2 CapitalPress.com Friday, June 4, 2021 People & Places Growing hemp with a purpose Lazarus Naturals earns B Corp. status Established 1928 Capital Press Managers Joe Beach ..................... Editor & Publisher By GEORGE PLAVEN Capital Press POWELL BUTTE, Ore. — Planting season is under- way at Lazarus Naturals’ 80-acre hemp farm in the high desert community of Powell Butte, Ore. During the next five weeks, workers at the farm will trans- plant thousands of tiny hemp plants from the greenhouse to the field where they will grow from a few inches to 4-6 feet tall. Cannabidiol, or CBD, will be extracted from the hemp on site and will be used to make wellness products including tinctures, balms and lotions. Lazarus Naturals bought the property, a former cat- tle ranch, in 2018 before the passage of the Farm Bill that legalized hemp as an agricul- tural commodity. By 2022, the farm will complete its three-year transition to be cer- tified organic. Organic farming is one ele- ment of the company’s recent certification as a B Corpora- tion, dedicated to social wel- fare and public transparency as part of its business model. “Even though we are in the unregulated CBD indus- try, we continue to set a new standard for conscientious and ethical business practices and use business as a force for good,” said Sequoia Price- Lazarus, founder and CEO of Lazarus Naturals. Founded in 2014, Lazarus Naturals’ corporate head- quarters are in Seattle, and the company manufactures its products in Portland. In an effort to become verti- Anne Long ................. Advertising Director Western Innovator LAZARUS FARMS Established: 2018. Samantha McLaren ....Circulation Manager Entire contents copyright © 2021 EO Media Group dba Capital Press Operator: Zack Troyer, farm manager and agronomist. An independent newspaper Location: Powell Butte, Ore. published every Friday. Size: 80 acres. Crops: Organic hemp grown for CBD extraction. Products: CBD-infused tinctures, topical formulations, edibles and pet treats. George Plaven/Capital Press Zack Troyer, farm manager and agronomist for Lazarus Naturals, inspects tiny hemp starts ready for planting at the company’s 80-acre farm in Powell Butte, Ore. cally integrated, the company started its own farming opera- tion in an isolated area of Cen- tral Oregon, growing the hemp it needs to produce CBD oil. Rhonda Ahern, manager of farm administration, said the early days were marked by trial and error. The first crop was entirely hand-harvested and hang-dried from the raf- ters of an old horse arena sev- eral miles away. “It was definitely a startup environment to begin with,” Ahern said. “We did basically everything by hand.” Today, the company grows a total of 350 acres of hemp — including leased farmland — and cultivation is done by machine. Once harvested, the hemp is sent to the farm’s on-site CBD extraction facil- ity. The oil is then delivered to Portland, where it goes into Lazarus Naturals’ lines of top- ical formulations, edibles and pet food. “I think every person here is so passionate about what they do,” Ahern said. Heading into their fourth year, Zack Troyer, farm man- ager and agronomist, said they are constantly exper- imenting with ways to increase yield, quality and efficiency. Growing up on a conven- tional potato farm in Penn- sylvania, Troyer said he became sick of dealing with potentially harmful pesti- cides. Organic farming is something he feels strongly about, from both a health and sustainability perspective. ”One of the worst parts is having employees, your land, the water resources and all of that exposed,” Troyer said. Organic farming is not new to hemp. Oregon Tilth, a nonprofit based in Corval- lis that certifies organic farms in 49 states, has certified 143 hemp farms, including 77 in Oregon. Instead of using tradi- tional herbicides, Troyer said the farm uses plastic mulch to control weeds. Instead of chemical fertilizers, the farm uses a combination of chicken and steer manure, along with growing cover crops such as hairy vetch, oats and triticale. Eventually, the farm plans to recycle spent hemp bio- mass after CBD extraction to apply back in the field. ”The hope is that soon here, we’ll be able to reuse that biomass to recycle most of our nutrients,” Troyer said. “It’s going to be a little bit of a closed loop.” By using sub-surface drip irrigation and soil moisture sensors, Troyer said they can avoid wasting water, espe- cially in a year like this when the Upper Deschutes Basin is experiencing severe to extreme drought. Despite the worsen- ing drought, Troyer said he ODFW if they find anything suspicious. By GEORGE PLAVEN Capital Press Tracking zebra mussels wikipedia A Cuban tree frog. Cuban tree frogs are native to Cuba, the Bahamas and the Cayman Islands, but have established a few highly inva- sive populations in places like Florida, Hawaii and the Carib- bean Islands, where they out- compete native frogs and amphibians for space and food. Boatner said the frogs are small, just 2-3 inches in length, which makes them hard to detect in plants. They are sim- ilar in appearance to Oregon’s native tree frogs, or peepers. While it is not certain whether Cuban tree frogs can survive and become estab- lished in Oregon’s climate, Boatner said the department doesn’t want to take chances. “We’re being cautious,” he said. “If you do find one, call us and let us know. We don’t want them out in the wild.” Boatner urged nursery retailers and consumers to thoroughly inspect plants for invasive hitchhikers, and call Earlier this year, ODFW also discovered invasive zebra mussels in imported “Betta Buddy Marimo Ball” moss plants sold at pet stores in the Salem and Ashland areas. Though Oregon and the Pacific Northwest are cur- rently free of zebra mussels in the wild, the species poses a massive threat to agricul- ture because they attach them- selves on hard services in waterways, which can cause blockages of irrigation pumps and headgates. Zebra mussels cause an estimated $1 billion per year in damage and control costs where they have become established in the U.S. Since reports of zebra mussels in the moss balls sur- faced in April, the Oregon Department of Agriculture issued a 180-day quarantine on the product. Moss balls may only be imported into Oregon if accompanied by a compliance certificate stating the prod- Capital Press (ISSN 0740-3704) is published weekly by EO Media Group, 2870 Broadway NE, Salem OR 97303. Periodicals postage paid at Portland, OR, and at additional mailing offices. expects a decent growing season and harvest come fall. “I think we should be OK,” he said. “All of our (plant) starts look really good and healthy ... We were fortu- nate to get enough water allo- cated this year, too, for all of our properties.” Lazarus Naturals announced its B Corp. sta- tus on April 12. The rigor- ous assessment to obtain certification not only takes into account the company’s record on environmental stewardship, but also gover- nance, employee welfare and community service. Troyer said the farm did not have to change any of its practices to qualify as a B Corp. Becoming certified organic will only help build transparency and consumer confidence, he said. ”It’s financially better for us if we do that, and it’s also the right thing to do for the environment, for our people and for the bottom line,” he said. Invasive tree frogs identified in plants shipped to Oregon SALEM — Oregon wild- life officials have identified two non-native and poten- tially invasive Cuban tree frogs that apparently hitch- hiked into the state on nurs- ery plants. Both reports came on the same day, May 18, under strangely different circum- stances, said Rick Boatner, invasive species supervisor at the Oregon Department of Fish and Wildlife. One of the frogs was spot- ted on a tropical plant shipped from Florida to a Home Depot store in the Eugene area, and the other was found on a gar- den croton plant that had been purchased online through the e-commerce site Etsy by a customer near Corvallis. “It’s rare, but not unusual, for creatures to come in on plants or in shipping contain- ers,” Boatner said. “It’s criti- cal to prevent non-native spe- cies from entering Oregon rather than try to deal with them once they’ve become established.” Carl Sampson .................. Managing Editor uct was inspected and free of zebra mussels within seven days of shipping. Moss balls without the required proof of inspection will be destroyed, and violations may result in a fine up to $10,000. Boatner said ODFW will be conducting environmental DNA testing later this sum- mer to track whether any zebra mussels have made it into the wild. The agency is compiling a list of between 70 and 100 aquarium dump sites around the state — such as small city ponds — and will begin test- ing in July when the mussels’ spawning season begins. ”We’ve been identifying those places so we can start testing with the environmen- tal DNA,” Boatner said. “It’s kind of like an early warning system.” Boatner said officials must ultimately decide how they will handle the moss balls beyond the temporary quaran- tine, or whether they will ban the product. The quarantine was announced April 19, meaning it will expire Oct. 16. POSTMASTER: send address changes to Capital Press, P.O. Box 2048 Salem, OR 97308-2048. To Reach Us Circulation ...........................800-781-3214 Email ........... 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Box 2048 Salem, OR 97308-2048 News: Contact the main office or news staff member closest to you, send the information to newsroom@capitalpress.com or mail it to “Newsroom,” c/o Capital Press. Include a contact telephone number. Letters to the Editor: Send your comments on agriculture-related public issues to opinions@capitalpress.com, or mail your letter to “Opinion,” c/o Capital Press. Letters should be limited to Plague of ravenous, destructive mice tormenting Australians By ROD MCGUIRK Associated Press BOGAN GATE, Aus- tralia — At night, the floors of sheds vanish beneath car- pets of scampering mice. Ceilings come alive with the sounds of scratching. One family blamed mice chew- ing electrical wires for their house burning down. Vast tracts of land in Aus- tralia’s New South Wales state are being threatened by a mouse plague that the state government describes as “absolutely unprecedented.” Just how many millions of rodents have infested the agricultural plains across the state is guesswork. “We’re at a critical point now where if we don’t sig- nificantly reduce the number of mice that are in plague proportions by spring, we are facing an absolute eco- nomic and social crisis in rural and regional New South Wales,” Agriculture Minister Adam Marshall said this month. Bruce Barnes said he is taking a gamble by planting crops on his family farm near the central New South Wales town of Bogan Gate. “We just sow and hope,” he said. The risk is that the mice will maintain their num- bers through the South- ern Hemisphere winter and devour the wheat, barley and canola before it can be harvested. NSW Farmers, the state’s top agricultural association, predicts the plague will wipe more than 1 billion Australian dollars ($775 million) from the value of the winter crop. The state government has ordered 5,000 liters (1,320 gallons) of the banned poi- son Bromadiolone from India. The federal govern- ment regulator has yet to approve emergency appli- cations to use the poison on the perimeters of crops. Critics fear the poison will kill not only mice but also animals that feed on them. including wedge-tail eagles and family pets. “We’re having to go down this path because we need something that is super strength, the equiva- lent of napalm to just blast these mice into oblivion,” Marshall said. 300 words. Deadline: Noon Monday. Capital Press ag media CapitalPress.com FarmSeller.com MarketPlace.capitalpress.com facebook.com/CapitalPress facebook.com/FarmSeller twitter.com/CapitalPress youtube.com/CapitalPressvideo Index Dairy .....................................................10 Livestock .................................................9 Markets .................................................12 CALENDAR Submit upcoming ag-related events on www.capitalpress.com or by email to newsroom@capital- press.com. WEDNESDAY-FRIDAY JUNE 9-11 World Pork Expo: Iowa State Fairgrounds, Des Moines. The world’s largest pork industry-spe- cific trade show brings together pork producers and industry profes- sionals from around the world for three days of education, innovation and networking. Website: https:// worldpork.org/ THURSDAY-SATURDAY JUNE 24-26 United Fresh Convention and Expo (in person and online): Los Angeles Convention Center. Whether online or in person, United Fresh is your partner connecting the global fresh produce industry. Sponsored by the United Fresh Pro- duce Association and the Fresh Pro- duce and Floral Council. Website: https://www.unitedfresh.org/unit- ed-fresh-convention-expo-2021/# MONDAY-TUESDAY JUNE 28-29 Idaho Cattle Association Sum- mer Round-Up: Stagecoach Inn, Salmon, Idaho. The conference will include updates from the National Cattlemen’s Beef Association, Idaho Beef Council, Idaho Department of Opinion ...................................................6 Agriculture and Idaho Departments of Lands, as well as market updates. An optional rafting trip is planned for June 27. Website: www.idaho- cattle.org WEDNESDAY-THURSDAY JUNE 30-JULY 1 Western Governors’ Associ- ation 2021 Annual Meeting (vir- tual): The event will feature gover- nors in roundtable discussions on topics such as energy response, pub- lic lands challenges, shared steward- ship, infrastructure and workforce. Website: www.westgov.org TUESDAY-THURSDAY AUG. 10-12 2021 Cattle Industry Conven- tion & Trade Show: Gaylord Opry- land Resort, Nashville, Tenn. The convention will include educational seminars, exhibits and network- ing. Website: http://convention. ncba.org Correction policy Accuracy is important to Capital Press staff and to our readers. If you see a misstatement, omission or factual error in a headline, story or photo caption, please call the Capital Press news department at 503-364-4431, or send email to newsroom@capitalpress.com. We want to publish corrections to set the record straight.