10 CapitalPress.com November 4, 2016 Subscribe to our weekly Idaho email newsletter at CapitalPress.com/newsletters Idaho Tractor Treat delights Idaho children By JOHN O’CONNELL Capital Press BLACKFOOT, Idaho — Tractors with menacing fangs, truck beds transformed into graves and front-end loaders with monstrous faces filled the lot at Bingham County Implement on Oct. 28. Though the business spe- cializes in John Deere, heavy equipment from a host of com- petitors was also displayed in costume for the community’s second Tractor Treat. Blackfoot’s community Halloween event brings agri- cultural businesses — and their decorated equipment — togeth- er for a night, exposing chil- dren to agriculture while they fill their bags with goodies. Despite rainy weather, a large crowd of children and their families showed up, and many participants had to restock their treats. “It’s fun to have fun with the local people around here and let them know we’re not just here as a business, but we’re a part of the community,” said Travis Sessions, manager of Bingham County Implement. Another local equipment dealer, Agri-Service, orga- nized and hosted the first Trac- A volunteer from Fastenal in Blackfoot, Idaho, hands out candy to children by a truck-bed “grave” during Tractor Treat, hosted Oct. 28 at Bingham County Implement. Photos by John O’Connell/Capital Press Lyndee, left, and Eli Wilcox sit inside a toy John Deere Oct. 28 at Tractor Treat, hosted at Bingham County Implement. tor Treat last year. Julie Ann Goodrich, an event organizer with Agri-Service, said it filled a void for local youths. “(The Blackfoot Chamber of Commerce) said usually wards and churches do trick- or-treating, but there’s nothing community-wide,” Goodrich said. Goodrich said the event will be hosted by a new par- ticipant each year. She said 18 businesses or entities partici- pated this year, doubling last year’s participation. “I think it’s neat that two seemingly competing compa- nies come together in a com- munity like this,” Goodrich said. “We brought our equip- ment on their lot this year, and they brought their equipment onto our lot last year.” Some of this year’s partici- pants weren’t even in the agri- cultural industry. For example, the Blackfoot Police Depart- ment and the Bingham County Sheriff’s Office, along with its Safe Kids Coalition, partici- pated. The sheriff’s office dis- played a Humvee. “Any time youths represent themselves in a community event like this and law enforce- ment can be a part of it, it’s a great thing,” said Capt. Mark Cowley, with the sheriff’s of- fice. Blackfoot High School agri- cultural students volunteered as crossing guards. Participants contributed a prize for a gift basket awarded to the child with the best agri- cultural-themed costume. Wada Farms brought the popular board game Candy Land to life inside a toy haul- er, filled with a trail of colorful squares through large candy canes and other sugary decora- tions. A surprise ending awaited children at the final destination, where they were given potato chips and Easy-Baker potatoes, and a sign informed them, “Eat potatoes, not candy.” “We want everybody to be healthy,” joked Rosa Jensen, human resources director at Wada Farms. The restored antique pota- to truck that the Wada family used when it started the busi- ness in 1943 was also dis- played. Mud bogs down harvest of a record sugar beet crop By JOHN O’CONNELL Capital Press John O’Connell/Capital Press A front-end loader pulls a beet truck through a muddy field Oct. 27 at Foster Farms near Aberdeen, Idaho. Wet weather has delayed harvest of a record crop, and has many Idaho growers worried about getting their sugar beets harvested in time. we got 50.” Foster said muddy equip- ment has made a mess of rural roads. Despite the harvest head- aches, Idaho growers are certain their crop will break records for both yield and per- centage of sugar — assuming they get it all dug. Grant said growers compa- ny-wide are harvesting about 39 tons per acre, up a ton from last year’s crop, which also set yield and sugar content records. This season, Grant said beet loads have consistently come in with 19 percent sugar. “That’s unheard of. Last year if we saw days in the 18 percent range, we were ecstat- John O’Connell/Capital Press Workers at Foster Farms near Aberdeen, Idaho, seek to get sugar beet harvesting equip- ment bogged down by mud working again. ic,” Grant said. Grant attributes the posi- tive trend to Amalgamated’s shift about five years ago from managing for big yields to managing crop nutrients for higher sugar content. Amalgamated encouraged seed companies to prioritize sugar over yield in breeding, and Grant said the companies released varieties for this sea- son that were both high-yield- ing and packed with sugar. Grant also explained that beets trigger sugar accumu- lation over growth when they begin to deplete nitrogen. Growers have begun cutting crop nitrogen about 30 days before harvest. “The default five years ago was to manage for tonnage and accept the sugar that you got,” Grant said. “The con- cept now is to manage for sugar and accept the tonnage you get.” For the past couple of sea- sons, Amalgamated has re- quired growers to submit data on how they managed their crops, along with their re- sults. The company produces reports with the data demon- strating the farming practices of the top- and lowest-yield- ing farms — essentially mak- ing a “180,000-acre test plot” of the company’s growing base. Recently, Foster has man- aged his nitrogen carefully, sampling soil on 2-acre grids to develop variable-rate fertil- izer prescriptions. By SEAN ELLIS Capital Press After falling significantly the past two years, wheat pro- duction in Idaho returned to normal in 2016, largely due to record yields. Idaho wheat yields aver- aged a record 91.3 bushels per acre this year, beating the pre- vious record of 85.5 bushels set in 2004. That resulted in Idaho farmers producing 101.9 mil- lion bushels of wheat in 2016, up from 89.4 million bush- els in 2015 and 93.7 million bushels in 2014. The 10-year average for Idaho wheat production pri- or to 2016 was 98.5 million bushels. “Production is up because of the higher yields and yields were up because we had fa- vorable growing conditions throughout the state,” said Idaho Wheat Commission Executive Director Blaine Ja- cobson. However, the increased production has been offset somewhat by low prices and issues with low falling num- ber test scores in Northern Idaho, he added. The falling number tests measure wheat quality. “About one-fourth of the crop in Northern Idaho was hit by low falling numbers and that put a crimp in some of the enthusiasm in Northern Idaho,” he said. Idaho farmers planted 1,180,000 acres of wheat during the 2016 season, down from 1,220,000 in 2015 and 1,271,000 in 2014. But 2016 yields were far ahead of the past two years. As a result, Idaho wheat production reached its second highest total in the past five years, behind only 103.6 mil- lion bushels in 2013. The deep reduction in wheat production in 2014 and 2015 were due in part to monsoon-like rains that hammered the 2014 crop. “It’s taken awhile to really get that behind us,” Jacobson said. But low prices have made 2016 somewhat bitter-sweet, growers said. “It’s good for our customers to know they have a reliable source of wheat out here and quality is back to what they ex- pect,” said Eastern Idaho farm- er Gordon Gallup. However, as a grower, “I’d just as soon have less grain and a better price.” In Northern Idaho, great yields were offset by low pric- es and the low falling number scores. “Where I’m at, we had ex- cellent yields that were con- siderably above average (and) quality, other than the falling numbers, was excellent,” said Northern Idaho grower Joe Anderson. “But we got low prices to start with and the low falling numbers really clobbered us.” 45-1/#5 ABERDEEN, Idaho — Amalgamated Sugar Co. growers know they’ve raised their best-ever beet crop, but harvesting it has become a muddy ordeal. Duane Grant, a Rupert grower and chairman of Amalgamated’s parent co- operative, Snake River Sug- ar Co., estimated on Oct. 27 storms had already prolonged harvest east of Glenn’s Fer- ry by four days, and heavy showers returned the follow- ing day. Grant called the string of storms “concerning” and fears the harvest could extend late into November, which would be unprecedented. “It’s just a heightened risk that beets could get frozen or additional rain events could push us even later,” Grant said. Grant also worries grow- ers will deliver mud-covered beets, which can’t “breathe” and tend to decompose, forc- ing the company to process them as quickly as possible. Aberdeen grower Bruce Foster confirmed his beets have been “coming in mud- dy.” Muddy fields have also made his harvest a nightmare. During a window before the next storm, Foster used trac- tors and front-end loaders to pull his beet trucks through the mucky soil. He idled his 12-row beet harvesters, which sank too deep into the mud, in favor of six-row harvesters. “Our efficiency is a third of where we were prior to all of this rain,” Foster said. “Our farm usually digs over 200 truckloads per day. Yesterday, Idaho wheat production rebounds because of record yields 45-4/#7