SILVERTONAPPEAL.COM
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WEDNESDAY, JUNE 1, 2022
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Students pull weeds, wash windows to spruce
up downtown Scio on Logger Pride Day
Whitney Woodworth
Salem Statesman Journal
USA TODAY NETWORK
After an extended break due to CO-
VID-19, Scio Logger Pride Day returned
this week.
Scio High School students started
the day Wednesday by going around
town to businesses and the three
schools.
"We will be weeding, spreading bark
dust, washing windows, and doing
whatever else the business owners have
asked us to do," Audrey Storms, a fresh-
man, said.
A part of a leadership group at the
high school, Storms took on the project
of reviving Logger Pride Day.
"Cleaning up the town is so impor-
tant, especially right before the Lamb
and Wool Fair," Storms said. "It shows
how much of a community we are and
how beautiful our town is."
Scio High School students clean up
their community by washing windows,
pulling weeds and other community
service projects on Logger Pride Day in
Scio.
Scio High School freshman Kayla
Borregaru sweeps the sidewalk on
Logger Pride Day in Scio.
Scio High School junior Demetrius Pate helps put up a tent on Logger Pride Day. The students cleaned up their community
by washing windows, pulling weeds and other community service projects. PHOTOS BY ABIGAIL DOLLINS / STATESMAN JOURNAL
Brooke Grossman is pushed in a
wheelbarrow by Daisy Brenneman on
Logger Pride Day. Scio High School
students cleaned up their community
by washing windows, pulling weeds
and other community service projects.
Scio High School junior Olivia Hoover
pulls weeds.
RESTAURANT INSPECTIONS
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections
conducted by the Polk County health
department.
Twice annually, licensed restaurants
receive unannounced inspections that
focus on food temperatures, food prep-
aration practices, worker hygiene, dish-
washing and sanitizing, and equipment
and facility cleanliness.
Violations: Restaurant scores are based
on a 100-point scale. Priority violations
deduct 5 points, and priority foundation
violations deduct 3 points. Violations
recorded on consecutive inspections
result in point deductions being dou-
bled.
Scoring: Scores of 70 or higher are con-
sidered compliant. Restaurants scoring
below 70 must be re-inspected within
30 days or face closure or other admin-
istrative action. Restaurants display a
placard by the entrance to indicate
whether they have passed their last
inspection.
Semi-annual restaurant inspections
from April 27 to May 6, 2022.
Polk County Restaurant
Inspections
Elks Lodge
Location: 289 S. Main St., Independ-
ence
Date: April 26, 2022
Score: 100
No priority violations.
Mira Mar Mexican Restaurant
Location: 119 E Ellendale, Dallas
Date: April 27, 2022
Score: 95
Priority violations:
Cooked potentially hazardous food is
improperly cooled, specifically: Large
plastic bin of carne asada is 111F in
walk-in cooler. Operator states it was
made two hours ago. Point deduction:
5.
On Any Sundae
Location: 1124 Edgewater NW, Salem
Date: April 28, 2022
Score: 95
Priority violations:
Potentially hazardous food is not main-
tained at proper hot or cold holding
temperatures, specifically: Several food
items in prep unit are between 44 - 45 F
(milk, cherries and peaches). Point
deduction: 5.
The Donut Bar
Location: 191 N Monmouth Ave., Mon-
mouth
Date: April 29, 2022
Score: 100
No priority violations.
Dorm Food - WOU
Location: 345 N Monmouth Ave., Mon-
mouth
Date: April 29, 2022
Score: 100
No priority violations.
WE
Scio High School students Jackson
Braa, Kevin Vath and Jett Lefeber pull
weeds.
UBOTA!
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The Press - WOU
Location: 345 N. Monmouth Ave. - Li-
brary, Monmouth
Date: April 29, 2022
Score: 100
No priority violations.
Crush Wine Bar and Tasting Room
Location: 105 E. Main Street, Mon-
mouth
Date: April 29, 2022
Score: 100
No priority violations.
GrainStation Brew Works
Location: 220 N. Pacific Hwy., Mon-
mouth
Date: May 2, 2022
Score: 90
Priority violations:
Raw or ready-to-eat food is not proper-
ly protected from cross contamination,
specifically: Unlabeled ziplock bag of
raw steak is sitting above ready-to-eat
vegetables in walk-in cooler. Point de-
duction: 5.
Refrigerated, ready-to-eat, potentially
hazardous food has not been consumed
within the required time period or is not
properly date-marked, specifically:
Container of anchovies on left-hand
shelf of walk-in was not date marked
when opened - commercially marked
3/28/22. Anchovies have white mold
growth. Point deduction: 5.
Brooks & Terry Espresso
Location: 303 N. Main St., Independ-
ence
Date: May 6, 2022
Score: 100
No priority violations.
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Dry Town Tap Station
Location: 180 Main St., Monmouth
Date: May 6, 2022
Score: 94
Priority violations:
A handwashing sink is not accessible for
employee use at all times, is used for
purposes other than handwashing or is
not operated properly, specifically:
Strainer is sitting in handwashing sink.
Point deduction: 3.
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