2B ❚ WEDNESDAY, APRIL 29, 2020 ❚ APPEAL TRIBUNE RESTAURANT INSPECTIONS ABOUT RESTAURANT INSPECTIONS Continued from Page 2A Twice annually, licensed restaurants receive unan- nounced inspections that focus on food temper- atures, food preparation practices, worker hygiene, dish-washing and sanitizing, and equipment and facil- ity cleanliness. cifically: Several small metal bowls with dried cabbage buildup inside stored at the cookline with clean utensils. Knife and vegetable peeler with old food buildup stored on magnetic utensil hold- er for clean utensils. Drip- py grease buildup on vent hood above the cookline. Point deduction: 3. Mommy & Maddi’s Location: 4765 River Road N, Keizer Date: March 11 Score: 100 No priority viola- tions Nachos Locos Express Location: 2640 Port- land Road NE, Salem (mobile unit) Date: Feb. 21 (rein- spected March 6 and March 13) Score: 86 Feb. 21: Priority vio- lations ❚ A food grade hose is not constructed of safe materials, specifically: A food grade hose is not used for clean water. This is a snapshot of the inspections conducted by the Marion and Polk County health departments. Violations: Restaurant scores are based on a 100- point scale. Priority violations deduct 5 points, and priority foundation violations deduct 3 points. Vio- lations recorded on consecutive inspections result in point deductions being doubled. Scoring: Scores of 70 or higher are considered com- pliant. Restaurants scoring below 70 must be re-in- spected within 30 days or face closure or other ad- ministrative action. Restaurants display a placard by the entrance to indicate whether they have passed their last inspection. Point deduction: 5. ❚ Temperature mea- suring devices are not provided or readily acces- sible for checking food temperatures, specifical- ly: Food thermometer is not scaled to measure cold foods. Point deduc- tion: 3. ❚ A test kit is not pro- vided or is not accurate enough to measure the concentration of sanitiz- ing solutions, specifical- ly: No test strips on site for measuring sanitizing solution. Point deduc- tion: 3. ❚ Hand towels or a hand drying device is not Northblock Coffee PUBLIC NOTICE Notice of Budget Committee Meeting A public meeting of the Budget Committee of the Silverton Fire District, Marion and Clacka- mas Counties, State of Oregon, to discuss the budget for fiscal year July 01, 2020 to June 30, 2021 will be held virtually through Zoom. The meeting will take place on Tuesday, May 19, 2020, at 7:00 p.m. To obtain the meeting ID and password for the Zoom meeting, please refer to our website or call the Silverton Fire District of- fice at (971) 370-0408. The purpose of the meet- ing is to receive the budget message and to re- ceive comment from the public on the budget. This is a public meeting where deliberation of the Budget Committee will take place. Please consider submitting written comments to canda cecantu@silvertonfire.com by 5:00 p.m. on Tuesday, May 19th. Comments received will be shared with the Budget Committee before the meeting and included in the record. This public notice can also be found on the Sil- verton Fire District’s website at www.silvertonf ire.com. A copy of the proposed 2020-2021 budget document may be inspected or obtained on or after May 12, 2020 by calling the Silverton Fire District office at (971) 370-0408 or via email at candacecantu@silvertonfire.com. Please call (971) 370-0408 if you require accommodations to fully participate in the meeting. Silverton Appeal April 29, 2020 PUBLIC POLICY NOTICES Public Notices are published by the Statesman Journal and available online at w w w .S ta te s m a n J o u r n a l.c o m . The Statesman Journal lobby is open Monday - Friday from 8 a.m. to 5 p.m. You can reach them by phone at 503-399-6789. In order to receive a quote for a public notice you must e-mail your copy to SJLegals@StatesmanJournal.com , and our Legal Clerk will return a proposal with cost, publication date(s), and a preview of the ad. LEGAL/PUBLIC NOTICE DEADLINES All Legals Deadline @ 1:00 p.m. on all days listed below: ***All Deadlines are subject to change when there is a Holiday. The Silverton Appeal Tribune is a one day a week (Wednesday) only publication • Wednesday publication deadlines the Wednesday prior LEGAL/PUBLIC NOTICE RATES Silverton Appeal Tribune: • Wednesdays only - $12.15/per inch/per time • Online Fee - $21.00 per time • Affidavit Fee - $10.00 per Affidavit requested DEPARTMENT OF AGRICULTURE Rural Development Bighorn Solar, LLC: Notice of Finding of No Significant Impact AGENCY: Rural Business Service (RBS), USDA ACTION: Notice of Finding of No Significant Impact (FONSI) SUMMARY: The RBS has made a Finding of No Significant Impact (FONSI) with respect to a request for possible financing assistance to Bighorn Solar, LLC for the construction of a 2.2 megawatt (MW)solar Facility in Marion County, Oregon. FURTHER INFORMATION: To obtain copies of the EA and FONSI, or for further information, contact: Rachel Reister, Business & Cooperative Programs Director, (503) 414-3393 rachel.reister@usda.gov. SUPPLEMENTARY INFORMATION: The Applicant’s proposed project would use ground-mounted, fixed tilt solar arrays, consisting of photovoltaic (PV) modules, inverters, and associated racking and electrical equipment. The Project would have a generating capacity of 4,064 megawatt-hours (MWh) of energy per year and would sell this energy to Portland General Electric (PGE) under a long- term fixed power purchase agreement. When constructed, the solar arrays and associated components would be no more than 10 feet in height and would be surrounded by 7-foot tall chain link security fence. The facility will be located on privately-owned property in Marion County, Oregon. The availability of the EA for public review was announced via notice in the following newspaper(s): Publication occurred on February 19, 2020 and February 26, 2020 in the Statesman Journal. A copy of the EA was available for public review upon request. The 14-day comment period ended on March March 4, 2020. The EA was also available for public review at the USDA Rural Development office. RBS received no comments from the general public. Based on its EA, RBS has concluded the project would have no significant impact (or no impacts) to water quality, wetlands, floodplains, land use, aesthetics, transportation, or human health and safety. The proposed project will have no adverse effect on resources listed or eligible for listing on the National Register of Historic Places. The Agency has also concluded that the proposed project is not likely to affect federally listed threatened and endangered species or designated critical habitat thereof. The proposed project would not disproportionately affect minority and/or low-income populations. No other potential significant impacts resulting from the proposed project have been identified. Therefore, RBS has determined that this FONSI fulfills its obligations under the National Environmental Policy Act, as amended (42 U.S.C. 4321 et seq.), the Council on Environmental Quality Regulations (40 CFR §§ 1500- 1508), and USDA Rural Development’s Environmental Policies and Procedures (7 CFR Part 1970) for its action related to the project. RBS is satisfied that the environmental impacts of the proposed project have been adequately addressed. RBS’s federal action would not result in significant impacts to the quality of the human environment, and as such it will not prepare an Environmental Impact Statement for its action related to the proposed project. Dated: April 15, 2020 provided at the hand- washing sink, specifical- ly: No paper towel dis- penser at the hand wash- ing sink. Point deduc- tion: 3. March 6: Priority vi- olations ❚ A food grade hose is not constructed of safe materials, specifically: A food grade hose is not used for clean water. ❚ A test kit is not pro- vided or is not accurate enough to measure the concentration of sanitiz- ing solutions, specifical- ly: No test strips on site for measuring sanitizing solution. March 13: No priority violations OR-0000399476 Location: 640 Com- mercial St. NE, Salem (mobile unit) Date: March 13 Score: 100 No priority viola- tions Outlaw Brews Location: 4515 Pacific Hwy., Hubbard (mobile unit) Date: Feb. 26 (rein- spected March 11) Score: 97 Feb. 26: Priority vio- lations A handwashing sink does not provide the minimum water temper- ature or is not equipped with a mixing valve or combination faucet, spe- cifically: Maximum water temperature measured 60°F at the hand washing sink. Point deduction: 3. March 11: No priority violations Paco’s Mexican Food Location: 4092 State St., Salem (mobile unit) Date: March 11 Score: 100 No priority viola- tions Paleteria El Paisanito Location: 429 N Front St., Woodburn Date: March 13 Score: 95 Priority violations ❚ The chlorine sanitiz- er concentration, pH, or temperature is not ade- quate, specifically: No chlorine residual mea- sured at the dish washer, sanitizer not dispensing from the tube. Point de- duction: 5. Palomas Taqueria Location: 3297 Port- land Road NE, Salem Date: Feb. 28 (rein- spected March 13) Score: 87 Feb. 28: Priority vio- lations ❚ Raw or ready-to-eat food is not properly pro- tected from cross con- tamination, specifically: Raw meats are stored above cooked meats in the up-right refrigerator. Point deduction: 5. ❚ A food grade hose is not constructed of safe materials, specifically: A food grade hose is not used for filling the tanks with clean water. Point deduction: 5. ❚ Soap is not provided at a handwashing sink, specifically: No hand soap at the hand washing sink. Point deduction: 3. Peaches Bikini Baristas Location: 3995 Silver- ton Road NE, Salem (mo- bile unit) Date: Feb. 28 (rein- spected March 13) Score: 92 Feb. 28: Priority vio- lations ❚ A food grade hose is not constructed of safe materials, specifically: Unit not using a food grade hose for clean wa- ter. Point deduction: 5. ❚ Hand towels or a hand drying device is not provided at the hand- washing sink, specifical- ly: No paper towels at the hand washing sink. Point deduction: 3. March 13: No priority violations Pizza Hut Location: 3052 Lan- caster Drive NE #4, Salem Date: March 11 Score: 100 No priority viola- tions Pressed Coffee Roasters Cafe Location: 788 Main St., Dallas, Date: March 19 Score: 95 Priority violations ❚ Raw or ready-to-eat food is not properly pro- tected from cross con- tamination, specifically: Raw corned beef brisket is stored beside ready to eat deli meats in the reach-in refrigerator in the back kitchen baking area. Point deduction: 5. Rocco’s Grill Location: 3007 Mar- ket St. NE, Salem Date: March 12 Score: 100 No priority viola- tions Shari’s Restaurant Location: 1543 Mt. Hood Ave., Woodburn Date: March 3 (rein- spected March 11) Score: 92 March 3: Priority vi- Rafting Starduster Cafe Location: 4705 Air- port Road, Independence Date: March 19 Score: 97 Priority violations ❚ Ready-to-eat food is not properly date- marked, specifically: Sausage gravy on bottom shelf in reach-in cooler is not date marked. Shred- ded potatoes in bins are not date marked. Point deduction: 3. Subway Location: 3834 River Road N, Keizer Date: March 13 Score: 97 Priority violations ❚ Food-contact sur- faces are not clean, spe- cifically: Old tomato buildup stuck between slots of the tomato slic- er’s push piece. Point de- duction: 3. Subway Location: 1379 Mon- mouth St., Independence Date: March 19 Score: 100 No priority viola- tions Illinois is the sense of ad- venture,” Volpert said. “The canyon walls are phenomenal, there’s wa- terfalls around every cor- ner and the rapids are a lot of fun. But it’s that sense of the unknown, of planning a trip through the wilderness and camping with your friends, that makes the Il- linois so much fun.” Continued from Page 1B But there’s one rapid, above all others, that punishes boaters without requisite skill or experi- ence — the Green Wall. Just above the notori- ous rapid, Volpert dipped his oars into the water and looked up to where two of us were paddling in the front of the boat. “You ready?” he said. “Um …?” With that, he pulled out of the eddy and launched our raft into the dark alleyway of the Class V rapids. As the river roared, Volpert navigated past a boiling hole, squeezed between a pick- et-fence of rocks and paddled through a froth- ing, greenish-white caul- dron into the final chute. “Wooo,” he said at the bottom. As quickly as it began, the Illinois River's fam- ous rapid was behind us. And to be honest, I was disappointed. Type the phrase “Green Wall Carnage” into a Google search, and you'll find videos featur- ing a comedy of rafts be- ing flipped and flung by the Green Wall, while the poor saps manning the oars flail around like ants in a swirling toilet bowl. Sadly, there was no drama for us. Volpert navigated the rapid with such a smooth progres- sion of moves, he could have been walking around his house with the lights off. Which isn't far from the truth. But it doesn't always go according to plan. At Green Wall, one of our group mates got stuck in a boiling hole, was tossed out of his boat and held on for dear life as his raft pin-balled into the churning rapid. Luckily he climbed back into his olations ❚ The chlorine sanitiz- er concentration, pH, or temperature is not ade- quate, specifically: No chlorine residual mea- sured at the dish washer, digital display states the pellet sanitizer line is plugged. Point deduc- tion: 5. ❚ Food-contact sur- faces are not clean, spe- cifically: Old tomato buildup between the gaps of the slicer’s push-piece. Ladles with food buildup stored with clean uten- sils. Drippy grease build- up on vent guards at op- posite end of the fume hood. Point deduction: 3. March 11: No priority violations A group of rafters on Southern Oregon’s Illinois River. WILL VOLPERT/SPECIAL TO THE STATESMAN JOURNAL boat with enough time to avoid serious calamity, but it was touch-and-go for a moment. Submarine Hole also required some unique teamwork. After one boat got stuck in a narrow rock gap, another came up from behind and knocked it free. “The consequences of error out here are sub- stantially higher than riv- ers that are more accessi- ble,” Will said. “There’s no road access or air strips. Even the trail is in- accessible for most of the way, so you really have to be careful.” An Illinois and Smith river connection? The Illinois River roughly is a 56-mile trib- utary of the Rogue River, but according to local sci- entists, that might not have always been the case. Chief of Resource Management at the Ore- gon Caves National Mon- ument and Grants Pass geologist John Roth be- lieves the Illinois and Smith River — located mostly in California — ac- tually were connected in the not-so-distant past. Both rivers have head- waters in the Siskiyou Wilderness, have similar geologic features and are home to a unique fly spe- cies found almost no- where else. The split between the two rivers likely took place during uplift in the High Siskiyous, perhaps as recently as 2 million years ago, Roth said. “It could have been a tributary of the Smith, or it could have been a main part of the river,” Roth said. “But we think they were connected. The High Siskiyous are very jagged, which often rep- resents a recent uplift. That could have been the cause for a split between the two rivers.” Once the two rivers were split, Roth believes the Illinois was eventual- ly captured by the Rogue River’s drainage. As our group floated into the lower canyons, it was difficult to imagine the Illinois ever running through a different loca- tion. In the sunlight, the water appeared deep and emerald green between narrow rock walls. Silver waterfalls ornamented the cliffs, and glassy creeks tumbled in to join the final descent toward the Rogue. The Illinois River is wild at its birth. And dur- ing a journey from the Siskiyou to the Kalmiop- sis, it rumbles through the rapids and canyons of Southern Oregon’s splen- did isolation. “What I love about the Outfitters, and how to raft the Illinois River What: Illinois River, 31-mile wilderness sec- tion Adventure: Kayaking/ rafting Red tape: Must fill out a wilderness permit in advance of trip. Get per- mit from Rogue River- Siskiyou National Forest Difficulty: Expert (Class IV / V) Distance: 31 miles, Mi- ami Bar (near Selma) to Oak Flat (near Gold Beach) Time required: Two to four days Best water level: Kay- akers, 500-3500 cfs; raf- ters 900-3500 cfs (Kerby gauge) Outfitters: The only two companies that run commercial rafting trips on the Illinois River are Momentum River Expe- ditions (momentum riverexpeditions.com) in Ashland, Northwest Raft- ing Company in Hood River and ARTA River Trips. Zach Urness has been an outdoors reporter, photographer and videographer in Oregon for 12 years. To support his work, subscribe to the Statesman Journal. Ur- ness is the author of “Best Hikes with Kids: Oregon” and “Hiking Southern Oregon.” He can be reached at zur- ness@StatesmanJour- nal.com or (503) 399- 6801. Find him on Twitter at @ZachsORoutdoors.