 14 CapitalPress.com September 1, 2017 California Subscribe to our weekly California email newsletter at CapitalPress.com/newsletters Research to help cut chemicals By TIM HEARDEN Capital Press DAVIS, Calif. — Two USDA grants totaling $7 mil- lion will enable University of California researchers to help the strawberry industry pre- pare for life without chemical fumigants. A $4.5 million grant will support a national team of ex- perts led by UC-Davis to create varieties that are naturally re- sistant to certain diseases. The industry has also donated $1.8 million toward the project. Meanwhile, a team of sci- entists based at UC-Santa Cruz will continue research on bio-fumigation, a natural process that suppresses soil dis- ease, thanks to a $2.5 million USDA grant. The awards were among $35 million handed to 12 proj- ects nationwide through the USDA’s Specialty Crop Re- search Initiative funded by the 2014 Farm Bill. California Strawberry Commission A test plot used by University of California-Santa Cruz researchers compares a row of strawberries grown in soil treated with bio-fumiga- tion with untreated rows. The search for alternative fumigation meth- ods is included in $7 million in USDA grants for strawberry research. “It’s two different approach- es … so one may progress a little faster than the other one,” California Strawberry Com- mission communications di- rector Carolyn O’Donnell said. She noted it could take as long as seven years for a new variety to get to the marketplace. However, “if you’ve got the resistance and you’re able to make it stable within the plant you don’t have to worry about whether you have disease in the soil,” she said. The strawberry industry has phased out its use of methyl bromide but is still using chlo- ropicrin and Telone, which are facing increased scrutiny from regulators. Growers in recent years have invested in research and education programs with the goal of eventually doing without fumigants. The UC-Davis grant will let researchers identify genetic markers that are naturally pres- ent in some strawberry plants and use them to help breeders develop new varieties that can tolerate disease in the field while still yielding high-quality berries, according to a straw- berry commission news re- lease. The award to UC-Santa Cruz will fund further research on anaerobic soil disinfestation, crop rotation and other natural means of fumigating soil. The core of the research will focus on adding a soil supplement such as rice hulls, and then add- ing water to cut off the oxygen supply. The microbes in the soil naturally shift to an anaerobic state, digesting the soil sup- plement to clean the soil of disease, the commission ex- plained. California Strawberry Commission A California Strawberry Commission food truck offers foods and recipes with strawberries during an art walk Aug. 3 in San Pedro, Calif. The commission sent the truck to various events in Southern California as part of an urban outreach effort, touting both the ber- ries’ healthful qualities and the opportunities for jobs in the industry. Food truck touts strawberries By TIM HEARDEN Capital Press WATSONVILLE, Calif. — A commodity group took to the road recently to tout the healthful qualities of straw- berries, highlight jobs in the industry and raise funds to feed needy children. The California Strawberry Commission took a bright red food truck to events in South- ern California to sell such dishes as strawberry Nutella crepes, strawberry basil lem- onade and summer strawberry salads. Proceeds from the sales helped the Los Angeles branch of Share Our Strength’s No Kid Hungry campaign pro- vide more than 13,200 meals to kids in need, group officials said. “We handed out samples of strawberry recipes and also had recipe cards,” said Carolyn O’Donnell, the com- mission’s communications director. “It gave us an op- portunity to talk with people about strawberries and answer questions.” In addition to helping a charity, food truck vendors provided nutrition informa- tion, including recent research that suggests eating just eight strawberries a day may im- prove heart health and reduce the risk of chronic conditions during aging, O’Donnell said. Vendors also highlighted the industry’s economic con- tributions, noting that 70,000 jobs are created as a result of strawberry farms and that about 25 percent of Latino strawberry farmers began as field workers before starting their own businesses. The effort was launched on National Night Out on Aug. 1, when the truck set up shop at Pershing Square in Los Ange- les. It also appeared during an art walk in San Pedro, a mov- ies-in-the-park event in Los Alamitos and other communi- ty events. Share Our Strength is a na- tionwide campaign that con- nects children in need with school breakfast and summer meal programs and teach- es families how to prepare healthy, affordable meals, ac- cording to its website. This was the commission’s first year of taking part in the campaign. It was “a great way to make that personal con- nection with local communi- ties and contribute to a good cause,” O’Donnell said. The commission will con- sider doing more outreach ef- forts during its planning meet- ings this fall, she said. Dam rebuilding project passes midway point Capital Press 35-3/#6 OROVILLE, Calif. — Crews rebuilding the Oroville Dam’s main spillway say their work is on schedule as the project passed the midway point for this year. Demolition and recon- struction of the gated flood control spillway began on May 19 and is slated to be fin- ished by Nov. 1. Workers have finished ex- cavations and preparation for the 2,270 feet of the spillway that will be done this year and are now placing reinforced, structural concrete, the state Department of Water Re- sources reports. Crews have placed 25 slabs of structural concrete so far. When they’re finished, there will be 1,220 feet of spillway chute with structur- al concrete — 87 feet on the upper portion of the spillway and 350 in the lower portion, DWR officials said on Aug. 22. Installation of reinforcing steel wall frames has begun and the first concrete wall sec- tion was slated to be finished this week. Crews are also on schedule with work on the emergency spillway, with construction of a cut-off wall expected to be finished in late December or early January, the agency stated. 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