6 CapitalPress.com Editorials are written by or approved by members of the Capital Press Editorial Board. Friday, April 23, 2021 All other commentary pieces are the opinions of the authors but not necessarily this newspaper. Opinion Editor & Publisher Managing Editor Joe Beach Carl Sampson opinions@capitalpress.com | CapitalPress.com/opinion Our View Oregon OSHA’s ‘temporary’ permanent rulemaking O regon OSHA is working to make permanent — “temporarily” — the emergency COVID work- place rules that it first put in place Nov. 16. This rulemaking seems necessary because of requirements in state law, to continue pandemic safeguards that were set to expire next month. However, we are wary — as many are — of “temporary” permanent rules that are implemented without an expiration date. In the beginning of the pandemic it was clear that something needed to be done to protect people in the workplace and the public at large. The job fell to state agencies, including Oregon OSHA, that felt their way through a situation about which little was known but imme- diate action was required. The danger from COVID-19 is real. Wear- ing masks, maintaining social distancing and tak- ing steps to keep surfaces clean are simple, com- monsense precautions. Michael The rules that farms and Wood businesses must follow are anything but simple, and in many cases defy commonsense. In November Oregon OSHA set out a comprehensive temporary rule that gov- erned behavior and safeguards in all Ore- gon workplaces. Oregon farms, already reeling from earlier emergency orders, raced to comply with state-imposed guidelines aimed at curbing workplace outbreaks of COVID- 19. Complying with the requirements has been a massive undertaking for small, family-owned farms that may only have a few full-time employees. Ninety-seven percent of Oregon’s 37,200 farms are family-owned and -operated. Those temporary rules are set to expire May 4. Under Oregon law, an emergency rule can’t be extended longer than 180 days. And, a permanent rule is temporary if it has a built-in expiration date. OSHA says it can’t anticipate how long the temporary permanent rules will need to be in place, but it will amend or abolish them as conditions warrant and health officials give consent. Michael Wood, administrator of the state’s Department of Occupational Safety and Health, told the Associated Press that the workplace rule is “driven by the pandemic, and it will be repealed.” We are sure that it will be repealed. Probably. Our View Dam breaching proposal is a terrible idea Santiam salvage logging a good plan for Oregon M T he state of Oregon’s plan to salvage the timber in a small part of the Santiam State Forest is a win-win both for the people who live and work there and for the people who own it — the taxpayers. The state Department of Forestry wants to salvage the timber off 3,000 acres of the forest. That’s about 19% of the portion of the forest that was burned during the Beachie Creek, Lionshead and Riverside fires last September and about 6% of the forest as a whole. Many who live in the area remember those fires. Wind-driven blazes became blow torches ripping through the canyons and over the ridges. Before the fires were extinguished, hundreds of houses had been destroyed and thousands of peo- ple had been left homeless. Many are still living in temporary quarters as they pick up the charred remnants of their lives and livelihoods. Comes now seven environmental groups that want to stop any salvage logging in the state for- est. They went to court in Multnomah County — Portland — hoping to find a judge who will shut down the operation. Upon reading their complaint, the groups acknowledge that “the vast majority of the burn- ing occurred on tree plantations within the San- tiam State Forest....” Presumably, that means those trees were intended to be harvested sooner or later. Now that they have burned, the Department of Forestry only wants to get some value out of them for the taxpayers before they rot or otherwise become worthless. It should also be noted that allowing those trees to rot would release greenhouse gases such as carbon dioxide. It’s OK not like the timber industry. But to try to impose that opinion on everyone all of the time seems a bit, well, unrealistic. As a society, we need timber. Nearly all houses and apartments are built using at least some lum- ber. Innovative building materials such as mass plywood and cross laminated timber are just a couple of new ways to construct houses and buildings using this plentiful resource. Better yet, trees are a renewable resource and climate friendly. They absorb mass quantities of carbon dioxide‚ a greenhouse gas — while they grow, and then sequester it forever when they are used to build houses and other structures. No one is saying every square foot of Oregon — or anywhere else, for that matter — should be clear cut. Far from it. All many people are saying is state and national forests represent a perfect opportunity for multiple use. Yes, recreation is one of those uses. So is habitat. But so is timber production. The state Department of Forestry got this one right. The highest and best use of that burned state forest is to salvage those trees, maintaining their value, providing jobs for Oregonians and homes for everyone, including environmentalists. We want to hear from Idaho women in agriculture rowing up on a ranch filled me with wonder- ful memories and a serious work ethic. But, I was probably in elementary school when my dad’s sister pulled me aside and told me to work extra hard at school because the ranch would go to my brother. She was telling me this because it was her experience of the world and she wanted to pre- pare me. It’s probably not surprising that I worked hard at school and when GUEST I decide to pursue a graduate degree, I VIEW wanted to study women in agriculture. For the last decade, I have spent the Ryanne research portion of my job at the Uni- Pilgeram versity of Idaho trying to understand how to support women in agriculture in this state. Much of that work has involved inter- viewing women to understand both their triumphs and challenges as they start farms, grow farms, or inherit farms. But interviews can only answer some kinds of questions. That’s why the research team I lead is working to hear from as many women involved in Idaho agriculture as we can through our survey for Idaho farm and ranch women: tinyurl. com/id-women-in-ag I admired the women around me as a child: Jean- nie, who would travel the state following farm work in a tiny camper with only a dog for a companion. She was a jack-of-all-trades who seemed to always show up when you needed her most. My aunt came back for the roundup. Her favorite story is me as a tiny girl riding with her and egging her on, “faster Aunt Shay, FASTER!” And then there was my mom, she cooked three meals a day for the hired men and also did all the vet work. There didn’t seem to be an animal she couldn’t save and one of my favorite pictures of her is her performing a c-section on a cow in our barn- yard. Both the cow and the calf lived. With the support of a USDA/NIFA grant our “Women Farmers and Ranchers on the Rise in Idaho” team is working hard to collect and analyze data so we can create a fuller, and likely more com- plex, picture of women’s experiences on that land. We started this process by analyzing the USDA 2017 Census of Agriculture. That exploration is already yielding interesting results. For example, G we know women’s overall earnings through farm- ing and ranching are far lower than men’s. This in part because they are typically farming far fewer acres — somewhere between one-half to two-thirds fewer. However, when we look at men and women growing the same crops, women are often making the same income per acre as their male counterparts. This means that even with a smaller produc- tion scale, which should decrease earn- ings per acre, women are on par per acre with men. You can see more here: https://www.cultivatingsuccess.org/ idaho-women-in-ag Our team followed up the analysis of the census with focus groups with women farmers and ranch- ers across the state of Idaho, asking them to help us contextualize our finds and discuss how they might apply to Idaho. We were so grateful to the women who shared their time, experience, and stories with us. Today, we are in our final phase of data collection for the project, bringing together the question that remains from our analysis of the census and com- bining it with the context provided by Idaho farm and ranch women during our focus group. Our team has taken these elements and used them to create a survey that examines the project’s remain- ing questions. That’s where you or the women you know who farm and ranch come in. We are hoping our survey reaches as many women farmers and ranchers in Idaho as we pos- sibly can. Our ability to accurately describe the experiences of women in agriculture in Idaho depends on hearing from as many women as pos- sible. We need your help to ensure the results are as precise as possible. Please consider taking our survey and sending it along to the farm and ranch women in your life: tinyurl.com/id-women-in-ag Ryanne Pilgeram, Ph.D., is an associate pro- fessor in the Department of Sociology and Anthro- pology at the University of Idaho. Her research focuses on issues of inequality in the rural West and works to imagine how we can create thriving rural communities. But when? What objective stan- dard will the Oregon Health Author- ity or OSHA use to judge that it’s time to amend or repeal the rule? Throughout the pandemic, the state has refused to set transparent mileposts and goals for pandemic improvement that the public can monitor. These decisions are made behind closed doors and without explanation. Our long experience in reporting on rules and rulemaking has shown that once a permanent rule is in place, it sticks like glue. But we look forward to these rules being the exception. Until that time, all interested parties should press Wood and other bureaucrats to reveal what improvements need to take place for the rule to be repealed. ake no mistake about it, a proposal by Rep. Mike Simpson, R-Idaho, that would result in the removal of the four lower Snake River dams would dramatically and negatively impact Idaho agriculture and the entire state. It would also result in higher power costs for everyone in the Pacific Northwest and forever alter, in a bad way, the region’s way of life. Idaho Farm Bureau Federa- tion members — virtually everyone involved in agriculture in the state for that matter — were disheartened to hear that a member of the state’s congressio- GUEST nal delegation had cre- ated a proposal that VIEW would result in those Bryan dams being breached. Searle Many people, including myself, were dismayed when they first heard about Simpson’s $33.5 bil- lion proposal, which seeks to improve populations of endangered salmon by removing the four hydroelectric dams. Let me be very clear: Our oppo- sition is not directed toward Repre- sentative Simpson, who has accom- plished some good things for Idaho during his time in office. Our opposition is squarely placed on the congressman’s proposal, which we believe would be bad for agri- culture, bad for the environment and bad for power rates, while holding no guarantee that it would improve popu- lations of endangered salmon. Let me also be clear on this: Farm Bureau supports improving salmon populations. IFBF policy, which was developed by the organization’s members at the grassroots level, supports several salm- on-recovery alternatives, including pri- vatizing salmon fisheries for stronger fish; controlling predators of salmon, regulating harvest of off-shore and in-stream fish, and using new hydro- electric turbine technologies to reduce fish hazards. But removal of the dams is a non- starter for our organization, which represents more than 80,000 mem- ber-families in Idaho, including at least 11,000 people who are actively engaged in agriculture. IFBF policy, which was devel- oped by Farm Bureau members at the grassroots level, supports “the con- tinued existence and current usage of all dams on the Columbia and Snake Rivers” and opposes “any efforts to destroy or decrease production of those dams.” The lower four dams on the Snake River supply a significant amount of cheap and environmentally friendly hydroelectric power to the region. They are also a critical part of a sys- tem on the Columbia and Snake rivers that allows wheat farmers, as well as producers of many other commodities, to export their product to the world. The river, combined with its sys- tem of dams and locks, provides for the environmentally friendly ability to transport wheat, pulse and other crops to Portland by barge so they can be shipped across the world. Removing the dams would make the Columbia-Snake River system unnavigable for barges that move wheat, barley and other products to Portland for export. Removing the dams would have a devastating impact on Idaho’s wheat farmers, who grow that crop in 42 of the state’s 44 counties. Idaho wheat growers brought in $525 million in farm-gate receipts in 2020 and wheat is the state’s No. 2 crop in that category. Almost half of the wheat grown in Idaho is moved by barge down the Columbia-Snake River system to Portland. Barging is the most cost-effective and environmentally friendly way of getting wheat from Idaho to market and the Columbia-Snake system is the third largest grain export gateway in the world. According to a study commis- sioned by the Pacific Northwest Water- ways Association, a nonprofit group that represents a diverse coalition of 135 groups in Idaho, Washington and Oregon, removing the dams would signifi- cantly increase die- sel fuel consumption because barges would be replaced by less efficient truck and rail shipment. The study found that shifting transportation of commodi- ties from barges to truck and rail would increase carbon and other emissions by more than 1.3 million tons per year. That’s the same as adding 181,889 pas- senger cars or 90,365 homes. According to the PNWA study, it would take about 35,000 rail cars or 135,000 semi-trucks to move all the cargo that is barged on the Snake River. People in Idaho and the PNW enjoy some of the very cheapest power rates in the nation because of the electricity produced by those four dams and others on the Colum- bia-Snake system. Removing those hydroelectric dams would result in power rates in the region increasing dramatically. So, removing the dams would not only be bad for agriculture and bad for power rates, it would also be bad for the environment. Simpson’s proposal would cre- ate a $33.5 billion “Columbia Basin Fund” to help transition economies and sectors negatively impacted by dam removal. The plan attempts to place a price tag on our way of life in Idaho and the Pacific Northwest and it also attempts to compensate sectors, such as agri- culture, that will be impacted by dam removal. We believe attempting to place a price tag on our way of life is not pos- sible, nor proper, and besides, farm- ers would rather make their living from the market and not be “compensated” by the government. IFBF members believe that the con- gressman’s proposal would have a major negative impact on the region’s economy and way of life, while mak- ing no assurances that salmon popula- tions would improve. We’re not the only ones. The list of people and groups opposed to the plan is growing seemingly by the day. Every other member of Idaho’s con- gressional delegation, as well as our governor, is on record since the pro- posal came out as opposing dam breaching. In addition, groups represent- ing agriculture and other industries in Idaho have come out in opposition to the plan, as have lots of county com- missioners and other elected officials. A Senate Joint Memorial opposing dam breaching is sailing through the Idaho Legislature. We sincerely hope Congressman Simpson hears Idahoans’ collective thinking on his proposal and reconsid- ers and scraps it, for the benefit of the entire state. Bryan Searle is president of the Idaho Farm Bureau Federation.