Friday, June 18, 2021 CapitalPress.com 5 Drought Washington’s drought increasingly ‘extreme’ How record-low water supplies on Colorado River could impact irrigators By DON JENKINS Capital Press The second-driest spring on record has pushed more than one-fifth of Washington into an “extreme drought,” the U.S. Drought Monitor reported Thursday. In 127 years of record-keeping, only the spring of 1924 was drier statewide, according to the National Oceanic and Atmo- spheric Administration. South-central and south- east Washington are espe- cially dry. The USDA on Thursday predicted winter wheat production will decline by 28% and rated nearly half the state’s pastures and range- land “very poor.” Klickitat County rancher Keith Kreps said the condi- tions portended higher costs for cattlemen. “The price of hay is going to be higher than hell,” he said. “It’s going to make us tighten our belt.” Washington overall received half the usual rain from March through May. South-central Washington got one-fifth its normal rain- fall, according to NOAA’s National Centers for Environ- mental Information. “In my whole life, in 60 years, I’ve never seen the late spring as dry. It’s unreal,” Kreps said. “It’s pretty bleak unless it rains all summer.” By SIERRA DAWN MCCLAIN Capital Press Some 68% of Wash- ington is some stage of drought — from “moder- ate” to “extreme.” All areas untouched by drought are in Western Washington. The percentage of the state in an extreme drought increased to 22% from 4% over the week before. By some measurements, some parts of Eastern Wash- ington are nearing “excep- tional drought,” the worst category. The three-month period was fairly warm, but heat isn’t causing drought, Assis- tant State Climatologist Karin Bumbaco said. “Temperatures for the spring weren’t terrible. This is really a precipitation-driven drought,” she said. “We’re unlikely to see a big improve- ment, especially east of the Cascades at this point.” Washington State Clima- tologist Nick Bond said there is no clear explanation for the extended dry spell. “I think the simplest expla- nation is that it’s an extreme example of random variabil- ity,” he said. “It’s not even an early taste of climate change.” Adams, Benton and Frank- lin counties are in extreme drought, as are parts of Aso- tin, Columbia, Garfield, Grant, Kittitas, Klickitat, Lin- coln, Spokane, Whitman and Yakima counties. Conditions may worsen. The federal Climate Predic- tion Center has forecast a warm and dry summer. On Friday, it issued an “excessive heat” warning for the eastern two-thirds of Washington for June 19-20. The advisory covered much of the West, including the eastern two-thirds of Ore- gon and Idaho. The dry spring followed a good winter for building mountain snow to melt into rivers. However, the areas most affected by drought rely on rain. “Unless you have irri- gation, you’re pretty well screwed,” Kreps said. The Washington Depart- ment of Ecology has cur- tailed irrigation to 93 water users in the Chehalis Basin in southwest Washington. Those irrigators are shut off most years. Magic Reservoir irrigation deliveries end By BRAD CARLSON Capital Press Magic Reservoir manag- ers stopped irrigation deliver- ies June 10 as expected amid ongoing severe drought in the central Idaho mountains. Big Wood Canal Co. and American Falls Reservoir District No. 2 said on their website April 16 that they expected between 50 and 70 days of water deliveries. Extremely low snowpack and anticipated runoff con- tributed to that outlook, as did demand-stimulating dry conditions. Board members said the June 10 shutoff came after midseason suspensions — and as the high-altitude region failed to get meaning- ful additional precipitation or runoff timed to extend the season slightly. The board last year stretched irrigation deliv- ery to around Sept. 1, two to three weeks earlier than BLM Magic Reservoir on the Big Wood River in Idaho. usual. Snowpack also was low in 2020, but Magic car- ried over more water from the previous irrigation season. This year’s delivery started May 5. Board mem- ber Ryan Telford, a farmer, said service was on for 18 days, off for nine and back on for 10 as managers and customers weighed the needs of the moment. The shutoff hurt alfalfa hay, pasture and small grains. “A lot of barley put in will be chopped for silage,” Telford said. “The econom- ics don’t work, but it lessens the loss.” Robin Lezamiz, a board member who farms near Richfield, said he was hop- ing to fill a brewer’s con- tract. Instead, he ended up chopping barley for silage feed, netting a value three to five times lower than what the barley contract would have paid. On the other hand, he wasn’t penalized to get out of the contract, and “at least I’ve got something to feed my animals,” he said. Earlier, he bought corn silage from the Dietrich area, served by a different reservoir. Lezamiz said he did one cutting of alfalfa hay instead of the targeted four. The first typically isn’t the highest valued. Magic Reservoir con- stituents had hoped snow at high elevation in late May and early June would give them an additional four or five days of water service, he said. Instead, they gained one day. The U.S. Bureau of Reclamation this month announced Lake Mead, a key reservoir on the Colo- rado River, has dipped to a record low, jeopardizing water supplies for irriga- tors, mainly in Arizona. Lake Powell and Lake Mead, man-made lakes along the Colorado River that store water supplying 40 million people and vast expanses of farmland, have shrunk to historic lows, prompting the fed- eral government’s first- ever shortage declaration. “It’s very concerning,” said Patti Aaron, U.S. Bureau of Reclamation spokeswoman. If Lake Mead, Amer- ica’s largest reservoir, falls below 1,075 feet, it triggers an official Level 1 shortage declaration. June 9, Lake Mead fell to 1,071.56 feet — its lowest level since the lake was filled in the 1930s, which will trigger cuts to water supplies. Officials will likely issue the declaration this August, and cuts will begin January 2022. With farmers across the West panicking, offi- cials say it’s important for irrigators to understand whose water will get cut and whose won’t. Based on previous case law and agreements, some states and regions have larger allocations and more senior water rights than others. In the Lower Basin, farmers in Nevada don’t need to worry at all; those in California don’t need to worry yet; but growers in Arizona should expect major cuts next year. Samantha Thompson, spokeswoman for the Nevada Division of Water Resources, said Neva- da’s share of the Colorado River is used exclusively for municipal, or city, purposes, and any water shortages “will not have an impact on non-munic- ipal irrigators in Nevada.” In California, accord- ing to Jeanine Jones, Cal- ifornia Department of Water Resources’ inter- state resources manager, the Level 1 shortage dec- laration will not reduce California water deliver- ies. Even if Lake Mead falls to 1,025 feet, Cal- ifornia will still receive its annual 4.4 million acre-feet. If Lake Mead’s eleva- tion ever drops to a point that triggers a shortage declaration in California, the Metropolitan Water District of Southern Cal- ifornia, with junior rights, would experience cuts first, said Jones. Imperial County Irri- gation District, the riv- er’s No. 1 water user, has high-priority rights. “We’re actually for- tunate we have so much storage on the Colorado River,” said Larry Cox, a grower at Coastline Fam- ily Farms and board mem- ber at the Imperial County Farm Bureau. “It’s the reservoirs in California I’m more worried about.” In 2022, Arizona will reduce water use by 512,000 acre-feet. According to Shauna Evans, spokeswoman for Arizona Department of Water Resources, Cen- tral Arizona farmers, with lowest-priority rights, must reduce water use 65%. According to USDA’s Economic Research Ser- vice, Arizona is the nation’s second-largest producer of lettuce, broc- coli and cantaloupe. Cen- tral Arizona is a major pro- ducer of dairy, beef cattle, cotton, hay, corn and bar- ley. Cuts in Arizona could impact markets for these commodities. Arizona farm lead- ers say they also fear dust storms reminiscent of the 1930s Dust Bowl. Despite dour predic- tions, Evans of the state’s water agency said Arizona is decently prepared for the cuts because water users have been preparing for years. Carlyle Currier, Mesa County rancher and presi- dent of the Colorado Farm Bureau, said the situation is “troubling, but unfor- tunately not surprising.” There’s an “urgent need,” he said, for additional infrastructure to store Col- orado River water during surplus to support farmers during drought. USDA to invest $41.8 million for drought-related conservation By CAROL RYAN DUMAS Capital Press In response to historic drought conditions in the West, USDA is offering $41.8 million to agricul- tural producers through the Environ- mental Quality Incentives Program, or EQIP, to alleviate the immediate impacts of drought and other natural resources challenges. “With all the emerging issues across the country, this (drought) is one of the big ones,” Terry Crosby, Natural Resources Conservation Service chief, told Capital Press. Of the total funding, NRCS is set- ting aside $11.8 million directly for drought-related practices. A lot of that is set aside for conservation efforts in the Klamath Basin to address drought and water conservation, he said. The majority of the funding, $30 million, is through a new EQIP option, Conservation Incentive Con- tracts, to maintain or improve existing practices and continue the great work farmers are already doing, he said. The $11.8 million is through the NRCS’s flagship EQIP program to establish conservation practices to address drought, he said. The funding is available to farm- ers and ranchers in Arizona, Califor- nia, Colorado and Oregon, and the deadline for applications is July 12. “We have a suite of practices. Some may need less water than others,” he said. It’s about finding what practices fit, whether the issue is soil erosion or water quality or quantity. Cover crops can help with erosion, water quality and water consumption and can be established pretty quickly, he said. “We can help producers in those dry areas. We want anyone who’s interested to walk through our doors and talk to our conservation- ists,” he said. The agency is focused on cli- mate-smart practices with resiliency to reduce carbon emissions and soil erosion, address water quality and quantity and reduce wildfires. “When you talk about conserva- tion, a lot of what we do at NRCS is about climate,” he said. There are a lot of emerging issues, such as drought in the West and flooding in the South, he said. “We look at how we can help with emerging emergencies as they’re happening,” he said. NRCS is piloting the drought-re- lated practices and the Conserva- tion Incentive Contracts in a small area this year and making more funding available nationwide next year, he said. “We want to learn from this,” he said. EQIP is normally a three- to five-year program with landown- ers focused on reducing erosion and water resource management in which farmers can apply for finan- cial assistance of 75% to 90% of the cost, he said. The incentive contracts are for five to 10 years and roll into what NRCS is already doing, he said. NRCS will look at the cost to determine incentive payments to maintain already established prac- tices, and that payment will vary geo- graphically, he said. “Costs of materials have gone up so much, sometimes we can’t keep up with inflation,” he said. For more information about the Conservation Incentives Con- tracts, visit www.nrcs.usda.gov or contact a local Farm Service Agency office. 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