2 CapitalPress.com July 15, 2016 People & Places Capital Press IN DEFENSE OF DAIRIES Larry Stap speaks up for the industry, advocates more transparency Western Innovator Larry Stap By DON JENKINS Age: 62: Capital Press LYNDEN, Wash. — Lar- ry Stap has advice for fellow dairy farmers. “We probably can be a lit- tle more transparent in how we handle our nutrients,” he says. “If we’re doing a good job, what do we have to hide?” By “nutrients,” Stap, of course, refers to manure, a substance of substantial inter- est in Washington state. The Lummi Nation’s pol- luted shellfish beds in Por- tage Bay are downriver from a cluster of Whatcom County dairies, including Stap’s. The shellfish beds were contaminated in the 1990s, but the bacteria levels dropped after the state and county ad- opted manure-handling rules. Over the past few years, however, unhealthy bacteria levels have returned. Dair- ies are fretting about being singled out and sued, even though cities, wildlife, sep- tic tanks, other farms, rural development and economic activities upstream in Canada are among other potential pol- lution sources. No easy answer “If there was an easy an- swer to why (pollution) lev- els are increasing in Portage Bay, we would have identified it and fixed it,” said Andrea Hood, the state’s coordinator of the Whatcom Clean Water Program. “The strategy is to look at all the sources and ad- dress all the sources and con- centrate on where we have op- portunities for improvement.” Meanwhile, the Washing- ton Department of Ecology took the position last year that standard manure lagoons leak. From this proposition flows regulatory possibilities. Business: Owner, Twin Brook Creamery in Lynden, Wash., with wife, Debbie, and their daughter and son-in-law, Michelle and Mark Tolsma. Positions: President of Save Family Farming; president of North Lynden Watershed Improvement District. Don Jenkins/Capital Press Whatcom County, Wash., dairy farmer Larry Stap talks about the 1.4 million-gallon manure storage tank June 14 at his farm near the Canadian border. Stap hosted a tour for the state House Agriculture Committee. On top of this came What’s Upstream, the Environmental Protection Agency-funded lobbying campaign by the Swinomish Indian tribe and several environmental groups for mandatory 100-foot buf- fers along rivers and streams. Photos of dairy cows standing in creeks figured prominently in the cam- paign’s imagery, even though the pictures weren’t taken in Washington. Finger-pointing In response, a farmer ad- vocacy group, Save Family Farming, was formed to count- er the allegations that farmers are unregulated polluters. Stap serves as the group’s president. He jokes about being rail- roaded into the position, but also says finger-pointing at dairies “kind of got my blood boiling.” Whatcom County has few- er dairies and fewer cows and handles manure better than in the 1990s, he said. “How can a diminishing factor be increasing the prob- lem?” Stap asked. “It didn’t add up to me at all.” He said that over the years he has become more of an in- dustry advocate. “Not many others were very involved in telling our story,” he said. “I also have a brand to de- fend,” he said. Stap, 62, owns Twin Brook Creamery with his wife, Deb- bie, and their son-in-law and daughter, Mark and Michelle Tolsma. His Dutch immigrant great-grandparents Jacob and Tryntje Stap cleared the land near the Canadian border in 1910. Until about a decade ago, Stap belonged to the Darigold cooperative. The farm has about 180 mature cows. Rath- er than try to expand the herd, the family decided to add val- ue to what they produced. Twin Brook Cream- ery looked for stores to sell slow-pasteurized, non-homog- enized Jersey milk in glass bottles. ‘Uphill battle’ “It was an uphill battle, to be honest with you,” Stap said. One grocery store chain picked up Twin Brook milk, though, and the phone start- ed ringing. The milk is sold in Western Washington and Portland. Stap said he spends about an hour a day answering emails from customers. “You get direct consumer interaction, which is absolute- ly rewarding,” Stap said. Embracing his advice on transparency, Stap hosts farm tours and speaks in videos to showcase dairy practices. In a recent Facebook video, Stap talked about his three new robotic-milking machines. Each represents a $250,000 investment. Because the machines are always ready, the cows choose when to step up and get milked. Robotic help “No human is involved in the decision when they get milked,” Stap says on the video. “It’s been fun to watch our girls develop from a herd mentality to an individual mentality.” Within days, the video had been viewed on Facebook nearly 100,000 times. More than 100 people left com- ments. Many were impressed by the technology and liked the idea of cows controlling their schedules. “OMG! What will they came up with next!! It’s Quote: “I over the years have become more and more of an advocate for our industry as not many others were very involved in telling our story. It now has become even more of a passion.” really great for the cows!” read a typical comment. Stap said the comments were unexpected, amazing and welcomed. Lagoon replaced Less high-tech but more to the point of con- trolling manure is the dairy’s 1.4 million-gallon above-ground steel tank, which replaced an earthen lagoon in 2014. Back then, a mole bur- rowed a hole in the lagoon. Manure slurry ran out and pooled near the lagoon, about 20 feet from a ditch that runs into Fish Trap Creek. The creek runs into the Nooksack River, which empties into Portage Bay. “Boy, did that make you nervous,” Stap said. “I didn’t need that kind of liability. What if (a leak) happened in the middle of the night?” Stap said the tank cost about $300,000, with two- thirds paid by the Natural Re- sources Conservation Service. “The general public is de- manding water quality. This is one way their taxpayer dollars can go to meeting water-qual- ity standards,” Stap said. Farmers lobbying for the right to fix own tractors By NICHOLAS BERGIN Lincoln Journal Star LINCOLN, Neb. (AP) — Mick Minchow’s tractors are marvels of modern machinery. They have air conditioning, guidance systems, satellite ra- dio and more sensors than he can shake a corn cob at, all kept running by computer sys- tems and software. But there’s one thing the Waverly farmer doesn’t have: the right to fix his John Deere 8235 R if it goes on the fritz. Gone are the days when farmers could be their own mechanics. Just taking a peek under the metaphorical hood of the computers that run the big tractor could put Minchow in violation of the federal Digi- tal Millennium Copyright Act. It’s the same for digital products from cellphones to printers to concrete crushers that rely on computer pro- grams to run. Nebraska is one of four states to consider legislation that would require manufac- turers to make diagnostic, ser- vice and technical information available to farmers and in- dependent repair technicians. Calendar The others are Massachusetts, Minnesota and New York. While the Nebraska Fair Repair Bill (LB1072) failed to gain traction before sena- tors adjourned this spring, the issue is far from dead. It has been referred to the Agricul- ture Committee for study over the summer, and advocates are pushing for the bill to be reintroduced during the next session. Now, the makers of off-road and farm equipment and many consumer electronics require their products to be repaired by certified technicians. Grinding gears That means if Minchow’s tractor stops working he has no choice but to call the dealer. He can’t check the system codes himself to decide whether it’s an easy fix like changing a filter or something more complicat- ed. And that grinds the Waver- ly-area farmer’s gears. “I want it to be my call. I don’t want to have to make two trips to the service department — one to diagnose it and one to fix it,” said Minchow, who has been farming north of Waverly for more than 40 years. Sponsored by: To submit an event go to the Community Events calendar on the home page of our website at www. capitalpress.com and click on “Sub- mit an Event.” Calendar items can also be mailed to Capital Press, 1400 Broadway St. NE, Salem, OR 97301. July 15-July 24 California State Fair, 1600 Expo- sition Blvd., Sacramento, 916-263- FAIR, http://www.castatefair.org/ Wednesday, July 20 Oregon Pesticide Analytical and Response Center Board meeting, 9 a.m.-noon, Portland State Office Building, Room 1-B, 800 NE Oregon St., Portland. www.oregon.gov/ODA/ programs/Pesticides/Pages/PARC. aspx And as dealerships have closed or consolidated, he said, technicians have gotten farther away and service bills more ex- pensive. Who owns software? John Deere, in a 2014 com- ment to the U.S. Copyright Of- fice, said the people who buy its tractors don’t own the software that makes them run. Instead, each has an “implied license for the life of the vehicle to operate the vehicle.” In some cases, the company said, software could be subject to third-party restrictions and accessing it could violate copy- right, trade secret or contractual rights. But farmers work when they can, and every hour mat- ters when storms, frost and mud leave them with few suitable days. A malfunctioning com- bine can bring the fall harvest to a standstill. Waiting for a dealer to diag- nose and fix a problem could mean hours, days or weeks lost. Proponents of Nebraska’s Fair Repair Bill say it would let farmers work on their own equipment and allow indepen- dent mechanics to help get ma- chines running quicker. The Nebraska Farm Bureau, the state’s largest agriculture advocacy group, has not tak- en a stance on the issue but its members are talking about it, said Jordan Dux, the state Farm Bureau’s director of national affairs. “For the time being, we re- main neutral on it but that very well might change as we work through our policy develop- ment process,” he said during a recent web forum. Economy slows Some Farm Bureau mem- bers, Dux said, are concerned about taking business away from dealerships at a time when the ag economy has slowed and few farmers are buying new machinery. “Keeping those dealerships in their communities is import- ant,” he said. “Repairs are go- ing to be the way a lot of these dealerships are going to make money for the time being sim- ply because folks aren’t buying a lot of new equipment.” Another concern, Dux said, centers on what farmers should do if they buy equipment and find the previous owner made changes to the software they don’t like. Kyle Wiens, a software en- gineer and leading figure in the national Right to Repair movement, said in the same web seminar that new owners of used equipment would have what they need to restore fac- tory defaults if manufacturers provided diagnostic tools and software. John Hansen, president of the state’s second largest agricultural advocacy organi- zation, the Nebraska Farmers Union, supports the Right to Repair efforts, saying farmers should have the same option to get their tractor fixed by an independent mechanic as they do when they need to get their truck fixed. “This is a fairness issue. Folks in agriculture shouldn’t be singled out and treated dif- ferently than the automotive customers or truck customers,” Hansen said in the web forum. “Competition is what makes our system of economics better. When you take competition out of the equation there is almost always a reduction in choice and quality and an increase in cost to the consumer.” 1-800-765-9055 5:30 p.m. Columbia County Fair- grounds, 58892 Saulser Road, St. Helens, Ore. www.techhelp.org/events/279/fsp- caboisejuly2016/ adults, $10 ages 6-12 inclusive). Fair parking is free. Thursday, July 21 Tuesday, July 26 Wednesday, July 27 Fresno Food Expo, 8 a.m.-8 p.m., Fresno, Calif., Convention & Enter- tainment Center. http://www.fresno- foodexpo.com FSPCA Preventive Controls for Human Food Course, 8 a.m.-5 p.m. Yanke Family Research Cen- ter, 220 E. Parkcenter Blvd., Boise, Idaho. The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. www.techhelp.org/events/279/fsp- caboisejuly2016/ Friday, July 22 Columbia County Fair, 10 a.m.-11 p.m. Columbia County Fairgrounds, 58892 Saulser Road, St. Helens, Ore. Saturday, July 23 Columbia County Fair, 10 a.m.-11 p.m. Columbia County Fairgrounds, 58892 Saulser Road, St. Helens, Ore. Sunday, July 24 Columbia County Fair, 10 a.m.- Corporate officer John Perry Chief operating officer Capital Press Managers Mike O’Brien .............................Publisher Joe Beach ..................................... Editor Elizabeth Yutzie Sell .... Advertising Director Carl Sampson ................Managing Editor Barbara Nipp ......... Production Manager Samantha McLaren .... Circulation Manager Entire contents copyright © 2016 EO Media Group dba Capital Press An independent newspaper published every Friday. 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Columbia County Fair, 10 a.m.-11 p.m. Columbia County Fairgrounds, 58892 Saulser Road, St. Helens, Ore. Established 1928 Board of directors Mike Forrester ..........................President Steve Forrester Kathryn Brown Sid Freeman .................. Outside director Mike Omeg .................... Outside director FSPCA Preventive Controls for Human Food Course, 8 a.m.-5 p.m. Yanke Family Research Cen- ter, 220 E. Parkcenter Blvd., Boise, Idaho. The new FSMA regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. Hood River County Fair, noon- 11 p.m. Hood River County Fair- grounds, 3020 Wy’east Road, Hood River, Ore. Gates open at noon each day, carnival rides begin at 1 p.m. General admission is $8 per adult Wednesday and Thursday, and $10 per adult on Friday and Saturday. Children ages 6-12 (inclusive) are admitted for $3 every day; children younger than 6 are admitted free. Season tickets are available ($30 for Dairy .....................................11 Livestock ..............................11 Opinion .................................. 6 Correction policy Accuracy is important to Capital Press staff and to our readers. If you see a misstatement, omission or factual error in a headline, story or photo caption, please call the Capital Press news department at 503-364-4431, or send email to newsroom@capitalpress.com. We want to publish corrections to set the record straight.