EMPOWERING PRODUCERS OF FOOD & FIBER DAIRY SPECIAL SECTION INSIDE Friday, June 4, 2021 Volume 94, Number 23 CapitalPress.com $2.00 THE HEARTBEAT OF PULSES Courtesy photo Tim McGreevy, about 6 years old, with his father Dan Mc- Greevy, a crop adviser and plant manager for the Mc- Gregor Co. for 33 years. Dan passed away in 2010. Tim McGreevy, executive director of the USA Dry Pea and Lentil Council, at his family’s farm outside Pullman, Wash. Courtesy photo Tim McGreevy believes in the future of dry peas and lentils T TIM MCGREEVY Occupation: Chief exec- utive offi cer, USA Dry Pea and Lentil Council Age: 62 Hometown: Pullman, Wash. By MATTHEW WEAVER Capital Press im McGreevy practices what he preaches. A few years ago, the USA Dry Pea and Lentil Council, where McGreevy is chief executive offi cer, promoted the “half-cup habit,” challenging consumers to eat half a cup of pulses three times a week. So, for breakfast every morning, McGreevy and his wife, Christine, started eating eggs and Young Tim McGreevy shows a pig at the fair. lentils — or chickpeas or beans. Now, he says, he’s even more of a true believer in pulses. “I’ve taken that campaign and brought it into my own life,” he said. “I just feel better. These crops, they are so good for your health, but they also just taste great. I’m the better for it.” McGreevy, 62, has a wide, gentle grin. He is thoughtful and at every moment seems over- fi lled with gratitude for his family and career. “I’ve been blessed my whole life,” he said at the council’s offi ce, which straddles the Ida- ho-Washington state line near Moscow, Idaho. When McGreevy fi rst took the job nearly 30 years ago, pulses — peas, lentils and chick- peas, also known as garbanzo beans — were grown on about 400,000 acres in those two states. See Pulses, Page 11 Current location: Moscow, Idaho Education: Bachelor’s de- gree in general agriculture and communications; mas- ter’s degree in agricultural economics, Washington State University Websites: https://www. usapulses.org/ Drought looms in Washington; relief fund dry By DON JENKINS Capital Press tee, said the state is unprepared to respond to hardships caused by water shortages. “It caught us fl at-footed because our mountain snow was so good,” she said. “It appeared that we were going to be OK, and all of a sudden we’re not.” The driest March-April since 1926 has put 54% of Washing- than half of normal, according to the Northwest River Forecast Council. Ecology issued a drought advi- sory for east of the Cascades, as well as southwest Washington and the coast. The advisory serves as an alert and doesn’t activate any government action. If the state declares a drought emergency, Ecology will be able to authorize water-right holders to use emergency wells, but that won’t help dryland farmers. See Drought, Page 11 Pandemic ignites organic sales By CAROL RYAN DUMAS Capital Press U.S. organic sales reached new highs in 2020, jumping by a record 12.4% to $61.9 billion. It marked the fi rst time that total sales of organic food and non-food products sur- passed the $60 billion mark. The annual growth rate was more than twice the 2019 pace of 5%, according to the 2021 Organic Industry Survey released this week by the Organic Trade Association. Demand jumped by near-record levels in almost every organic food aisle in 2020, increasing U.S. organic food sales a record 12.8% to a new high of $56.4 billion. Almost 6% of all food sold in the U.S. in 2020 was certifi ed organic. The COVID-19 pandemic caused con- sumer dollars to shift almost overnight from restaurants and carry-out to groceries. Con- sumer habits were upended, online grocery shopping and grocery deliveries exploded and new products were tried as families ate three meals a day at home, the Organic Trade Asso- ciation reported. “The pandemic caused abrupt changes in all of our lives. We’ve been eating at home Sierra Dawn McClain/Capital Press See Organic, Page 11 Organic food sales increased at a record pace in 2020, according to the Organic Trade Association. Founded in 1945 by Farmers and Ranchers. Who saw a need for Rural Lending. Our WASHINGTON LENDERS are Experienced, with a Focus on AGRICULTURAL and COMMERCIAL LOANS and OPERATING LINES OF CREDIT. PASCO, WA Daniel Rehm 509-546-7254 PASCO, WA Russell Seewald 509-546-7264 DAYTON, WA Todd Wood 509-382-7111 BEW IS A BRANCH OF BANK OF EASTERN OREGON / MEMBER FDIC S228578-1 The Washington Department of Ecology warned May 28 a drought may develop, but if conditions worsen the state has no money set aside for relief projects. Washington lawmakers didn’t appropriate funds for a drought emergency in the new two-year $59 billion operating budget Gov. Jay Inslee signed this month. Moses Lake Sen. Judy War- nick, the top-ranking Republican on the Senate agriculture commit- ton in a drought, the U.S. Drought Monitor reported May 28. Portions of Klickitat, Yakima, Benton, Walla Walla and Columbia counties are in “extreme drought,” the second-worst category behind “exceptional drought.” An above-normal snowpack continues to supply irrigation dis- tricts, including in snowmelt-de- pendent Yakima County, the state’s top agricultural county. The dry spring, however, has lowered rain-reliant rivers. River fl ows from Spokane to the Olympic Peninsula are less