4 CapitalPress.com September 1, 2017 Eastern Idaho grain growers short on storage This year, his business has been strong statewide. “A lot of (growers) still have last year’s crop,” Ad- ams said, adding that ade- quate storage provides grow- ers with marketing options and helps them avoid selling at a loss. Foster is still storing about half of his 2016 barley crop. He recently built a new 160,000-bushel storage, but he’s also had to temporarily store barley in his fi elds, us- ing bags that each hold 15,000 bushels — roughly the pro- duction of 100 acres. Foster said he’ll move grain from the bags into per- manent storage as quickly as he frees space. Anheuser-Bus- ch pays him to store the grain, and he believes the company has done everything possible to help growers, but Foster By JOHN O’CONNELL Capital Press RIRIE, Idaho — Boyd Foster just fi nished harvest- ing a 2017 grain crop that he said yielded well and pos- sessed outstanding quality — but he has no good place to store much of his production. Like many grain farmers in Eastern Idaho, Foster is still coping with the fallout of a bumper 2016 crop. A lot of that grain has carried over into the current harvest, re- sulting in a regional storage shortage. Storage is tightest in East- ern Idaho’s barley production areas, where growers with Anheuser-Busch contracts were asked to hold onto their grain much longer than normal while the company worked through its invento- Courtesy of Boyd Foster Ririe, Idaho, grower Boyd Foster stores his barley in massive sacks, each with the capacity to hold 15,000 bushels, due to a storage shortage resulting from the carryover of 2016 grain into the current harvest. ries. Many wheat growers also kept grain, waiting for a price rally, and elevators reported receiving a lot of 2016 grain right before this harvest. Mike Adams, with Adams Grain Bins in Ririe and Je- rome, said there’s been big demand for building new storage facilities in Eastern Idaho for the past two years. said carrying over 2016 crop has presented both labor and cash-fl ow challenges. Anheuser-Busch offi cials did not respond to a request for comment. Ririe grower Clark Hamil- ton still has about a quarter of his 2016 barley on the farm. He, too, is experimenting with storage bags as a short-term solution. He rented a special implement from a neighbor to fi ll the bags. “If Anheuser-Busch is going to be using more on- farm storage, I’ll defi nitely be looking at building more stor- age,” Hamilton said, adding he raised a strong 2017 crop. Ririe Grain & Feed man- ager Lee Andersen said his facility dumped soft white wheat — which is now valued lower than other grain class- es — outside in a pile to make room for barley and other wheat. He said growers have brought in some malt-quality barley to sell as feed to make space for their new crop. Oth- ers have been selling marginal 2017 malt as feed. The good news, said Idaho Wheat Commission Execu- tive Director Blaine Jacob- son, is the state’s grain grow- ers haven’t had problems with starch degradation, measured by the falling numbers test, and quality has generally been outstanding. He said ample soil moisture helped growers raise strong fall wheat crops. Spring wheat yields were in line with the fi ve-year aver- age in southeast Idaho, but were down about 15 percent from average in southwest and Northern Idaho due to heat stress, he said. Wash. to shoot wolves from a second pack West Coast hay exports Four calves have been attacked since mid-June Known Washington wolf packs begin to rebound (As of Dec. 2016) Confirmed range NOTE: Polygons represent estimated ranges for known wolf packs with radio-collared animals. Circles By DAN WHEAT represent generic ranges for packs that have no collared wolves. Estimated range Bellingham 3 20 miles 5 101 2 lumbia Co 2 Spokane 2 Wolf pack names 90 Wenatchee 1 90 WASHINGTON 90 195 C 395 m olu b Yakima River 12. Wedge 13. Smackout 14. Salmo 15. Goodman Meadows 16. Dirty Shirt 17. Skookum 18. Carpenter Ridge 19. Touchet 20. Tucannon measures and has met the de- partment’s prerequisite for lethal action,” WDFW wolf policy coordinator Donny Martorello said. “Our goal is to change the pack’s behav- ior before the situation gets worse.” The fi rst three depredations occurred on Bureau of Land Management grazing lands, while the fourth occurred on a U.S. Forest Service grazing allotment in the Colville Na- tional Forest. The bones of a fi fth calf were found within a quarter-mile of the fourth calf. WDFW said wolves likely killed the animal, but scaven- gers had picked away evidence that could have defi nitively pointed to wolves. WDFW counted fi ve wolves er 97 Seattle 1. Teanaway 2. Lookout 3. Loup Loup 4. Beaver Creek 5. Strawberry 6. Profanity Peak 7. Sherman 8. Nc’icn 9. Whitestone 10. Huckleberry 11. Stranger v Ri 2 5 ia The Washington Depart- ment of Fish and Wildlife an- nounced Aug. 25 that it will shoot wolves from a second pack that is attacking cat- tle this summer in northeast Washington. WDFW Director Jim Un- sworth authorized the “incre- mental removal” of wolves from the Sherman pack, which wildlife investigators say have attacked at least four calves in Ferry County since June 13. WDFW shot two wolves in the Smackout pack in Stevens County in July. The department did not specify how many wolves it planned to kill, though depart- ment policy calls for one to two wolves to be culled initial- ly to try to stop depredations. The fourth depredation by the Smackout pack was con- fi rmed Aug. 24, meeting the threshold for the department to consider lethal removal. The threshold is four depredations within 10 months or three dep- redations within 30 days. In this case, the four dep- redations occurred over 12 weeks. The department said that it does not believe additional non-lethal measures would stop the attacks. “This rancher has made concerted efforts to protect his livestock using non-lethal 6 15 7 16 17 8 11 18 9 10 20 S Capital Press 13 20 N By DON JENKINS 14 12 4 Okanogan Capital Press e nak R ive r Pasco 82 19 Co l u m bia R i v er 20 Source: Washington Dept. of Fish and Wildlife Alan Kenaga/Capital Press in the Sherman pack at the end of 2016. The department says it has no evidence the pack pro- duced pups. Culling the pack will not set back wolf recovery in Wash- ington, according to the de- partment. Recovery goals have been met in northeast Wash- ington, but wolves will remain a state-protected species until they spread throughout the state. The calves attacked by the Sherman pack were born out- side wolf territory and trucked to grazing lands, according to the department. On May 9, before the calves arrived, fi ve range riders under contract with WDFW started patrolling the area to look for signs of wolves. There are no wolf dens or rendezvous sites in the area, according to the de- partment. In late July, three more range riders were added. Also, the rancher, his family and fi ve employees have been watching for wolves, according to the de- partment. WDFW said radio-collar data contributed to investiga- tors’ conclusions that the calves were attacked by wolves in the Sherman pack. One calf survived an attack by wolves, but was euthanized by the rancher because of its injuries. It suffered a broken right shoulder, and numerous cuts and punctures. A necropsy showed massive hemorrhaging below the wounds, according to WDFW. ELLENSBURG, Wash. — Hay exporters are beginning to rebound from more than two years of oversupply and low prices, but they say busi- ness is still lacking. “Overall quality is up but demand is fl at to down and shipments are down because of a rapid price increase. Export volume is down ver- sus this time last year,” said Mike Hajny, owner of Hajny Trading, an Ellensburg hay exporter. “The timothy market has improved. Alfalfa continues to be underpriced in export markets. There continues to be more processing capacity for export than demand. We need more growth in export markets,” said Mark T. An- derson, president of Anderson Hay & Grain Co., a large West Coast exporter in Ellensburg, Wash. While prices have im- proved they are still low for growers and exporters com- pared to their costs, Anderson said. Exporters lost money on a lot of hay last winter to clear out an inventory build-up caused by a union work slow- down at West Coast seaports in 2014 and 2015. A long, cold winter and cool spring increased domestic feeder hay demand and helped reduce stockpiles. In the Columbia Basin, the price of premium export al- falfa increased from $120 to $180 per ton in less than six months. The sharp price increase met some overseas buyer resistance and while Japan, South Korea and China be- gan buying more U.S. hay they will also be looking for cheaper alternatives, Hajny said. “Pricing in China contin- ues to be low compared to U.S. market conditions,” An- derson said. The average farmgate price of big bale premium timothy was $245 per ton in the Columbia Basin on Aug. 18 and $155 to $175 for alfal- fa, according to the USDA. Shawn Clausen, a Warden, Wash., grower, said hay pric- es are now slumping because corn and wheat prices fell in just the last two to three weeks. At lower prices, grain will be attractive to overseas livestock owners who nor- mally buy hay, he said. Exporters are leery of buy- ing hay at $175 per ton and being unable to sell it profi t- ably overseas, he said. Third-cutting alfalfa in the Columbia Basin was compro- mised in quality by about two weeks of smoke from British Columbia wildfi res, Clausen said. “It created a false cloud cover. The sun didn’t come through and that created high humidity and a lot more bleached out hay that took a couple more days drying time,” he said. Oregon wine industry census shows more acreage, wineries Capital Press Oregon’s winemakers re- ported a 12 percent sales in- crease to $529 million, plant- ed 2,400 more acres of grapes and opened 23 more wineries in 2016, according to an an- nual census commissioned by the Oregon Wine Board. The growth came despite a 6 percent drop in production, slipping to 79,782 tons from the 84,782 tons harvested in 2015. Not to worry, said Steve Thomson, CEO of Cristom Vineyards and the wine board chairman. For one thing, the 2014 and 2015 vintages were unusually large, and 2016 was closer to normal — although the 2017 yield is shaping up as another big one. More important, he said, is the price per ton is increasing and the state’s “pricing pow- er” is intact. In other words, the state’s winemakers con- centrated from the early days on quality rather than quan- tity, and consumers remain LEGAL Legal-34-2-3/#4 PURSUANT TO ORS CHAPTER 87 Notice is hereby given that the following vehicle will be sold, for cash to the highest bidder, on 9/1/2017. The sale will be held at 10:00am by Copart of Washington Inc. 2885 National Way Woodburn, OR 2015 Nissan Murano UT VIN = 5N1AZ2MH7FN235024 Amount due on lien $1455.00 Reputed owner(s) Car Guys NW LLC LEGAL WE SPECIALIZE IN BULK BAGS! BAGS: • Seed Bags • Fertilizer Bags • Feed Bags • Potato Bags • Printed Bags • Plain Bags • Bulk Bags • Totes • Woven Polypropylene • Bopp • Polyethylene • Pocket Bags • Roll Stock & More! 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