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Thursday, March 11, 2021
GO! magazine — A&E in Northeast Oregon
Quick Takes: Events at a glance
Experience a ‘Cacophony
of Color’ at Crossroads
BAKER CITY — This month
Crossroads Carnegie Art Center,
2020 Auburn Ave., is featuring the
work of Laurel Macdonald in a
show titled “A Cacophony of Color.”
The exhibit includes linocuts, oil
paintings, and silk screens. Her art
will be on display through March
27. Crosssroads is open Monday
through Saturday from 10 a.m. to
5 p.m.
Art classes resume at
Crossroads Art Center
BAKER CITY — Ginger Rem-
bold will lead two art classes this
month at Crossroads Carnegie Art
Center, 2020 Auburn Ave.
Her class on batik will held
Thursday, March 18, from 6 p.m. to
8:30 p.m. This workshop, for ages
12 and older, is an introductory
class of the Indonesian and Indian
art of batik, which combines a wax
resist process, dye, and fabric. Cost
is $24 for Crossroads members, or
$36 for nomembers. There is also a
$5 supply fee.
Her class on glass etching is
scheduled for Thursday, March
25, from 6 p.m. to 8 p.m. This is for
ages 12 and older, although ages 8
to 12 can attend with a paid adult.
Cost is $16 members, $24 nonmem-
bers. There is a $5 supply fee.
Space is limited and face cover-
ings are required. To register for
these classes, go to www.crossroads-
arts.org. Click on “Classes.”
Annual Wallowa County
FEAST happens soon
ENTERPRISE — The 2021
Wallowa County FEAST (Food,
Education, Agriculture, Solutions,
Together), a community forum
to discuss food systems and food
resources, is going virtual. The
event, canceled in 2020 due to the
COVID-19 pandemic, will be held
via Zoom Tuesday, March 16, from
5:30 p.m. to 7:30 p.m.
Hosting an event centered on
food over video conferencing is chal-
lenging, so registrants are invited
to make and enjoy an appetizer
at the beginning of the event and
to share the recipe with the other
participants.
After the virtual happy hour,
three speakers will address their
corner of the Wallowa County food
world: Kristy Athens of Genuine
Wallowa County/Wallowa County
Provisions, Patrick Thiel of Prairie
Creek Farms and Jessica Espinoza
of the Community Connection Food
Bank.
Participants will then move into
break-out sessions to discuss topics
of interest related to the challenges
of food systems in a rural area
and the successes and obstacles of
securing food during a pandemic.
Funding for the event and micro-
grants to local organizations is
from The Oregon Food Bank and
was secured by Wallowa County
OSU Extension and St. Patrick
Episcopal Church.
All registrants will be eligible for
door prizes. Registration is avail-
able at tinyurl.com/WCFEAST. For
more information, email caitlin.
rushlow@gmail.com.
Oregon Irish Society on Facebook
(www.facebook.com/AICSOregon)
for sneak peeks leading up to the
event.
Origami greeting card
class set for April 15
BAKER CITY — A class for
making origami greeting cards is
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Celebrate all things Irish
at virtual celebration
PORTLAND — An at-home St.
Patrick’s Day Irish concert and
party will be free for all to enjoy
on St. Patrick’s Day, courtesy of
the All-Ireland Cultural Society of
Oregon, based in Portland.
The virtual event will include
Irish dancers, Irish bands, bag-
pipes, songs and more, plus an
Irish-themed puppet show for the
younger set, according to a press
release.
A YouTube playlist and videos
will be posted to www.oregonirish-
society.org and available all day
on March 17. Learn more at www.
oregonirishsociety.org. Follow the
This is for ages 12 and older
(children ages 8-11 can attend
for $5 with a paid parent). Due to
COVID protocols, space limited
to eight table units (a family can
share a table).
To register for the class, go to
crossroads-arts.org and click on
“Classes.” For information, call 541-
523-5369.
planned for April 15 from 6 p.m. to
8 p.m. at Crossroads Carnegie Art
Center, 2020 Auburn Ave.
Cost is $16 for members and $24
nonmembers. There is also a $5
supply fee for all participants. (All
materials provided, but partici-
pants encouraged to bring their
own scissors and old calendars if
handy.)
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Explore the ONLINE LIBRARY at www.bakerlib.org
541.523.6419
info@bakerlib.org