Capital press. (Salem, OR) 19??-current, June 04, 2021, Page 32, Image 32

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    CapitalPress.com
Friday, June 4, 2021
LAGLER DAIRY
Father and sons part of the team
By HEATHER SMITH THOMAS
For the Capital Press
EAST
VANCOUVER,
Wash. — Dennis Lagler and
his sons, Nathan and Tyson,
operate a dairy near East
Vancouver, Wash., across
the Columbia River from
Portland.
Dennis’ parents moved
there from Tillamook, Ore., in
1955.
“I grew up on the dairy
then went to college to study
architecture. Then the Army
caught me and I was in the
Corps of Engineers,” Dennis
said. “After that I decided I
wanted to have my own busi-
ness and came back to the
dairy in 1972.”
He worked with his parents
a few years and then bought
the dairy from them in 1975.
Today he and his sons are
milking 700 Holsteins, with a
herd of 840 cows.
The farm has 700 acres,
plus 500 rented river bottom
acres about 25 miles away.
“Here on our place we grow
alfalfa hay and high-quality
grasses for silage. The rented
ground produces corn silage,
and we haul it home as we use
it,” Dennis said.
It’s a long haul but still
cheaper and more depend-
The grass is greener over here.
Tillamook County Creamery Association
Dennis Lagler, center, with sons Nathan, left, and Tyson.
They operate a dairy near East Vancouver, Wash.
able than trying to buy feed,
he said, adding that when you
grow it yourself, you know
what it is, and can balance
diets properly.
“We use consultants — a
veterinarian who helps with
our health and vaccination
program, a nutritionist who
helps balance the rations, get
the most from our feed and
waste the least, and an accoun-
tant who keeps us straight
with the books and the taxes,”
he said. “It takes a good team
to make it all work.”
He’s been using artifi -
cial insemination since 1972.
Using sexed semen, the dairy
raises all its heifers.
“We tried it on all the cows
a few years back and ended up
with too many heifers so now
we breed the bottom end of the
herd (least genetic potential)
with Angus semen because
the crossbred calves are worth
more,” he said.
“We fi gure the heifers have
our best genetic potential, and
all of them get bred twice with
sexed semen, plus a few other
cows that are exceptional in
the herd. After second service,
however, everything is bred
with Angus semen,” Dennis
said.
Milk from the dairy goes to
the Tillamook County Cream-
ery Association — one load
per day.
“We are a member of that
co-op, and that market has
been good the past few years,”
he said. “The market for milk
has been up and down, how-
ever. I can remember when I
fi rst started, some years I had
to dump milk because we
couldn’t sell it all.”
The climate is mild, and
perfect for a dairy.
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