failed to pass them. We all know the contempt with which the Com- munist Chinese government holds U.S. technol- ogy and patents. We also have seen the contempt the government has for human rights. And we have seen the lengths to which the government will go to deny its responsibilities in the world- wide spread of COVID-19. Now those same actors have their eyes on U.S. farmland, the most important of assets. The stated policy of every U.S. administration has been to protect the ability of U.S. farmers to feed the nation and its friends around the globe. This policy has resulted in plentiful and afford- able food. All a person has to do is walk through any grocery store and the success of that policy is obvious. Allowing Chinese companies to buy into that policy makes no sense. Already, a Chinese gov- ernment-backed company owns Smithfield Foods, the world’s largest pork producer and processor. Another lawsuit — filed in 2020 by a group representing ranchers, food processors and consumers — alleges much the same thing, and is moving through a federal court in Minnesota. At the behest of then-President Donald Trump, in 2020 the U.S. Department of Justice began an investigation of the industry. Lead- ership of the department has since changed to the Biden administration. The investigation is ongoing, and no update has been offered. Whenever a large part of the mar- ket is controlled by a handful of com- panies, it raises suspicions. We believe that, to have a free market, all sides must operate on a level playing field and with full price transparency. It would serve the pub- lic good to know whether or not there’s a thumb on the scale. The Chinese paid $4.7 billion — 30% more than the market value of the company — in 2013. Since then, a lot has happened between China and the U.S. China continues to threaten to take over Taiwan, an independent nation off the coast of the mainland, apparently hoping to emulate Russia’s invasion of Crimea and Ukraine. In each instance, China has put the interests of itself over those of everyone else. Then there’s Russia, where Vladimir Putin is taking over independent foreign nations. He even threatened the president of Finland after that nation opted to join NATO, calling the move “a mistake.” At the same time, Putin has trashed Russia’s economy. Note that the Russian ruble is worth less than 2 pennies. Iran and North Korea, both sworn enemies of the U.S., continue to seek nuclear arsenals and the intercontinental missiles to deliver them. Considering these factors, Congress should block any efforts of companies in any way asso- ciated with China, Russia, Iran and North Korea from ever buying U.S. farmland. Chinese companies or individuals already own 352,140 acres of U.S. agricultural land. Much of that land is tied to Smithfield Foods. Iranians own 4,324 acres of U.S. farmland, and Russians own 834 acres. North Korea owns none. That does not seem like a lot, but in our eyes, it’s too much. U.S. farmland is the keystone of our nation’s security. Selling it to those who wish us ill is folly. s the next fire season approaches, questions and concerns continue to pour in from the public demanding ways to avoid a repeat of the stifling smoke and destruction of our federal forestlands yet again in 2022. The question is, “Can we do anything about it?” The answer is “Yes.” Preparation for this fire season GUEST requires action now. Many poli- VIEW cies governing the Melvin management of Thornton our federal forest- lands were devel- oped over a half century ago. These outdated policies need to be reviewed, updated and modernized to match the current conditions on the ground today. The authors of those policies did not anticipate that our climate would be warming, causing extended drought conditions that are putting our federal forests at elevated risk of catastrophic wildfire. Initial suppression is just one of the pol- icies that need to be examined. Extinguish- ing a small fire quickly before it explodes into a devastating mega-fire is simply com- mon sense. Communities for Healthy Forests understands that while every fire is not a can- didate for quick suppression, many are. Let’s combine common sense with scien- tific data to strategically outmaneuver wild- fire before it starts. Government agencies such as NOAA, the U.S. Forest Service and the Bureau of Land Management have a rich database of informa- tion regarding predictable weather patterns, current ground conditions, vegetation types and access points to name a few. Securing rotary and fixed-wing air assets combined with in-place contracts with fire- fighting agencies/companies that can respond quickly represents the kind of common sense policy decisions we want to see, and the pub- lic would applaud. Changing federal policies to allow common sense action by forest landowners and oper- ators that are working in or near the forests to take quick action on fires before agency personnel arrive would be key. Action while fires are small would reduce the number of those fires escaping initial response by fed- eral agencies, often with extended response times. In Oregon, all forestland operators are required to have basic fire training to safely attack fires and many have the expertise and equipment to stop fires quickly while small. Action now has the potential to reduce the number of large wildfires, the dangerous and harmful smoke, and the loss of life and prop- erty. The cost of implementing these measures before fire season begins pales in comparison to the expense of allowing small, controllable fires to grow into devastating wildfire again this fire season. Melvin Thornton is the former district manager (2000-2017) of the Douglas Forest Protective Association and an active member of Communities for Healthy Forests.