THE LA GRANDE EVENING OBSERVE I?
Wednesday, July S, 1925.
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MILLED IN UNION COUNTY FROM CHOICEST GRANDE RONDE VALLEY WHEAT --SOLD THRUOUT THE WEST
The flour that is being used exclusively by Mrs. Wisw ell for her demonstrations this
week at The Observer Cooking School - selected for its-creamy white color, its
smooth uniformity, its high food flavor, its supreme baking qualities and its con
stant economy. Laboratory tests prove these points of superiority. Kitchen ex
perience substantiates them everywhere. . "'"''.'
Attend These
Cooking
School
Demonstrations
Mrs. YViswcll, who lias conducted cooking schools
throughout the United States knows good flour
and she has to have good flour.
Federation Hard Wheat Flour is being used ex
clusively in her demonstrations at the school. The
delicious cakes, hot breads, cookies, etc.,' on her menus
have Federation as their foundation. It's an economi
cal fj-our because it's successful. ' ,
'
Federation Flour
Food
'
Better Than Mother's!
Making belter bread than "Mother used to make"
may be difficult, but Federation Flour will produce
it. IS'ot because you are necessarily a better cook
than the women of the last generation but because
the flour of today is belter flour.
Modern milling methods, the latest equipment and
expert grading, the finest wheat to be had these
things produce the pure, cream-while smooth con
sistency that is characteristic of Federation. It's a
quality, product milled in Union county from fine
( Union county; wheat.
Take No Chances!
Buv Federation!
H
See What
This Flour
Will Do In
Your
Kitchen
You can be just as successful in your own kitchen
as Mrs. Wiswcll if you use Federation. IS'o-matter
what your cooking needs, it will satisfy you.
Federation is economical to buy and more eco
nomical to use. It will produce more loaves of bread
to the sack, better cakes and pies, more good nour
ishment in every pound. Particular housewives have
experimented and know they demand Federation
Hard Wheat.
A Trial Sack Will
Convince You
Federation Flour Costs No More Than Ordinary Brands
RiWss&vi'iifn
Hot Breads Are
Hot breads, mil loacs, c hoice niiilTins,
light, creamy biscuits all of these arc
easy with Federal ion Flour in our bin.
And if you enjoy viliole wheat muffins
or bread our Whole W heat Flour is as
expertly milled and :ts highly, success
ful as Federation. There's lull alue in
every sack.
In laboratory tests conducted with dozens of brands in competition Federation Flour shows its su
periority yet it costs no more than the ordinary brands you arc sometimes offered. Just as it proves
an ideal flour for the exacting demands of Mrs. isvell in the Cooking School, so will it prove ideal for
your own cooking.
M'e tire proud of Federation and the record it has made for years in practical kitchens. We guarantee
it in every respect. 11 is sold by all grocers recommended by them. They know it's good. 1'honc for
a sack today for good food's sake. ,
Your Grocer Has It
Ask for "Federation"
Federation llour--the choice of the particular cook"
Ideal For Fine
Pastry
Some cooks think (hat pastries, fine
cakes and particular baking requires ex
pensive pastry flours. The practical
cook knows better.
Mrs. AYiswcll, using Federation ex
clusively, is producing delicious cakes
and pastries during the Observer Cook
ins School. You can be as well pleased
with your own efforts buy Federation
next time.