2A | WEDNESDAY, NOVEMBER 17, 2021 | APPEAL TRIBUNE Did schools open safely? Erin Richards, Alia Wong and Aleszu Bajak USA TODAY NETWORK America’s schoolchildren are weath- ering a third year of pandemic educa- tion, and most are in class together again instead of isolated at home. l Grown-ups battled over the right way to safely open schools amid a surge of a more transmissible variant of the CO- VID-19 virus. States and districts took wildly different approaches. Some, like Oregon, strictly required masks; others banned mask mandates. Some states let districts decide. Positive virus cases, quarantines and school closures sent kids back home in the early weeks of the fall semester, sometimes repeatedly. Millions of oth- ers remained in class. “Schools are intertwined with every- thing that goes on in the community … just like the pieces of a machine,” said Doug Harris, an economist at Tulane University who’s studied the effects of school reopenings on COVID-19 hospi- talizations. The virus spreads at different rates in different communities, and vaccina- tion rates, mask wearing and rules for behavior all play a role. School reopen- ings triggered changes in social behav- ior and health practices that influenced community spread, Harris said. Many children were tested for the coronavirus more often once they re- turned to school. Many parents re- turned to offices. Taken together, that meant more infections were captured that may have otherwise run their course undetected or unlogged. “The increases that you were seeing in school-aged groups, what was hap- pening is you had so many kids quaran- tined and parents were getting them tested,” said Jason Salemi, an epidemi- ologist at the University of South Flori- da. “You were just detecting a higher proportion of the cases that were out there.” The highly contagious delta variant of the coronavirus was already surging as school started, further complicating the picture. Some states have not reported all child deaths from COVID-19. Many dis- tricts decline to publicly report cases or quarantines. But data from several sources can help draw some conclusions about school reopening decisions. Schools stayed open The back-to-school season looked like it was headed for disaster. By early September, more than 1,000 schools had closed because of high numbers of students or staff in COVID-19 quaran- tines, according to data from Burbio, a company tracking districts’ responses to the pandemic. Among them, Takena Elementary in the Albany school district temporarily moved to remote learning for the first week of October after more than a dozen students tested positive. And Central Linn junior and high school did the same for the last week of September af- ter reporting a “high number” of CO- VID-19 cases. Most of those closed schools nation- wide have reopened because of in- creased COVID-19 protocols or the wan- ing prevalence of the delta variant. The majority of students are in classrooms full time, regardless of their school’s mask or vaccine policy. That’s good for students’ mental and social health – and crucial for their learning. A total of 2,176 schools have partially or fully closed at some point this school year, or about 2% of the roughly 100,000 K-12 schools in America, according to an analysis of Burbio data as of Oct. 20. Al- most 1 million students were affected by these closures. (The data doesn’t account for all the students who quarantined while their schools remained open and may be an undercount in districts that do not share data publicly.) Many kids who get COVID-19 don’t need to go to a hospital. Many don’t even have symptoms, though long-term ef- fects are unclear. COVID-19 case counts among kids spiked after their schools reopened. Data shows the growth rate for each state’s school-age kids was higher than among adults. (School start dates vary from district to district; for each state, USA TODAY used the start date of its largest school district.) Doctors point to the start of school as the main cause of the surge in pedi- atric cases. “Cases didn’t go up so much with the delta variant,” said David Buchholz, a professor of pediatrics at Columbia University’s Irving Medical Center. “They increased when school went back into session.” Bryan Jarabek, a physician and chief medical informatics officer at M Health Fairview, saw the same trend in Minne- sota. “It started right when we started school.” Nationwide, cases in children grew by 129% in the six weeks after schools opened compared with the same period before classes started, according to a USA TODAY analysis of data from the Address: P.O. Box 13009, Salem, OR 97309 Phone: 503-399-6773 Fax: 503-399-6706 Classifieds: call 503-399-6789 Retail: call 503-399-6602 Legal: call 503-399-6789 Missed Delivery? 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Email the newsroom, submit letters to the editor and send announcements to sanews@salem.gannett.com or call 503-399-6773. To report delivery problems or subscribe, call 800-452-2511 To Place an Ad Published every Wednesday by the Statesman Journal, P.O. Box 13009, Salem, OR 97309. USPS 469-860, Postmaster: Send address changes to Appeal Tribune, P.O. Box 13009, Salem, OR 97309. PERIODICALS POSTAGE PAID: Salem, OR and additional offices. Send letters to the editor and news releases to sanews@salem.gannett.com. Centers for Prevention. Disease Control and Masks, vaccines mattered Pediatric hospitalization rates were generally far lower in states with high numbers of vaccinated children. The start of school was followed by fast- er COVID-19 growth in kids versus adults in most states, but the school effect tended to be more pronounced in places that banned schools from enforcing mask mandates or gave districts the ability to choose. This analysis has limits. The same anti- mask-mandate states that saw the biggest pediatric surges also had lower vaccina- tion rates at all ages. In other words, it’s hard to separate the two effects. “Having a low vaccination rate was as- sociated with greater hospitalizations, and having no mask was also associated with greater hospitalizations,” said Julie Swann, a professor at North Carolina State University who has advised school boards and health departments on the spread of COVID-19 in schools. Most states had a surge in pediatric hospitalizations tied to schools reopening, especially states that barred mask man- dates. Together with the trend in CO- VID-19 cases, that suggests schools con- tributed to the spread. Even states like Oregon that mandated masks had bursts in pediatric COVID-19 cases and hospitalizations linked to the start of school. “Just having a mandate didn’t mean masks were worn or actually enforced,” said Jennifer Nuzzo, an epidemiologist at Johns Hopkins University who studies global health security policy. “This is why people have called for clinical trials to be done. But even mentioning that makes people want to fight.” Oregon is one of the few states that didn’t see a spike in pediatric cases direct- ly linked to the start of the school. Pediat- ric cases started rising in late July and peaked at about 2,500 new cases per week in mid-September, around the time schools started to open. They’ve been on the decline since then. Hospitalization of pediatric COVID-19 cases is rare, between 1 and 3 per 100,000 depending on the child’s age. Oregon has reported three pediatric deaths related to the coronavirus. Statesman Journal reporter Connor Radnovich contributed to this article. Contact Erin Richards at (414) 207-3145 or erin.richards@usatoday.com. Follow her on Twitter at @emrichards. Contact Alia Wong at (202) 507-2256 or awong@usa- today.com. Follow her on Twitter at @aliaemily. Contact Aleszu Bajak at (646) 543-3017 or abajak@usato- day.com. Follow him on Twitter at @aleszubajak. Program gives Oregon farmworkers tools to improve their future Dora Totoian Salem Statesman Journal USA TODAY NETWORK Yadira Sanchez spent the summers in high school wak- ing up at 3 a.m. to harvest parsley, spinach and cilantro around King City, Calif., work she described as challenging and exhausting. Years later, she and her three children shuffled between California and the Mid-Valley for her husband’s seasonal job in the Christmas tree industry. When she learned of the National Farmworker Jobs Program through Oregon Human Development Corpora- tion after moving to Woodburn full time, she was in- trigued. Now, after completing the program, she and her hus- band work more stable jobs with higher pay and benefits. She is a support specialist at OHDC and he is a janitor. “I like everything about my job. I just feel good because they see I have potential,” Sanchez, 31, said. “I always let [my kids] know that’s a good job. It doesn’t mean that working in the fields is a bad job, but it’s kind of a heavy and tired job.” The National Farmworker Jobs Program is a Depart- ment of Labor training program started as part of the Civil Affected by the Oregon wildfires? Find resources to help you recover. Rights Act of 1964. In this state, Oregon Human Develop- ment Corporation, a non-profit that supports farmwork- ers’ economic advancement, administers the grant, in partnership with the Oregon Employment Department. The jobs program provides access to education, job training and case managers for farmworkers to transition to jobs outside of agriculture or move up within agricul- ture. It also runs a scholarship program for children of farmworkers or young farmworkers. Across OHDC’s 11 offices in Oregon and one in Nevada, the National Farmworker Jobs Program reaches about 300 people per year, according to Silvia Muñoz Lozano, the program director and a graduate of the program. Most participants choose to pursue opportunities out- side of agriculture, she said. “Unfortunately, a lot of farmworkers don’t get to see their potential, and going through this program really does bring the best out of you,” she said. “We pretty much can do anything with help and a support system.” Striving to make a difference Who qualifies, and how it works The jobs program can assist with training, crafting a resume and taking English classes. The youth pro- gram supports people in finding funding for college and navigating the application process. Jobs program graduates have started careers as nursing assistants, commercial truck drivers, dental assistants and more. To qualify, you must: h Have worked in agriculture or be the spouse/de- pendent of someone who has worked in agriculture within the past two years. h Be from a low-income household that is below federal income guidelines. h Be authorized to work in the U.S. h Not have knowingly and willfully failed to regis- ter for Selective Service registration. To sign up for the program, contact OHDC. More time for family Call today 1-833-669-0554 Open 24/7, every day. dling emergencies less stressful, she said. “When I had my babies, I didn’t have his (her husband) support because he needed to work and pay the bills and rent,” Sanchez said. Sanchez said she remembers as a child her father re- turning exhausted from work in the evening with little en- ergy for more than showering, eating and going to bed, which is similar to experiences she hears from children of farmworkers in the National Farmworker Jobs Program scholarship program, she said. In contrast, Sanchez and her husband have more time to spend with their kids. “He used to come home around 7 or 7:30, and right now it’s so different because we’re in the home early and we spend more time with the kids all together,” Sanchez said. “We do things together, like who’s going to clean, who’s going to make the food, and I show my kids it’s better if we work as a family together.” Sanchez, the support specialist at Oregon Human Development Corporation, and her family moved to Woodburn two years ago and heard about the pro- gram through a radio ad. Her husband first completed the program and found work as a janitor, and he also took English classes. Sanchez said she’s seen his confidence in his English skills grow and noticed he’s more eager to practice English at places like the grocery store and the gas station. Sanchez filled in as a support specialist at OHDC’s Woodburn office after completing programs that teach skills such as answering phone calls, writing professional emails and organizing documents, and became a full-time employee over the summer. The most notable change in her life now that she and her husband work outside of agriculture is the stability of their jobs and how it has changed their time as a family, she said. They know their jobs are consistent, and benefits like paid time off make han- Xitlaly Ibarra, a freshman at Columbia Gorge Commu- nity College, is also pursuing education with support from the jobs program. She was always determined to attend college while growing up in Hood River and Mosier, but said the pro- gram paying for her fall term makes it easier on her par- ents, whose formal education ended in the eighth grade. Her mother cleans houses and her father works at a vineyard and occasionally harvesting cherries, which is how she qualified for the scholarship program. “When it’s wintertime, he has to be working outside, or when it’s really hot,” Ibarra said. “Sometimes I’m just wait- ing for the bus for like 10 minutes and I'm already freezing and I'm thinking about what my dad has to deal with every day.” She said starting college with the help of the program means her parents see their work was worth it. “Parents sacrifice a lot to come here ... and I think it’s just kind of rewarding to see that the hard work has had its benefits,” Ibarra said. She’s taking calculus, chemistry and watercolor art in her first college term, and plans to transfer to a four-year institution and eventually become an optometrist. Wear- ing glasses most of her life has spurred a fascination with how the eyes work, and she’s noticed a lack of Latino health care providers. “There’s not a lot of eye doctors that speak Spanish. I don’t think I’ve ever met one,” Ibarra said. “I want to be that person, so there’s no need for a translator. I can do it myself and they can feel supported.” 'Tools to improve your future' Anayeli Jimenez spent several years cleaning machines at a snack manufacturing company in Hermiston, a job she said was tiring and difficult, in large part because of the high temperatures of the machines and the 6 a.m. start time. Dora Totoian covers agricultural workers through Re- port for America, a program that aims to support local journalism and democracy by reporting on under-covered issues and communities. You can reach her at dtotoian@statesmanjournal.com.