4 CapitalPress.com December 2, 2016 Father, daughter follow holistic strategies By MARGARETT WATERBURY For the Capital Press On Lazy R Ranch, a 1,000- acre, third-generation cat- tle ranch in Cheney, Wash., cattle aren’t just a profitable business venture, they’re a critical tool for managing the ecosystem. Together with his daugh- ter, Beth Robinette, rancher Maurice Robinette cares for a herd of 140 to 160 Angus cattle. All of their beef is sold directly to consumers, with most of their clients located around Spokane. Lazy R Ranch relies on a philosophy called holistic management, a system de- veloped by a Zimbabwean wildlife biologist and farm- er named Allan Savory that views land, plants and ani- mals as integrated and inter- dependent. “Nature functions in wholes,” Maurice says, “which means that every- thing is related to and has an impact on everything else.” Maurice’s first profes- sional encounter with ho- listic management came in 1995, when he participated in a five-year holistic man- agement project with Wash- ington State University. By 1996, he had begun imple- menting holistic management practices on his own farm, and he quickly became an ad- vocate and educator. “Think about environ- ments where predators are free to pursue large herbi- vores,” Maurice continues. “Like Canada with caribou and buffalo, or Africa with wildebeest and zebra. The predator/prey dynamic keeps animals closely bunched and moving all the time, so they don’t return to re-graze the same place. Over millions of years, grass has evolved to grow in those conditions. So when you duplicate that, grass grows better.” To that end, Lazy R Ranch uses a planned grazing sys- tem that moves cattle among pastures that range in size from just one-third acre to 150 acres. The strategy al- lows grass to rest a long time between grazings, at least 90 days, and sometimes up to 500 days. Longer rests between grazing allows grasses to de- velop deeper roots and hold more moisture, a critical con- sideration in Eastern Wash- ington, where only 15 inches of rain falls on average each year. The system has reper- cussions well beyond the confines of the ranch itself. Holistic management sees pasture and grassland res- toration as a powerful tool in the fight against rising atmospheric carbon. By in- creasing the organic matter of soil, growers can seques- ter carbon while increasing fertility and water retention. Over the past 15 years, Mau- rice says he’s been able to tri- ple the carbon content of his soil. Now, Lazy R Ranch is also an official hub of the Savory Institute, an interna- tional nonprofit founded by the inventor of the holistic management system. As the first hub in the U.S., Maurice regularly hosts edu- cational groups interested in seeing holistic management principles at work. On top of all that, Maurice still plays an active role in a nonprofit Courtesy of Lazy R Ranch Ranchers Maurice Robinette, and daughter, Beth Robinette, with some of their herd. called Roots of Resilience, which advocates holistic management in the North- (800) 772-7284 • WWW.HarcourtsOROP.COM BRING YOUR LIVESTOCK! Eagle Point 26 acres with 16.8 flood irrigated acres, fenced and cross-fenced. Ex- cellent 60’x20’ hay barn with 12’x60’ concrete feed apron and additional 10’x60’ covered storage area on almost 8 acres of dry ground perfect for wintering livestock. Portable panels and squeeze chute are available separately. L16-4/#5 was a one-man show, with occasional help from my neighbors. But now that my daughter is here, everything’s working better,” laughs Mau- rice “I’m so glad she’s here. She’s coming around real good.” • 8+ acres of Farm & Light Industrial Equipment! • Consignment Auctions in Spring & Fall! • Tractor Restoration • Extensive Parts Dept. 2016 Phone & Fax (440) 474-4120 West Coast’s m.e. Miller tire distributor L16-2/#24 The house is a custom designed manufactured home with open floor plan. Newer laminate flooring and new roof in Fall 2015. 14’x14’ screened porch with view of the fields and hills. Front and back landscaped yards with full RV hookup station at the house. Domestic water is from a well with a new 2000 gallon in-ground storage tank and pressure tank. $450,000 L14-5/#5 west. It’s enough to send even the most energetic rancher searching for help — which, for Maurice, came in the form of his daughter, Beth, who re- turned to help run the family business a few years ago. “Until five years ago I L16-1/#4X