SILVERTONAPPEAL.COM
RESTAURANT INSPECTIONS
Race
MARION AND POLK
COUNTY
Continued from Page 1A
Semi-annual restau-
rant inspections from
Aug. 27 to Sept. 16.
Adams Rib
Smokehouse Co.
Location: 1210 State
St., Salem
Date: Sept. 9
Score: 100
No priority viola-
tions
Authentic Russian
Taste
Location: 1510 Fabry
Road SE, Salem (mobile
unit)
Date: Sept. 3 (rein-
spected Sept. 8)
Score: 92
Sept. 3: Priority vio-
lations
h Chemical sanitizers
are not approved, specifi-
cally: Observed quat ger-
micide being used to san-
itize utensils and equip-
ment. Directions say do
not use to clean the fol-
lowing food contact sur-
faces: utensils, glass-
ware, and dishes. Mea-
sured diluted concentra-
tion at over 400 PPM
quat. Point deduction:
5.
h A test kit is not pro-
vided or is not accurate
enough to measure the
concentration of sanitiz-
ing solutions, specifical-
ly: Did not observe quat
test strips for disinfec-
tant. Point deduction:
3.
Sept. 8: No priority
violations
Bobablastic
Location: 5669 Com-
mercial St. SE, Salem
(mobile unit)
Date: Sept. 1 (rein-
spected Sept. 16)
Score: 97
Sept. 1: Priority vio-
lations
h A test kit is not pro-
vided or is not accurate
enough to measure the
concentration of sanitiz-
ing solutions, specifical-
ly: Chlorine test strips are
not provided. Unit is bor-
rowing from neighbors.
Point deduction: 3.
Sept. 16: No priority
violations
|
WEDNESDAY, OCTOBER 14, 2020
|
3A
ABOUT RESTAURANT INSPECTIONS
This is a snapshot of the inspections conducted by
the Marion and Polk County health departments.
Twice annually, licensed restaurants receive
unannounced inspections that focus on food
temperatures, food preparation practices, worker
hygiene, dish-washing and sanitizing, and equipment
and facility cleanliness.
Violations: Restaurant scores are based on a
100-point scale. Priority violations deduct 5 points,
and priority foundation violations deduct 3 points.
Violations recorded on consecutive inspections result
in point deductions being doubled.
Scoring: Scores of 70 or higher are considered
compliant. Restaurants scoring below 70 must be
re-inspected within 30 days or face closure or other
administrative action. Restaurants display a placard
by the entrance to indicate whether they have
passed their last inspection.
Court Street
Neighboorhood Grill
Location: 186 SW
Court St., Dallas
Date: Sept. 8
Score: 100
No priority viola-
tions
Dairy Queen
Location: 101 Martin
Drive, Stayton
Date: Sept. 2 (rein-
spected Sept. 16)
Score: 87
Sept. 2: Priority vio-
lations
h (REPEAT)
Food-
contact surfaces are not
cleaned between differ-
ent raw animal foods, be-
tween raw to ready-to-
eat foods, or as frequent-
ly as necessary, specifi-
cally: Can opener soiled
with food debris. Point
deduction: 10.
h A handwashing sink
is not accessible for em-
ployee use at all times, is
used for purposes other
than handwashing or is
not operated properly,
specifically: Back hand-
washing sink is not oper-
ational. Front hand-
washing sink faucet is
loose. Point deduction:
3.
Sept. 16: No priority
violations
Denny's
Location: 2919 Newb-
erg Hwy., Woodburn
Date: Sept. 16
Score: 100
No priority viola-
tions
Cafe at CCBC
El Cordobes
Location: 4600 25th
St. NE #8, Salem
Date: Sept. 10
Score: 92
Priority violations
h The quaternary am-
monium sanitizer con-
centration, pH, or tem-
perature is not adequate,
specifically:
Sanitizer
bucket
solution
by
espresso machine had no
residual. Point deduc-
tion: 5.
h Ready-to-eat food is
not
properly
date-
marked, specifically: Sal-
ads, sandwiches, and
wraps from Sassy Onion
are not date marked.
Point deduction: 3.
Location: 3316 Lan-
caster Drive NE, Salem
Date: Sept. 4 (rein-
spected )
Score: 92
Priority violations
h Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Ob-
served sliding door cool-
er and front display cool-
er above 45°F, with food
items inside above 41°F
(flan, cilantro, chicken).
Point deduction: 5.
h Ready-to-eat food is
not
properly
date-
marked,
specifically:
Items in the display cool-
er are not date marked or
noted on a system of dat-
ing. Discussion with PIC
revealed items were 2-3
days old. Point deduc-
tion: 3.
Grills Gone Totally
Wild
Location:
Mobile,
Keizer
Date: Sept. 6
Score: 95
Priority violations
h Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Hot
dogs in metal tray on the
cool section of the stove
measured
110°F-121°F.
Hot dogs stored in plastic
tray near the fryer mea-
sures 58°F. Point deduc-
tion: 5.
Jack in the Box
Location: 4195 Port-
land Road NE, Salem
Date: Sept. 10
Score: 95
Priority violations
h Food-contact sur-
faces of equipment and
utensils are not properly
sanitized after cleaning,
specifically: Sanitizing
portion of three-com-
partment sink had no
sanitizer residual while
employee was cleaning
pans. Point deduction:
5.
Jersey Mike’s
Location: 5001 River
Road N, Keizer
Date: Sept. 16
Score: 100
No priority violations
One of the solutions
Cate proposes in dealing
with wildfires in the fu-
ture is for the state to do a
better job of managing
forests.
“The needs of our ru-
ral communities vary
greatly from those of
Portland,” Cate said.
“And it’s time we seek
practical solutions rather
than idealistic one-size-
fits-all legislation. We
need to cut through the
red tape to allow our
communities to rebuild,
and for the fuel loads to
be reduced in our forests
through proper manage-
ment.”
Cate, a grass farmer,
has raised $114,317.52 in
campaign contributions
in 2020, and she has a
cash
balance
of
$15,028.44.
Hook, who serves on
Stayton City Council, has
raised $14,900.66 in
campaign contributions
in 2020, and she has a
cash
balance
of
$1,358.46.
“As the underdog in
this race, I knew I would
have to work hard, and I
have. I knew I would have
to stretch my dollars fur-
ther and work more stra-
tegically, and I have,”
Hook said. “When you
run a campaign that is fo-
cused on the community
and takes its strength
from the community, you
really engage with the
community and learn
what is needed.”
Cate is focused on the
divide in Oregon be-
tween the urban and ru-
ral areas, and she hopes
Republicans can make
gains in the state legisla-
ture.
“I know it’s important
to push ahead and con-
tinue the fight to regain
some much-needed bal-
ance in our state legisla-
ture,” Cate said. “We can-
not continue to have a
Republican Jami Cate, left, and Democrat Paige
Hook are facing off for a seat in the state House.
SPECIAL TO THE STATESMAN JOURNAL
one-party rule when that
party refuses to consider
the needs and values of
the population outside of
Portland.”
Pete Martini covers
high school and college
sports for the Statesman
Journal. You can contact
Pete
at
pmarti-
ni@StatesmanJour-
nal.com, 503-399-6730
and follow @PeteMarti-
niSJ.
Obituaries
Norma Hessel
SILVERTON - June 18,
1943-September 29, 2020
Norma Hessel passed
away September 29th in
Silverton at the age of 77
years.
Norma married La-
Vern (Vern) Hessel in
1965. They were married
50 years before he passed
in 2015. They raised their
two children in Mulino
before moving to Vern’s family home in Silverton
in the early 90’s.
Norma worked at a doctor’s office in her early
career, and then as a Real Estate agent as well as
for the Mulino Water District. She enjoyed doing
upholstery work in her spare time, and helped
her husband and son finish the interior of several
antique cars. She was not one to sit idle and could
often be spotted working in her flowerbeds or
mowing her expansive lawn. Norma loved bright
flowers, especially daffodils, and her yard was
full of them every spring. She also enjoyed the
occasional trip to the casino with her best friend.
She is survived by her son John (Melinda),
daughter Debbie (Oscar), five grandchildren;
Shiree, Joe, Bo, Nick & Wyatt, her sister Dorothy
and many nieces and nephews.
Per Norma’s request, there will not be a pub-
lic service. Assisting the family is Unger Funeral
Chapel - Silverton.
ROU
H
T
ISE
U
CR
G H TH E FALL
KFC/A&W
Location: 444 S Pacif-
ic Hwy., Monmouth
Date: Sept. 3
Score: 100
No priority viola-
tions
Little Caesars
Location: 3278 Lan-
caster Drive NE, Salem
Date: Sept. 4
Score: 88
Priority violations
h (REPEAT) Food em-
ployees eat, drink or use
tobacco in unapproved
areas or use an inappro-
priate beverage contain-
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