SILVERTONAPPEAL.COM
RESTAURANT INSPECTIONS
MARION AND POLK
COUNTY
Semi-annual restau-
rant inspections from
June 15 to June 29.
Blondzee’s Guest
House
Location: 4850 Port-
land Road NE, Salem
Date: June 15 (rein-
spected June 29)
Score: 92
June 15: Priority vio-
lations
i Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Salad
mix measured 49°F by
wait station, hard boiled
eggs measured 54°F,
chicken breast 47°F in
four-door prep cooler
reach-in. Point deduc-
tion: 5.
i Food-contact sur-
faces are not clean, spe-
cifically: Food buildup and
cloudy standing water in-
side four door prep cooler
reach-in. Point deduc-
tion: 3.
June 29: No priority
violations
The Boondocks
Location: 318 N Main
St., Falls City
Date: June 26
Score: 100
No priority violations
Burger King
Location: 1120 Wallace
Road NW, Salem
Date: June 23
Score: 100
No priority violations
Cadillac Grille
Location: 4106 State
St., Salem (mobile unit)
Date: June 24
Score: 95
Priority violations
i Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Sliced
tomatoes measured 50°F,
French toast batter mea-
sured 51°F in prep cooler
with an air temperature
measuring 45°F. Point
deduction: 5.
Dallas Aquatic Center
Canteen
Location: 1005 Lacre-
ole Drive, Dallas
Date: June 23
Score: 100
No priority violations
Dede’s
Location: 132 Lancas-
ter Drive SE, Salem
Date: June 23
Score: 100
No priority violations
Gina’s Taqueria
Location: 1600 Indus-
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WEDNESDAY, JULY 22, 2020
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3B
ABOUT RESTAURANT INSPECTIONS
trial Ave., Woodburn (mo-
bile unit)
Date: June 23
Score: 97
Priority violations
i A handwashing sink
does not provide the mini-
mum water temperature
or is not equipped with a
mixing valve or combina-
tion faucet, specifically:
No hot water coming out
of the hand washing sink.
Point deduction: 3.
Heavenly Yogurt
Location:
701
McClaine St., Silverton
Date: June 23
Score: 100
No priority violations
Jamba Juice
Location: 3096 Lan-
caster Drive NE, Salem
Date: June 25
Score: 100
No priority violations
James 2 Community
Kitchen
Location: 565 SE La-
creole Drive, Dallas
Date: June 25
Score: 100
No priority violations
Mariscos La Sirenita
Location: 5458 River
Road N, Keizer
Date: June 24
Score: 100
No priority violations
Mckillips Catering
This is a snapshot of the inspections conducted by
the Marion and Polk County health departments.
Location: 20509 Riv-
erside Drive, St. Paul
Date: June 25
Score: 100
No priority violations
Twice annually, licensed restaurants receive
unannounced inspections that focus on food
temperatures, food preparation practices, worker
hygiene, dish-washing and sanitizing, and equipment
and facility cleanliness.
Love Love Teriyaki &
Sushi
Location: 433 Main
St., Dallas
Date: June 23
Score: 100
No priority violations
Roger That BBQ
Location: 1492 Brush
College Road NW, Salem
Date: June 26
Score: 100
No priority violations
Salem Hospital -
Basement Kitchen -
Bldg. D
Location: 939 Oak St
Se, Salem
Date: June 26
Score: 92
Priority violations
i Cooked potentially
hazardous food is improp-
erly cooled, specifically:
Country gravy 54-60°F,
grits 43-45°F and oatmeal
48°F inside the cookline
cold drawers; food was
placed inside to cool
about 9-10 hours prior to
the inspection. Point de-
duction: 5.
i Food-contact sur-
faces are not clean, spe-
Violations: Restaurant scores are based on a
100-point scale. Priority violations deduct 5 points,
and priority foundation violations deduct 3 points.
Violations recorded on consecutive inspections result
in point deductions being doubled.
Scoring: Scores of 70 or higher are considered
compliant. Restaurants scoring below 70 must be
re-inspected within 30 days or face closure or other
administrative action. Restaurants display a placard by
the entrance to indicate whether they have passed
their last inspection.
cifically: Knives with food
buildup stored on the
clean knife holder. Thick,
black, oily buildup on vent
hood above the stove and
grill at the breakfast cook-
line area. Point deduc-
tion: 3.
Vianney’s Tamales
Location: 662 S 13th
St., Independence (mo-
bile unit)
Date: June 23
Score: 95
Priority violations
i Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Small
glass refrigerator is at
45°F and raw meat in
fridge is at 45°F. Small
reach-in refrigerator is at
50°F. Chorizo is in fridge
at 59°F. Point deduction:
5.
Xicha Brewing Co.
Location: 576 Patter-
son St. NW, Salem
Date: June 23
Score: 97
Priority violations
i Incorrect methods
are used to cool potential-
ly hazardous foods, spe-
cifically: Large containers
of cooked beans and
white sauce were poured
into large plastic contain-
ers (approximately 5 inch-
es deep). Operator stated
that they place containers
in cooler to lower the tem-
perature. Point deduc-
tion: 3.
Bend asks tourists to stay away until after Labor Day
Zach Urness
Salem Statesman Journal
USA TODAY NETWORK
Oregon’s most famous
outdoor recreation city is
asking visitors to stay
away, at least for the mo-
ment.
The Bend City Council
voted 4-3 on Wednesday
to reissue a COVID-19 trav-
el advisory asking tourists
not to visit the city of
80,000 through Labor
Day, and hotels and vaca-
tion rentals not to book
new reservations.
The city isn’t shutting
down business nor impos-
ing new rules or laws that
will lead to fines or en-
forcement, at least not yet,
Bend mayor Sally Russell
said. They’re simply ask-
ing tourists to stay home
and encouraging hotels
and rentals not to take
new reservations.
“If you can hold back on
your vacation to Bend,
please do,” Russell said. “It
will help us keep our busi-
nesses open and reopen
our schools in the fall.
We’re very worried about a
spike here and are asking
people to help.
“If you do choose to
come and vacation here,
understand that our rules
on face coverings and dis-
tancing will be very strict.”
Bend joins tourist hot-
spots such as Lincoln
County, on the Oregon
Coast, that are legally
open but have been asking
people not to mob their
towns as local COVID-19
cases rise.
Deschutes
County
ranks well-below the state
average for COVID-19
cases, at 17 cases per
10,000 residents, com-
pared to 32.6 cases across
Oregon as a whole.
But the county has seen
a growing number of cases
recently — 61 in the past
four days, plus the coun-
ty’s first fatality from CO-
VID-19. And given major
outbreaks in other coun-
ties east of the Cascades,
combined with the sheer
number of people flooding
into Bend recently, has led
to fear of a spike, Russell
said.
“We’ve definitely seen a
surge in cases in younger
people. Bend is a typical
vacation spot for people
and we’ve really seen a lot
of out of state license
plates recently,” she said.
“We can’t afford to have
the kind of spike we’ve
seen in other places in
Oregon and across the
country.”
While the season got off
A view of Mt. Bachelor from Cascade Lakes Highway. WILLIAM L. SULLIVAN / SPECIAL TO THE STATESMAN JOURNAL
to a quiet start, tourists
have arrived en force since
the weather warmed after
July 4. Occupancy rates in
local hotels reached 95
percent over the July
Fourth holiday, and the lo-
cal outdoors and pubs
have been mobbed, local
photographer James Par-
sons said.
“The more popular
trails are packed and the
highways in and out of
Bend are jammed at the
start and end of week-
ends,” Parsons said. “So-
cial distancing is really not
occurring, partly because
you can’t get safely off of
most of these trails to
make room to pass people,
and partly lack of effort.
The Deschutes River is
packed so full of rafts on a
weekend, that you could
walk across the river and
not get your feet wet. Mask
wearing, even indoors at
pubs and restaurants, is
spotty and not being en-
forced reliably.”
The Oregon Parks and
Recreation Department
said it will consider closing
parks if they remain
crowded with people not
wearing masks.
“We continue to remind
people to travel as close to
home as possible,” OPRD
spokesman Chris Havel
said. “If you are traveling,
avoid crowds, and wear a
face covering when you
can’t. We have no plans to
close any state parks at the
moment, but that could
change depending on how
people work together to
reduce congestion.”
Fewer tourists is likely
to harm Bend’s tourism
and outfitting economy,
said Dave Nissen, owner of
Wanderlust Tours in Bend.
“It is regrettable the city
council felt compelled to
implement a travel adviso-
ry urging visitors to not
come to Bend,” he said. “It
exemplifies the risk CO-
VID-19 is posing to our
community’s
physical
health. The decision will,
once again, cripple an in-
dustry so important to our
city’s vitality and clearly
imperil the security of our
community
members’
livelihood. I respect the
council’s
deliberation,
surely it is a decision that
was not easy to make.”
Zach Urness has been
an outdoors reporter, pho-
tographer and videogra-
pher in Oregon for 12 years.
To support his work, sub-
scribe to the Statesman
Journal.
Parsons said it’s been
frustrating because the
county’s COVID-19 cases
have risen with incoming
tide of tourists.
“We had this virus beat
in Deschutes County,” Par-
sons said. “Then we prio-
ritized opening everything
tourists like. We offered
ourselves up to anyone
and everyone who wanted
to escape the high infec-
tion risk and lockdowns of
the big city, and they an-
swered the call in huge
numbers.
“Now, COVID-19 cases
are rising and many of us
locals are staring down
more
unemployment,
more closures and the
start of school is in jeopar-
dy.”
Russell
said
she’s
watching numbers closely,
and could take stronger
action if cases continue to
rise.
“This is an advisory,”
she said. “We don’t want to
go to the next step, but
anything and everything is
on the table. We’re watch-
ing the numbers, looking
at the data and doing our
best to protect our local
citizens.”
Urness is the author of
“Best Hikes with Kids: Ore-
gon” and “Hiking South-
ern Oregon.” He can be
reached
at
zur-
ness@StatesmanJour-
nal.com or (503) 399-6801.
Find him on Twitter at
@ZachsORoutdoors.
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PUBLIC NOTICE
Notice of Permit Amendment T 13373
T-13373 filed by Shawn and Kimberly Schurter,
10520 Sunnyview Road NE, Salem, OR 97317,
propose an additional point of appropriation un-
der Permit G-18197. The permit allows the use
of 0.54 cubic foot per second from three wells in
Sec. 19, T7S, R1W, WM for irrigation in Sects.
19, 20 and 30, T7S, R1W, WM. The applicant
proposes an additional point of appropriation in
Sec. 19, T7S, R1W, WM. The Water Resources
Department has concluded that the proposed
permit amendment appears to be consistent
with the requirements of ORS 537.211.
Silverton Appeal
July 15 & 22, 2020