Inside In Sports: NAIA cancels season School names GC, 2A Perfect Pan Roasts, 1B Follow us on the web TUESDAY • Circuit courts cope with COVID-19 March 17, 2020 • $1.50 Good day to our valued subscriber Shelly Moreno of La Grande Food and drink establishments to remain open Policy center seeks changes to state jobless benefi ts Sabrina Thompson The Observer LA GRANDE — The Union County Cir- cuit Court is working to establish social dis- tancing regulations in line with the state and the nation to curtail the spread of the new coronavirus. The suggestion of social distancing, standing at least 3 feet apart from a person, is one of the measures the Centers for Disease Control and Preven- tion suggests for helping slow down COVID- 19. And one of the most common places of people sitting and standing close together is in jury duty. Michelle Leonard, administrator of the state trial court in La Grande, explained potential jurors often go through an orientation process so they know what to expect. For now, she said, the court has put the brakes on that. “We have been asked to take this two weeks at a time,” Leonard said. “We are doing what we can in the meantime.” One thing is in the courts and jurors favor — the state has no jury trial in the county at the moment. The court also is rescheduling lower priority trials until the concern around coro- navirus outbreak ease off. And while hearings and arraignments take place, Leonard said the court is making sure there is plenty of space between people in the courtroom. After two weeks, Leonard said, the court will assess the issue and determine if if needs to implement additional measures. The court website has instructions for jurors. If you are are part of high risk communities, including those who are older than 60, those with weak immune sys- tems and underlying conditions and those who are pregnant or sick, then call 541-962- 9500 to reschedule jury service. Quarantined workers should get benefits, businesses need tax breaks, report states By Phil Wright The Observer ear,” Mitchell said. Mitchell said with the Brown closure the eatery is switching to pick-up orders and delivery to keep things running. In the short term, Mitchell said, the closure could make things diffi cult but she doesn’t see any long term effects to the business. Like Sub Shop 21, Side-A Brewing, La Grande, made contin- gency plans for the clo- sure, including pre- paring for to-go ordering and eventually delivery, with the option to order online. Before the closure, co-owner Scott McCon- nell said the bar and grill was doing what it could to adjust to new regula- tions. The restaurant cut its seating capacity in half to allow for more distance between diners and can- celed all event events to keep the number of people in the space low. PORTLAND — Oregon needs to change unemploy- ment insurance in response to the outbreak of the new coronavirus, according to the Oregon Center for Public Policy. The Port- land-based economic research non- profi t issued a report Monday Smith morning out- lining key steps the state should take to modify the unemployment insurance program to help workers and businesses cope with the crisis. “The COVID-19 pan- demic threatens not only the health, but also the eco- nomic well-being of Oregon families, especially those living paycheck to pay- check,” said Center policy analyst Janet Bauer in a news release. “One of the steps Oregon can take to help workers and busi- nesses weather this crisis is making certain changes to unemployment insurance.” The report proposed sev- eral changes to the unem- ployment insurance pro- gram, including waiving the one-week waiting period before employees can receive benefi ts and waiving work search requirements allowing workers who have to stay under quarantine to receive benefi ts. Bauer explained extending unemployment benefi ts to quarantined See Open / Page 5A See Benefi ts / Page 5A Staff photo by Sabrina Thompson Employees at Sub Shop 21 downtown off of Depot Street, La Grande, take extra steps to keep their business clean during the coronavirus outbreak, including covering the sandwich ingredients. The shop plans to move to pick-up and deliveries with Gov. Kate Brown’s order Monday afternoon that shuts down dining in. Takeout, pickup or delivery? Locals say they are taking developments ‘day by day’ Sabrina Thompson The Observer SALEM — As the number of cases of COVID-19 grows in Oregon, Gov. Kate Brown is ordering the closure of restaurants and bars across the state. The move is part of the effort to enforce social dis- tancing, a measure health offi cials said will help pre- vent the spread of the novel coronavirus. Brown in an announcement stated effective Tuesday, March 17, all restaurants and bars will be limited to take-out and delivery service only for the next four weeks. “I know Oregonians are some of the most resourceful people in the country and in times of crisis we come together and support each other,” Brown said, according to The Associated Press. “I’m asking you to do that now. Isolation and separa- tion from our friends and neighbors is the only way to fl atten the curve and get through to the other side.” Brown considered the effects the closures will have on the busi- nesses and their patrons. For those who still are working during this time, Brown said in a call with reporters, she wants to be sure they still have access to food. She also under- stands the effects closures could have on the business owners and their source of income. However, the need for isolation and social dis- tancing won out, and Brown issued an order on the closure after speaking with local government leaders and a letter from more than 150 Oregon businesses asked for the closure. The open letter addressed concerns restau- rant owners had about staying open even at a lim- ited capacity and the effect it could have on spreading the virus. Additionally, by asking for the closure, these businesses now can claim loss of business insurance with the order in place. This can help recover lost income for the places who fi le claims. In speaking with local restaurants and bars, many are remaining operational in some capacity. Taco Bell in Island City is lim- iting orders to just the drive through. Cowboys and Angels in Elgin is planning to do takeout and deliveries. Sarah Mitchell, assis- tant manager of Sub Shop 21, La Grande, said the sandwich shop was taking extra precautions as it prepared for closure, including wiping down tables more frequently and keeping food covered at all times. “We are just taking it day by day, playing it by Meal services keep providing during outbreak School lunches available for 18 and younger, senior meals for free for those 60 and older By Dick Mason The Observer LA GRANDE — The shutdown of public schools due to the coronavirus does not mean some local youths will have to go without lunch this week. The La Grande School District is making sure of it. The district began serving Monday, through a federally funded Seamless Summer Option program. The lunches are available at Central, Greenwood and Island City elemen- tary schools and for anyone 18 and younger regardless of the school they attend, where they live or income level. The school district arranged to provide the program after Gov. Kate Brown ordered all Oregon public schools closed for two weeks starting Monday because of the coronavirus. Brown, in her announce- ment, encouraged school districts to provide lunches for students during the closure. The La Grande School District took heed of this message, contacting the Oregon Department of Education to fi nd out which option would be best for it. La Grande School District businesses manager Chris Panike said the Seamless Summer Option was the best choice. See Meals / Page 5A Staff photo by Dick Mason Monica West, the vice principal at Central Elementary School, hands a free lunch to grade school student Isla Seale on Monday during the program to provide local youth with free meals while schools remain closed due to the new coronavirus outbreak. 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