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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (April 15, 2020)
SILVERTONAPPEAL.COM ❚ WEDNESDAY, APRIL 15, 2020 ❚ 3B INSPECTIONS Marco Ristorante Italiano Continued from Page 2B Location: 195 High St. NE, Salem Date: March 2 Score: 95 Priority violations Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically: No sanitiz- ing agent during the final rinse cycle in the bar dishwasher. Point deduction: 5. Date: Feb. 27 Score: 89 Priority violations ❚ Poisonous or toxic materials are not properly separated or located, spe- cifically: Spray bottle of chemicals is stored above the vegalube on the shelf. Point deduction: 5. ❚ Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Employee bever- ages are in unapproved containers (screw cap bottles, cups without lids and straws). Point deduction: 3. ❚ The use of time as a public health control is not properly monitored, food is not properly marked or written proce- dures have not been developed, specifi- cally: Not using time stamps for pizzas that are marked for time. Point deduc- tion: 3. Palace Theatre Location: 200 N Water St., Silverton Date: Feb. 25 Score: 100 No priority violations Pink Elephant Obituaries McDonald's Location: 3990 Devonshire Ave. NE, Salem Date: Feb. 27 Score: 100 No priority violations Mezcal Sports Bar Location: 788 SW Birch St., Dallas Date: Feb. 24 Score: 97 Priority violations ❚ Ready-to-eat food is not properly date-marked, specifically: Open con- tainer of half and half is not date marked in reach-in cooler in kitchen. Open con- tainer of heavy cream under bar tap cooler is not date marked. Point deduc- tion: 3. Little Lois Cafe - Catering Kitchen Location: 576 Patterson St. NW # 110, Salem Date: Feb. 27 Score: 92 Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Several items in larger prep unit are between 44°F-48°F (cucumbers, chicken, chick- peas). Thermometer is showing 48°F. Temperature of butter in advantage unit under grill is at 70°F. Point deduction: 5. ❚ Ready-to-eat food is not properly date-marked, specifically: Open con- tainers of half and half and heavy whip- ping cream in front coffee area were not date marked. Operator was unsure when half and half was opened. Point deduction: 3. Mount Angel Sausage Co. Location: 105 S Garfield St., Mt. An- gel Date: Feb. 26 Score: 100 No priority violations Muchas Gracias Location: 1752 N 1st St., Stayton Date: Feb. 10 (reinspected Feb. 24 and March 2) Score: 90 Feb. 10: Priority violations ❚ Cooked potentially hazardous food is improperly cooled, specifically: Con- tainer of beans measured 55°F in the center and 46°F along the edges. Beans were cooked the previous night; lid cov- ering container and condensation ob- served under the lid. Point deduction: 5. ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shredded cabbage 53°F, shredded lettuce 46-47°F, pico de gallo 44°F, shredded cheese 43- 44°F, rolled tacos 48°F, diced ham 45°F and pre-fried tacos 48°F inside the cookline refrigerator. Point deduction: 5. Feb. 24: Priority violations ❚ Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Shredded lettuce bag 44-45°F, diced ham 44-45°F and pre-fried tacos 43-45°F inside the cookline refrigerator. ❚ Food-contact surfaces are not clean, specifically: Excessive water and food buildup on the base of the cookline refrigerator; containers sitting in the water. March 2: No priority violations Lonchera La Rosa Location: 590 Lancaster Drive NE, Salem (mobile unit) Date: Feb. 24 Score: 100 No priority violations Lonney's Lunch Wagon Location: 152 W Main St., Monmouth Date: Feb. 19 (reinspected March 2) Score: 87 Priority violations ❚ (REPEAT) Raw or ready-to-eat food is not properly protected from cross contamination, specifically: Ready to eat cabbage and edamame beans were beside raw eggs on the bottom shelf in the true glass door refrigerator. Point deduction: 10. ❚ A handwashing sink does not pro- vide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically: Hot water at the handwash sink is not pro- vided. Hot water heater is not working, only cold water being used at this time for handwashing. Point deduction: 3. Continued on Page ?? Nicholas Vernon Rock DALLAS - Nicholas Vernon Rock, of Dallas Or- egon, was born November 28, 1946 in Salem to Vernon “Bud” Rock and Fedora “Freddie” Rock. He died April 3, 2020 at Salem Hospital due to complications from pneumonia. Nick grew up in Silverton and graduated from Silverton High School in 1965. He spent the major- ity of his life in Silverton prior to moving to LaPine. He initially retired in LaPine before moving to Dallas to be closer to family. Nick enjoyed spending time fishing; hunting, camping, snowmobiling, and watching his grandson play baseball. He is survived by his wife, Patty Rock, his mother Freddie Rock, daughter, Karen and her husband Cody Cain, his son, Darrell and wife Karen Rock. He is further survived by his siblings and their spouses, Ilene and Larry Hague, Fred and Carma Rock, Larry and Janet Rock, Pam and Joe Duda, and Trish Rock. He is also survived by his step- children, Jeff Comer, Casey Comer, Patrick Comer, and Julie Brock. Nick has 17 grandchildren, and 11 great-grandchildren. Nick was preceded in death by his father Bud Rock, his sister, Laurie Kennedy and his nephew, Jim Rock. Celebration of life will be held later. Arrange- ments are with Unger Funeral Chapel – Silverton. Joanne “Jo” Fluke SILVERTON - October 10, 1936 - April 4, 2020 Joanne was born on October 10, 1936 to Ralph and Myrtle (Aaseth) Irish in Doland, South Dako- ta. She was the fifth girl born of 6 girls. She was married to Gene Fluke, May 28, 1956 and lived in Southern California until March 1983, when she and Gene retired and moved to Silverton, Oregon. Preceded in death is her husband, Gene (July 2013) and her 5 sisters, Helen, Shirley, Patty, Mary Lou and Sharon. Joanne is survived by her two daughters, Linda DeFrates (Mike), and Leslie Mismas (Albert), her four grandchildren, Brian Bemis (Jenni), Britney Bemis (Frank), Jay Watters (Heather), Megan Watters, and her 3 great grand- children, Sadie, Kash and Logan. She enjoyed the casinos, beaches, playing cards/games, and just spending time with her many friends. She was a long-time member of the Silverton Elks. Joanne was at home and with family when she passed. She was battling lung cancer, but now she is at peace, pain free and watching over us. She will be missed, will always be in our hearts, and she will always be with us through all our great memories. Assisting the family is Virgil T. Golden Funeral Service. 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