2A ❚ WEDNESDAY, APRIL 29, 2020 ❚ APPEAL TRIBUNE
Project to replace Silverton
Road bridge postponed
Address: P.O. Box 13009, Salem, OR 97309
Phone: 503-399-6773
Fax: 503-399-6706
David Davis
Salem Statesman Journal
USA TODAY NETWORK
A project to replace the
bridge on Silverton Road
over the Little Pudding
River has been pushed
back to spring of 2021.
Additional studies to
complete the right-of-
way
process
have
prompted the county to
push back the start of
construction, according
to Marion County Public
Works officials.
The project will close
Silverton Road between
60th Avenue and 64th
Place to replace the
bridge along the existing
alignment.
Two other options to
build adjacent to the ex-
isting
bridge,
which
would have left Silverton
Road open during con-
struction, were decided
against due to increased
costs and impact to the
neighboring properties.
The new bridge will be
raised to better match the
approaching
roadway
and include two lanes
plus a center turn lane ex-
tending to 64th Place.
The $6.4 million pro-
ject is expected to go out
for bid in February 2021,
begin construction in
spring and be completed
by Thanksgiving. The
project is being paid for
with federal-aid funds
and a 10% match by the
county.
David Davis is a re-
porter at the Statesman
Journal. Contact him
at dtdavis@
statesmanjournal.com,
503-399-6897 or follow on
Twitter @DavidDavisSJ
Email: sanews@salem.gannett.com
Web site: www.SilvertonAppeal.com
Staff
News Director
Don Currie
503-399-6655
dcurrie@statesmanjournal.com
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RESTAURANT INSPECTIONS
MARION AND POLK
COUNTY
Semi-annual restau-
rant inspections from
Feb. 21 to March 19.
Adam’s Rib
Smokehouse #2
Location: 2505 Liber-
ty St. NE #150, Salem
Date: March 12
Score: 100
No priority violations
Bulletproof Meals
Location: 4106 State
St., Salem (mobile unit)
Date: March 11
Score: 97
Priority violations
❚ A handwashing sink
is not accessible for em-
Published every Wednesday by the Statesman Journal, P.O. Box 13009, Salem, OR 97309.
ployee use at all times, is
used for purposes other
than handwashing or is
not operated properly,
specifically: Dirty rags in-
side handwash sink and
plastic venting protrud-
ing from wall are ob-
structing handwash sink
at start of inspection.
Point deduction: 3.
Cafe at CCBC
Location: 4600 25th
St. NE #8, Salem
Date: March 16
Score: 100
No priority violations
Cheetah’s Cabaret
Location: 3453 Silver-
ton Road NE, Salem
Date: March 13
DEPARTMENT OF AGRICULTURE
Rural Development
Chen’s Dynasty
Location: 5069 River
Road N, Keizer
Date: March 12
Score: 92
Priority violations
❚ Raw or ready-to-eat
food is not properly pro-
tected from cross con-
tamination, specifically:
Raw chicken stored above
raw pork and beef. Raw
shrimp stored above
cooked chicken in the
cookline
refrigerator.
Point deduction: 5.
❚ Ready-to-eat food is
not
properly
date-
marked,
specifically:
Containers of crab salad,
pot stickers and cooked
pork and shrimp missing
dates. Point deduction:
3.
Location: 105 Arney
Road, Suite 100, Wood-
burn
Date: March 11
Score: 100
No priority violations
AGENCY: Rural Business Service (RBS), USDA
ACTION: Notice of Finding of No Signifi cant Impact (FONSI)
SUMMARY: The RBS has made a Finding of No Signifi cant Impact (FONSI) with
respect to a request for possible fi nancing assistance to Bighorn Solar, LLC for
the construction of a 2.2 megawatt (MW)solar Facility in Marion County, Oregon.
FURTHER INFORMATION: To obtain copies of the EA and FONSI, or for further
information, contact: Rachel Reister, Business & Cooperative Programs Director,
(503) 414-3393 rachel.reister@usda.gov.
Cooper’s
SUPPLEMENTARY INFORMATION: The Applicant’s proposed project would use
ground-mounted, fi xed tilt solar arrays, consisting of photovoltaic (PV) modules,
inverters, and associated racking and electrical equipment. The Project would
have a generating capacity of 4,064 megawatt-hours (MWh) of energy per
year and would sell this energy to Portland General Electric (PGE) under a long-
term fi xed power purchase agreement. When constructed, the solar arrays and
associated components would be no more than 10 feet in height and would be
surrounded by 7-foot tall chain link security fence. The facility will be located on
privately-owned property in Marion County, Oregon.
The availability of the EA for public review was announced via notice in the
following newspaper(s): Publication occurred on February 19, 2020 and February
26, 2020 in the Statesman Journal. A copy of the EA was available for public
review upon request. The 14-day comment period ended on March March 4,
2020. The EA was also available for public review at the USDA Rural Development
offi ce. RBS received no comments from the general public.
Based on its EA, RBS has concluded the project would have no signifi cant impact
(or no impacts) to water quality, wetlands, fl oodplains, land use, aesthetics,
transportation, or human health and safety.
The proposed project will have no adverse effect on resources listed or eligible for
listing on the National Register of Historic Places. The Agency has also concluded
that the proposed project is not likely to affect federally listed threatened and
endangered species or designated critical habitat thereof. The proposed project
would not disproportionately affect minority and/or low-income populations.
No other potential signifi cant impacts resulting from the proposed project
have been identifi ed. Therefore, RBS has determined that this FONSI fulfi lls its
obligations under the National Environmental Policy Act, as amended (42 U.S.C.
4321 et seq.), the Council on Environmental Quality Regulations (40 CFR §§ 1500-
1508), and USDA Rural Development’s Environmental Policies and Procedures (7
CFR Part 1970) for its action related to the project.
RBS is satisfi ed that the environmental impacts of the proposed project have
been adequately addressed. RBS’s federal action would not result in signifi cant
impacts to the quality of the human environment, and as such it will not prepare
an Environmental Impact Statement for its action related to the proposed project.
Location: 2927 Broad-
way St. NE #170, Salem
Date: March 11
Score: 100
No priority violations
Eddy’s Phillys
Location: 4106 State
St., Salem (mobile unit)
Date: March 16
Score: 100
No priority violations
Fruty Delicias
Location: 1822 Lan-
caster Drive NE, Salem
Date: Feb. 28 (rein-
spected March 13)
Score: 91
Feb. 28: Priority vio-
lations
❚ Ready-to-eat food is
not
properly
date-
marked,
specifically:
Containers of cooked
meat inside refrigerator
not date labeled. Point
deduction: 3.
❚ A handwashing sink
does not provide the
minimum water temper-
ature or is not equipped
with a mixing valve or
combination faucet, spe-
cifically: Hot water tem-
perature
inconsistent
goes from 88°F to 52°F
very quickly, did not get
to 100°F. Point deduc-
tion: 3.
❚ A handwashing sink
is not accessible for em-
ployee use at all times, is
used for purposes other
than handwashing or is
not operated properly,
specifically:
Dishes/
plates stored inside hand
sink. Point deduction: 3.
March 13: No priority
violations
Hollywood Bistro
Location: 3200 Lan-
caster Drive NE, Salem
Date: March 14
Score: 92
Priority violations
❚ Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Can-
taloupe was at 55°F.
Point deduction: 5.
❚ Hand towels or a
hand drying device is not
Location: 2020 Capi-
tol St. NE, Salem
Date: March 16
Score: 95
Priority violations
❚ Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Dis-
play
refrigerator
is
around 47°F (milk 47°F,
half and half 48°F, milk
46°F). Prep-line refriger-
ator is around 43°F (tuna
44°F, whipping cream
43°F). Point deduction:
5.
Jake’s Bar & Grill
Location: 1686 12th St.
SE, Salem
Date: March 2 (rein-
spected March 16)
Score: 95
March 2: Priority vio-
lations
❚ An air gap or ap-
proved backflow preven-
tion device is not in-
stalled, specifically: The
sprayer nozzle hangs
down into the basin of the
sink. Point deduction: 5.
March 16: No priority
violations
greasy buildup on walls,
shelving and on ceiling;
strong smoke/char odor
in mobile unit. Point de-
duction: 3.
KFC
Location: 3133 Broad-
way St. NE, Salem
Date: March 16
Score: 100
No priority violations
KFC/A&W
Location: 3937 Dev-
onshire Ave. NE, Salem
Date: March 16
Score: 100
No priority violations
Los Arcos
Jamba Juice
Location: 2910 Com-
mercial St. SE, Salem
Date: March 12
Score: 100
No priority violations
Location: 4120 Com-
mercial St. SE, Salem
Date: March 12
Score: 100
No priority violations
McDonald’s
Jammers Bar & Grill
Location: 1897 12th St.
SE, Salem
Date: March 16
Score: 100
No priority violations
JT’s Food Truck
Location: Mobile, Sa-
lem
Date: March 16
Score: 92
Priority violations
❚ Potentially hazard-
ous food is not main-
tained at proper hot or
cold holding temper-
atures, specifically: Diced
tomatoes, salsa, hummus
in prep cooler all above
41°F, measuring between
48°F-50°F, prep cooler air
temperature measuring
47°F. Point deduction: 5.
❚ Ventilation
hood
systems and devices are
not sufficient in number
and capacity to prevent
grease or condensation,
specifically:
Heavy
Location: 6025 Keizer
Station Blvd. NE, Keizer
Date: March 12
Score: 100
No priority violations
Momiji Japanese
Restaurant
Location: 3411 Com-
mercial St. SE, Suite 100,
Salem
Date: March 16
Score: 94
Priority violations
❚ The use of time as a
public health control is
not properly monitored,
food is not properly
marked or written proce-
dures have not been de-
veloped,
specifically:
Time mark missing on
sushi rice at the prep-line
held without temperature
control. Point deduc-
tion: 3.
❚ Food-contact sur-
faces are not clean, spe-
Continued to page 2B
OR-0000399476
Salem Area
Michael Wooters
Garry Falor CFP ®
FINANCIAL ADVISOR
South | 503-362-5439
FINANCIAL ADVISOR
West | 503-588-5426
Caitlin Davis CFP
www.edwardjones.com
®
FINANCIAL ADVISOR
West | 503-585-1464
Chip Hutchings
FINANCIAL ADVISOR
Lancaster | 503-585-4689
Jeff Davis
Tim Sparks
FINANCIAL ADVISOR
Mission | 503-363-0445
FINANCIAL ADVISOR
Commercial | 503-370-6159
Tyson Wooters
FINANCIAL ADVISOR
South | 503-362-5439
Keizer Area
Mario Montiel
FINANCIAL ADVISOR
Keizer | 503-393-8166
Surrounding Area
Call me to see what the
CARES Act means for you.
provided at the hand-
washing sink, specifical-
ly: No paper towels at the
hand washing sink. Point
deduction: 3.
El Paraiso
LOCAL
ADVISORS
Member SIPC
USPS 469-860, Postmaster: Send address changes to Appeal Tribune, P.O. Box 13009, Salem, OR 97309.
PERIODICALS POSTAGE PAID: Salem, OR and additional offices.
Send letters to the editor and news releases to sanews@salem.gannett.com.
Chipotle Mexican Grill
Bighorn Solar, LLC: Notice of Finding of No Signifi cant Impact
Dated: April 15, 2020
Score: 100
No priority violations
Bridgette Justis
Kelly Denney
FINANCIAL ADVISOR
Sublimity | 503-769-3180
FINANCIAL ADVISOR
Dallas | 503-623-2146
Tim Yount
David Eder
FINANCIAL ADVISOR
Silverton | 503-873-2454
FINANCIAL ADVISOR
Stayton | 503-769-4902
OR-USW0002200-01
Grants
Silverton Small Business Relief Fund
Continued from Page 1A
1. Mail check to Silverton Rotary Foundation c/o Relief
Fund (please indicate in the memo line) P.O. Box 132
Silverton, Oregon 97381.
their typical revenue.
Most are still liable for
building and equipment
rental fees. Financial hurt
is widespread.
“It’s an unprecedented
flipping of the economic
switch to ‘off,’” said Fisch-
er, a financial planner. “At
some point, the switch
will be flipped on again,
but the hope, with this
fund, is that we can
bridge the gap until then.
Once businesses can get
their doors open again
and get going, then
they’re going to be okay.”
“This is the moment
when we have to figure
out how important it is
for us to protect our local
economy,” said Mayor
Kyle Palmer, a member of
fund’s committee.
While Palmer and oth-
er committee members
recommend that busi-
ness owners apply for fi-
To make a tax-deductible contribution:
2. Email silvertonrotary@gmail.com
3. Donate via PayPal at https://www.paypal.me/silver-
tonfund
4. Donate on Facebook at https://www.face-
book.com/groups/119926684706408/
nancial aid from the gov-
ernment (Marion Coun-
ty’s CARES Act fund is
one example), they want
to help businesses avoid
falling through the cracks
or closing because they
can’t get aid fast enough.
Some firms can’t apply
for government aid be-
cause they are too new,
while others don’t qualify
because they have “more
than five employees,”
Fischer said. It’s these
kinds of businesses that
could benefit from a local
alternative. In a small
town like Silverton, appli-
cations can be viewed
case-by-case rather than
categorically denied.
For some Rotary Club
members, the motivation
for pivoting from the usu-
al agenda to shore up lo-
cal livelihoods is the en-
dowment fund itself,
built to self-sustenance
in 1990s by generous con-
tributions from Silverton
businesses.
“We compiled funds
because of these busi-
nesses, so now it’s just us
returning the favor. It’s
really just giving back,”
Fischer said.