Friday, January 16, 1931
Page Eight
LA GRANDE EVENING OBSERVER, LA GRANDE, ORE.
OTNTY TESTER
f M A K $ S REPORT
I FOR 6TH MONTH
Very nearly a iquarter of a million ( now hovering' around 'the 22 cent
poVmde of rhllk, 243.229 to bo exact. I mark, this does not show a great
ana u,35B.4 pounds of but term t 1 icnune even irom tne cows witn tne
f group, the 62 cows In the herd be
j longing to N. K. West produced an
I average of 646 pounds of milk and
ta.i paunus 01 uuiieriat. j. w. npai
son's 14 head of grade Jerseys had
a record of 857 pounds of milk, av
erage and 38.6 pounds of fat. The
eight purebred Jerseys In the E. H.
Bell herd had an average of 41.3
pounds of tat from 702 pounds of
milk. - '
In the second group, or those In
were produced by the cows enrolled
in the Union County Dairy Herd Im
provement association- according to
, report recently filed by the of
ficial tester, Ralph Robinson. There
were 30. herds on test during the
thirtyTday period, In which were en
rolled 408 cows, 82 of them being
;wjr, iiie average production in
highest producing records.
- lllgn Ilordw
Of these 30 herds on test, high
herds were selected in two different
groups, one in which the dry cows
were Included and in in which they
wero excluded, and in each of these
two divisions there wero three se
lections made, from herds having
eluding both cows In milk and dry , over 20 head enrolled, those ranging
:, ,i";u"UD " " uciwcen iz ana ao ncau ana those
pounds of butterfat. With cream under 12 head. In the first larger
productions, this ono covering the
entire year's testing, and with De
cember a record of six months pro
duction was completed. In each of
the three divisions, made according
to size of herd, two herds are named
and these highest herds for the six
months are -the following:
Over 20 rows:
West, mixed breed, 62 cows, 4192
pounds of milk, 183.5 pounds but
terfat. Vogcl, grade Jerseys, 22 cows, 3144
pounds milk, 147.3 pounds butterfat.
13-20 cows: -
S. T. Bailie, grade and purebred
pounds milk,
which the dry cows were excluded,
the same three herds figured, the
production records being somewhat
kinliKH Hntim.11.. TIia Walt hnrH
produced an avoVnge of 740 pounds f2?3- """I-,,3!?1,
:.. ,ni, n th,. i 175.3 pounds butterfat
HnKm.'teM'.'r.n.rd -n in aver- Arthur Hancock, mixed breeds,
unn nf HHT nnimrlu nf mill, axri 71 M ft
pounds of fat while E. H. Bell's made ! 5.ut,Ujrf1''
41.3 pounds of fat from 702 pounds I v!? ..
ol milk. . ,
Six Months Record
Another record la kept of herds'
13
cows, 3438 pounds milk, 102.7 pounds
fr ii imiii iiiiim rmwwiui I iiiMnrmnii
Plenty of Parking Space for Your Car
at Pay 'n Takit. Just Drive in. 1
"SERVE YOURSELF AND SAVE"
Sugar
Pin e Cane
Sugar
10 lbs.
49c
LAUNDRY SOAP
Classic White Soap
10 Bars.. .. 29C
TOILET. TISSUE
Silko lOOO Slieet Tissue
3 Rons . . .. .. .19c
GERMEA
A Delicious Dish f6r Breakfast
9-lb. Bag 39e
PEACHES
Highway Syrup Tacked, No. 2' Size
Cans 35c
PALMOLIVE SOAP
The Best at a Saving.
: .. .. ..25c
4 Bars
5 Pounds
ONIONS
Walla Walla Extra Dry
,8c
Grape
Fruit
Arizona Sweet
Seedless' Fruit.
Alcdium Size
EACH
3 c
(We Hcserve the Right to Limit Quantities)
"SOMETHING SAVED ON EVERYTHING"
DUTCH MAID REAL MALTED MILK BREAD
STANDS THE TEST OF TASTE!
YOU'LL get a real thrill iyi ymr tasie - until then vou'll never
know how dehi'iou.s l.reail can lie: This new loaf is the product of diligent
research and persistent striving alter perfection a lne:ul with that inde
serilmble "home baked" flavor, texture, and freshness.
EVEIiV member of the family will hmU for more - and thrifty housewives
like ' the economy of the new twin loaf, weighing a full pound and a half,
and selling lor Ulc at all grocers,
Dutch Maid Specials for Saturday
Apple I'ies Made from fresh apples 2lc
Boston Cream I'ies Real Cream ,?,;(.
Raisin Bread A really delicious spiced loaf with
lots of Fresh Sun Maid Raisins. Don't miss this
opportunity. Saturday Special . ... c
Wind lip At The Windmill
2 Shops ,')lh and Depot and 'ay n Takit Building
BIIRBIBIEIIIBHIBBII
coivs:
E. H. Bell, purebred Jerseys, 8
cows, 1 3315 pounds milk, 186.6
pounds butterfat.
A. J. Stangc, mixed breeds, 7 cows,
4478 pounds milk. 176.6 pounds but
terfat. These figures include the
dry cows.
lllgli Cows
The two high cows in the associa
tion for the month belong to the
herds of Arthur Hancock and N. K.
WeBt, The highest was Mr. Hancock's
Bell, which had to her credit 169Q
pounds of milk and 70.6 pounds' of
butterfat. Mr. West's Bonnie pro
duced 1373 pounds of milk and 78.3
pounds of butterfat.
lion oi Honor lows
sey, 6 yeaiu old. 1590 milk.-70.6 fat.
U. K. - West, Bonle, grade Short
horn, 8 years, old, 1373 milk, 78.3 fat.
J. W. Hoatson, Bridget; grade Jer
sey, 3 years old. 1407 tnllk, 76.0 fat.
Cht-sK At mature cous inuking over
(it) pounds uf fat: -
Charles DcHaas, Pet, grade Jersey,
6 years old. 1510 milk, 68.4 fat.
tiag It, fmu year olds making 45
pounds of fat!
N. K. West-. Murdock, grade Jer
sey, 1203 milk, 48.1 fat.
N. K. West. Pansy, grade Short
horn, 1132 milk, 50.9 fat.
N. K. West. Mory grade Holsteln.
1544 milk. 46.4 fat..
S. T. Bailie, Brownie, grade Jer
sey, 1144 milk. 54 9 fat.
Walter Vogel, Lily, grade Jersey,
905 milk, 45.8 fat.
Class (.', three year olds, making over
. 40 pounds of fat:
E, H. Bell. Julie, purebred Jersey,
989 milk. 51.4 fat.
J. W. Hofttson; Mollle. grade Jer
sey, 725 milk, 41.3 fat.
J. W. Hoatson, Bridget, grade Jer
sey, 1407 milk, 70.0 fat.
Julius Fisher, Norwood, purebred
Shorthorn, 1197 milk, 51.4 fat.
is. H. DeLong, Roanle; grade Jer
sey. 614 milk; -41.1 fat.
ViasH l, cows two years old making
35 pound of fat: , ,
Charles DeHaos Tiny, grade Jer
sey.' 1147 milk. 65.1 fat.
E. H. Bell, Lady, purebred Jersey,
853 milk, 38.4 fat.
T. B. Johnson, Kittle, grade
The following are the records of Guernsey, 750 milk, 38.3 fat.
the cows producing more than 70 1 S. T. Bailie, Ruby, grade Jersey,
pounds of fat during the month of
uecemoer:
Arthur Hancock, Bell, grade Guern-
834 milk, 89.2 fat.
Walter Vogel, Judy, grade Jersey,
1041 milk, 45.8 fat.
PRELIMINARY
CHERRY REPORT
IS PUBLISHED
Prom the United States depart
ment of agriculture comes a very
interesting preliminary cherry report
for the state of Oregon. It Is very
exhaustive and is given as follows:
During the fall and winter of
1929-30 an inquiry was made of Oro
Kon cherry growers rclativo to num
ber, atjc and variety of trees, also
i production and prices received for
mo iuz'j crop, Tms main mauiry
wan supplemented by personal inter-
j views during the summer of 1930.
! From some of the counties a very
; good percentage of returns was re
I ceived; Prom Wasco county. It is be
' Moved that about 00 per cent of the
t cherry growers wero of great assls
i tance in securing reports from grow-
crs not reporting direct. While the
, reports do not constitute a census of
Oregon cherry trees, they do form an
excellent "sample" and therefore
, show trends In the industry. Below
is a state summary of the reports re
ceived. i Arp nuil Variety of Oregon
j Cherry Trees (1,050 reports)
i Set fall Trees
Varieties '29, sp. '29 1-3 yrs.
Blng 4.149 10.943
Lambert 2.478 24.882
Blk. Republican 235 1,077
Other Black 858 887
Royal Anne 10.814 26,650
Other White 820 054
Sour 5.571 4,071
variety and the approximate age.
It will probably be several months
yet before the census data Is avail
able. In the foregoing tables it was as
sumed that all trees under the ago
of seven years might . properly be
classified as non-bearing. On this
basis it will be observed that 60.0
per cent of the trees reported are
in the non-bearing-groups and with
23.0 per cent In the oldest group
of nonbearing. This would seem
to Indicate a considerable increase in
production in the very near future.
The tablo also indicates a rather
heavy planting of sour cherries in
recent years. 67.0 per cent :of the
sour cherries reported are in the
non-bearing grouiis, with nearly 20.0
per cent in the youngest group.
While the table shows only 8.0 per
cent of all ages on the sour class,
the non-bearing groups contain
about 11.0 per cent "sours and tho
youngest group Includes 22.0 per
cent 'sours.' The heaviest plant
ings of sour cherries are reported
from Lano county. Lane reports In
dicate about 24.0 per cent of all
cherry trees in the sour class, with
only about 34.0 per cent of the sours
in the bearing age groups, while 16.0
per cent ore in the youngest age
groupJ
McClay's Stores
Store No. 1
1704 Adams
Phone M 515
Complete Service
From Our Shelves to
Your Kitchen Table
2 lbs.
Oleo
29c
Hotcake Flour
Sperrys
10-lb. Sacks
Each
59c
Syrup
Crimeon RamWer
Butterscotch
5-lb. Tin . . . 69c
Coffee
Mcfclay's
Mb. .. .. .. 35c
3 lbs. . . . $1.00
Tamales
Canned No. 1 Size
2 (Cans .... 27c
MEAT
SATURDAY
ONLY.
Beef Roast
Per Lb.
18c
Pork Roast
Per Lb.
19c
FREE
Halloon ' given by pur
chasing any Soap manu
factured by
PALMOLIVE PEET CO.
Store No. 2
2916 N. 2nd
Phone M 109
Pork & Beans
' Van Gaitijis
Mediunt size
3 Cans . . . . 25c
Oysters
No. 1 Tins
2 Tins .. . . 33c
Pineapple
Broken Slices
No. 2i2 Tins
2Tins .. .; 45c
Milk
Darigold
Per Tin . .
8c
Hominy
Medium Size
3 Tins . . . . 25c
FRESH FRUITS AND VEGETABLES
Lettuce
Firm Heads
3 Heads
25c
Bananas Carrots
Ripe and Firm Fresh "
4 lbs. .... . 25c 2 Bunches .
15c
Totnls 24,025 70,004
Pcrcentnge 7.0 20.0 1
Trees Trees j
Varieties 4-7 yrs. 8-10 yrs.
BltlB 14.001 3.275;
Lninbert 11.142 2,102 !
Blk. Republican 2.327 338 1
Other BlncK 777 344
ruiynl Amio 40,440 7,007
Otlier Wlilto ?,020 162 I
Sour 0,71)0 ' 4,851 '
Totnls : 80.150 18.750 ,
Percentage 23.0 5.0
Trees Trees ;
Varieties 11-15 yr3. 10 & ever i
BliiR 6.751 14.017
Lambert 0.407 27.105 !
Blk. Republican 1,742 2.013
Other Black 400 3.052 1
Hoyall Anne 18,400 70,083
Other White 348 3,723
Hour 2,075 ' 1,348
jfiifal "Exclusive''
is the word
j
nmnt -. a ; '.v. :.v, . n warn I UKs'IV
fafe -I
Totol 36.089 123.837
rereentuBc 10.0 35.0
Trees
Varieties Totol
BhiK 63.696
Lambert 74.356
Ulk. Republican 8.3312
Other lilnck 6.324
Royal Ann .: , 174,900
Otlier white 8.020 !
SOIV 28.196
Total
1.833
Percentage 100.0
Reports on number of trees per
at-re vary kwUv. ranging from 15 or
20 to over 100. Since cherry trees
are often planted as "fillers", in wal
nut and otlier orchards such plant
ings are relatively few trees per acre.
In i he older plantings there aro
olten many missing trees. Most ror
porters did not j!'va acreage, but the
average of those who did will run
around 60 trees per acre.
The bureau of the census made a
count of cherry and other fruit trees
In the spring of 1U30. The census
enumeration, however, did not list,
varieties or ages, except to classify
them as bearing and non-bearing.
As soon as tho census eountiii are
available It is proposed to apply the
Oregon sample data to the total
numbers reported from each county
to determine tho number of each
Over The
Valley
Personals
to describe the exhilarating aroma and
full-bodied flavor of Hills Bros Coffee
which is roasted evenly ... continuously
2i
at
1 1 m
helping her on the quilt nmi .enjov
Ini; n .'.pletulld dinner at noon. Those
plessnt were Mrs. .Hallle Sanderson
and children. Mrs. Ira Lamnan and
children. Mrs. Wayne Park. Mi's. E.
Sanderson. Mm. Ed Combs and Mrs.
Frank Woodcll. The women havo
been makliiK some pretty quilts In
that neighborhood and they havo
been having Splendid times quilting
them. too.
Xn Any llrllrff j
We are'sorry tha Mrs. Mary Mur
chlson of Pleasant drove does not
Improve. She has been 111 (or the
Inst two or threti weeks, her condition
a tew days ago having been even less
eneouraylUK.
No Better
Mrs. Jim Slack who has been very
low at her home In Elfc-in does not
Improve any, according to word from
her bedside yesterdnv.
tmecti' Mating Call
Tlie snniul niaile by k:it y ,li ,1s la
proilncej by trillion vansoil by the
inoilillcd wing inenitintnps which
overlap the winir covers ruM!ns
n'ilh.st one nnotlier. The chlrpinj;
oC iTiekols Is produced by rulhln
a fileliko ridso of one wins over a
scrnplni; surface of the other. Onlv
the initios have llu-so orsnns, mid it
Is generally aareed that tbe sound
seivet Co call their males.
THIS PROCESS Controlled Roasting in
vented and patented by Hills Bros., is radi-
i cally different from any other method of
roas'ting coffee. .
Here's the. reason: Hills Bros, roast their
rare blend by a continuous, exact process
a few pounds at atime. The common method
is to roast in bulk at once.3 The difference in resuks is
obvious Hills Bros, are able to roast every berry to
uniform perfection, while rjie bulk-method cannot
j prevent variation in the roast. 0
No matter when or where you buy Hills Bros. Coffee,
it is always fresh because it is packed in vacuum. By
jhis process, sair, which destroys the flavor of coffee, is
taken out and kept out of the can. Coffee packed in
ordinary cans, even if airtight, does not stay fresh.
Grocers everywhere sell Hills Bros. Coffee. Ask for
it by name and look for the Arab the trade-mark
on the can. .
HILLS BROS COFFEE