2B
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WEDNESDAY, JULY 29, 2020
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APPEAL TRIBUNE
K1
RESTAURANT INSPECTIONS
MARION AND POLK COUNTY
Enchanted Forest - Mary’s Coffee Cottage
Semi-annual restaurant inspections from June 24
to July 6.
Location: 8462 Enchanted Way SE, Turner
Date: July 2
Score: 95
Priority violations
i Food contact surfaces are not cleaned between
different raw animal foods, between raw to ready-to-
eat foods, or as frequently as necessary, specifically:
Observed stored food probe thermometer with accu-
mulated food debris. Point deduction: 5.
Antojitos Margarita
Location: 4521 Newcastle Circle NE, Salem (mobile
unit)
Date: July 6
Score: 97
Priority violations
i A hand-washing sink is not accessible for em-
ployee use at all times, is used for purposes other than
hand-washing or is not operated properly, specifically:
Hand-wash sink had two plastic bottles inside it at
start of inspection. Point deduction: 3.
Brooks & Terry’s Espresso
Location: 100 Ellendale Ave., Dallas (mobile unit)
Date: July 2
Score: 97
Priority violations
i Hand towels or a hand drying device is not pro-
vided at the hand-washing sink, specifically: No paper
towels at the hand-washing sink at the time of the in-
spection. Point deduction: 3.
The Gallon House
Location: 219 Oak St., Silverton
Date: June 30
Score: 97
Priority violations
i Food-contact surfaces are not clean, specifically:
Dark buildup on can opener blade. Point deduction:
3.
Just Us Girls
Location: 2195 Hyacinth Ave. NE, Salem
Date: July 6
Score: 100
No priority violations
Mac’s Place
Location: 583 Lancaster Drive NE, Salem
Date: July 2
Score: 94
Priority violations
i Multi-use food contact surfaces are not properly
constructed or accessible for cleaning, specifically:
Several plastic containers cracked along the inner sur-
face stored with intact containers in the back storage
area. Point deduction: 3.
i Food contact surfaces are not clean, specifically:
Old lettuce and cheese buildup hanging from the rack
inside the prep-line refrigerator. Point deduction: 3.
Location: 201 N Water St., Silverton
Date: June 10 (reinspected June 23 and June 30)
Score: 87
June 10: Priority violations
i Potentially hazardous food is not maintained at
proper hot or cold holding temperatures, specifically:
Hummus heaped over fill line of container in prep
cooler measuring 52°F. Point deduction: 5.
i The chlorine sanitizer concentration, pH, or tem-
perature is not adequate, specifically: Residual of
10PPM in bar dishwasher after running once, refilling
machine and running again. Point deduction: 5.
i Food employees eat, drink or use tobacco in un-
approved areas or use an inappropriate beverage con-
tainer for drinking, specifically: Employee beverage in
cup with no lid sitting on prep cooler cutting board.
Point deduction: 3.
June 23: Priority violations
i The chlorine sanitizer concentration, pH, or tem-
perature is not adequate, specifically: Residual of
10PPM in bar dishwasher after running once, refilling
machine and running again
June 30: No priority violations
Location: 8462 Enchanted Way SE, Turner
Date: July 2
Score: 100
No priority violations
Obituaries
The Manila Fiesta
Raymond Griesenauer
MT.ANGEL - Raymond
A. Griesenauer was born
August 12, 1936 in Mt.
Angel, Oregon; son of
Anton and Angela (Bean)
Griesenauer, and passed
away July 14, 2020 at
home. Ray attended Mt.
Angel High School and
graduated in 1954. Soon
after, he joined the U.S.
Army and served two
years in Alaska before returning to Mt. Angel,
where his life as a farmer began. He was member
of St. Mary Catholic Church in Mt. Angel.
In March of 2003, he married Gail Buchholz,
who preceded him in death in 2011.
Ray is survived by his brother, Larry (Jeanette)
Griesenauer of Salem and sister, Jeanette Moist, of
Caldwell, Idaho, nieces, Dee (Brian) Burford and
Niki (Jay Don) Greenwood and nephew, Kevin;
step-children: Don (Lian) Buchholz, Audrey Bu-
chholz, Monica (Wayne) Bochsler, Tom (Barb)
Buchholz, and Ruth (Darren) Volbeda.
He is proceeded in death by his nephew, Scott
Griesenauer.
The Rosary will be held Thursday, July 30th
at 7:00 pm, with a Funeral Mass on Friday, July
31st at 11:00 am; both will take place at St. Mary
Catholic Church. Rite of committal will follow at
Calvary Cemetery in Mt. Angel. Unger Funeral
Chapel – Mt. Angel assisting the family.
Livestreaming is available on the following link:
https://www.youtube.com/channel/UCsEb-K1m-
C3YuOwkLUTorRGQ
Contributions go to St. Mary Catholic Church
in Mt. Angel, Oregon.
Location: 1952 McGilchrist St. SE, Salem
Date: June 24 (reinspected July 1)
Score: 90
June 24: Priority violations
i Raw or ready-to-eat food is not properly protect-
ed from cross contamination, specifically: Raw beef in
closable plastic bags stored above raw shell eggs,
ground meat stored above whole portions of pork in
upright cooler, raw pork in closable plastic bag stored
over sauces and ready-to-eat foods in chest freezer.
Point deduction: 5.
i Food-contact surfaces of equipment and utensils
are not properly sanitized after cleaning, specifically:
Pans and utensils were washed and rinsed and put on
shelf to air dry with no sanitizing step. Point deduc-
tion: 5.
July 1: No priority violations
Mendi’s Pizza Parlor
Location: 560 Wallace Road NW, Salem
Date: July 2
Score: 100
No priority violations
Rafa’s Bar & Lounge
Location: 4120 Portland Road NE, Salem
Date: July 6
Score: 100
No priority violations
Location: 201 Oak St., Silverton
Date: June 30
Score: 92
Priority violations
i Food-contact surfaces of equipment and utensils
are not sanitized after cleaning, specifically: Equip-
ment and utensils are washed and rinsed and air dried
with no sanitizing step. Point deduction: 5.
i Hand towels or a hand drying device is not pro-
vided at the hand-washing sink, specifically: Paper
towels stuck in dispenser in employee restroom. Point
deduction: 3.
Sacred Grounds Cafe
Location: 1865 Bill Frey Drive NE, Salem
Date: July 6
Score: 95
Priority violations
i Potentially hazardous food is not maintained at
proper hot or cold holding temperatures, specifically:
Yogurt parfait measured 45°F, egg burrito measured
55°F, and ham slider measured 59°F in display cooler
with an air temperature measuring 60°F. Point de-
duction: 5.
Starbucks
Location: 1124 Wallace Road NW, Suite 105, Salem
Date: July 2
Score: 100
No priority violations
Starlite Lanes
Location: 394 Main St., Dallas
Date: July 2
Score: 100
No priority violations
Subway
Location: 242 Main St., Dallas
Date: July 2
Score: 100
No priority violations
Taco Bell
Location: 200 W Ellendale Ave., Dallas
Date: July 2
Score: 100
No priority violations
Location: 1695 Monmouth St., Independence
Fishing
Continued from Page 1B
black horizontal stripes.
Reading an ad about
this next big thing in an
outdoor magazine, I
bought a bunch (ba-
nanas, get it?),
I may have been one of
the only anglers to buy
any of these plastic bas-
sin’ gotta have ‘ems.
My excuse is that I was
a neophyte bass-tackle
sucker, something of a fa-
Simple Cremation $795
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Church Funeral $2965
SALEM
275 Lancaster Drive SE
(503) 581-6265
TUALATIN
8970 SW Tualatin Sherwood Rd
(503) 885-7800
PORTLAND
832 NE Broadway
(503) 783-3393
TIGARD
12995 SW Pacifi c Hwy
(503) 783-6869
EASTSIDE
1433 SE 122nd Ave
(503) 783-6865
MILWAUKIE
16475 SE McLoughlin Blvd
(503) 653-7076
Privately owned cremation facility. A Family Owned Oregon Business.
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www.CrownCremationBurial.com
OR-GCI0348841-02
Pizza Hut
Raw Blend Juicery
Del Taco
Enchanted Forest - Jolly Rogers and Theater
Snack
Date: July 1
Score: 97
Priority violations
i Ready-to-eat food is not properly date-marked,
specifically: Canadian bacon in metal containers in
the walk-in are not date marked; turkey meat in the
prep unit is not date marked. Point deduction: 3.
natic in training.
Anyway, rubber ba-
nanas went bust, so to
speak.
But dark purple went
gangbusters.
Purple, in bass-an-
gling parlance, became
the new black.
Over the years and
decades, plastic evolved
to softer materials such
as silicone, and colors
now run from hues re-
sembling used motor oil
and authentic night
crawler (who’da thunk
it?), to psychedelic lime
green, florescent purple
and electric blue.
Offerings have gotten
larger, in many cases,
with flattened and forked
tails and a range of ap-
pendages with the ap-
pearance of flippers and
legs.
Because, after all,
what largemouth or
smallmouth bass could
resist eating something
that looks like a neon
lime-green version of the
chest-burster from the
“Alien” movie series?
More
importantly,
sales volume-wise, what
serious
bass
angler
wouldn’t bite, pardon the
pun, on putting a couple
of those in their tackle
box?
My point, more like a
nub after the previous
bloviating, goes back to
the opening paragraph
about fish vs. anglers.
They all work, given
the right circumstances.
Including the previ-
ously disparaged banana
edition.
To flash back, I asked
Jack if he was blowing
smoke after a couple of
Note the plastic worm in the mouth of this
Willamette River smallmouth. The angler is the
legendary Jay Yelas of Lincoln City, who I was
privileged to fish with several times for stories in the
early 2000s.
HENRY MILLER / SPECIAL TO THE STATESMAN JOURNAL
fruitless trips and count-
less hours fishing with
the black rubber worms.
“How’d you work
them?” he asked.
Jack saw the blank
look on my face.
“You know,” he con-
tinued. “Did you give
them short jerks? Or long
pulls; or drag them across
the bottom?”
“Oh,” I said, aghast at
being caught in my utter,
naked ignorance. “I just
cast it out and let it sit
there, you know, like a
real worm.”
Yep.
When it comes to soft
plastic bass-attractors,
about any color, size or
grotesque shape will
work.
If you do, too.
Moral of the story: I
knew Jack. But I didn’t
know jack.
FISHING QUOTE OF
THE WEEK: “Funny how
an angler can forget their
license, their rods or their
tackle box. But I’ve never
met one who forgot to
bring the cooler.” – Henry
Contact Henry via
email
at
HenryMil-
lerSJ@gmail.com