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About Appeal tribune. (Silverton, Or.) 1999-current | View Entire Issue (April 8, 2020)
SILVERTONAPPEAL.COM ❚ WEDNESDAY, APRIL 8, 2020 ❚ 3B Flurries in the valley possible as Oregon snowpack improves Zach Urness Salem Statesman Journal USA TODAY NETWORK Winter isn’t quite fin- ished with Oregon. A snowstorm that hit the state’s mountains last weekend bumped Ore- gon’s snowpack to above normal levels at the start of the spring season. The chilly weather is expected to continue for a while, with the Willam- ette Valley possibly see- ing snowflakes on Friday. An accumulation of snow is unlikely, however. “Don’t get excited,” said Jon Bonk, a meteo- rologist with the National Weather Service in Port- land. “Best chance is Fri- day morning, though amounts are negligible.” By Saturday, the Cas- cade Foothills around 1,500 feet could see an inch or two and by early next week, temperatures RESTAURANT INSPECTIONS Continued from Page 2B of inspection. Point de- duction: 3. Sonic Location: 3775 River Road N, Keizer Date: Jan. 31 (rein- spected Feb. 12) Score: 90 Jan. 31: Priority vio- lations ❚ Potentially hazard- ous food is not main- tained at proper hot or cold holding temper- atures, specifically: Long hot dogs 43-44°F, ham 43°F, small hot dogs 43°F on the bottom shelves of the upright refrigerator; rubber gasket damaged on top door. Point de- duction: 5. ❚ The quaternary am- monium sanitizer con- centration, pH, or tem- perature is not adequate, specifically: Quat sanitiz- er dispensing at about 100 PPM at the three- compartment sink. Point deduction: 5. Feb. 12: No priority violations Oregon snowpack has reached normal levels. NWS are forecast to warm up. “It’s fairly rare to get low elevation flurries the first week of April but it’s not unheard of in,” Bonk said. Perhaps the bigger news is snowpack, an im- portant measure for ev- erything from wildfire danger to streamflows in Oregon rivers during the Taco Del Mar Thai Woodburn Cuisine Victorico's Mexican Food Location: 1600 Indus- trial Ave., Woodburn (mobile unit) Date: Feb. 21 Score: 100 No priority viola- tions Location: 710 Wallace Road NW, Salem Date: Feb. 13 Score: 95 Priority violations ❚ Potentially hazard- ous food is not main- tained at proper hot or cold holding temper- atures, specifically: Four hot hold containers of re- fried beans, steak, and rice are on the bottom shelf below the hot hold unit - sitting out at room temperature. Steak is at 114°F and the refried beans are at 91°F - both less than 135°F minimum. Point deduction: 5. Location: 6379 Ulali Drive, Keizer Date: Jan. 29 (rein- spected Feb. 5 and Feb. 18) Score: 95 Jan. 29: Priority vio- lations ❚ Potentially hazard- ous food is not main- tained at proper hot or cold holding temper- atures, specifically: Shredded cabbage 46°F, shredded cheese 48°F, shredded lettuce 50°F in- side the right section of the make-line refrigera- tor. Salsas 43-48°F and shredded lettuce 45-46°F at the top right section of the make-line refrigera- tor. Point deduction: 5. Feb. 5: Priority viola- tions ❚ Potentially hazard- ous food is not main- tained at proper hot or cold holding temper- atures, specifically: Shredded cheese 45°F and shredded lettuce 49°F inside the make-line refrigerator on the right edge (all other areas reaching 41°F or lower). Feb. 18: No priority violations Tucky's Location: 273 SW Riv- er Drive, Monmouth (mo- bile unit) Date: Feb. 19 Score: 100 No priority viola- tions Valley Bistro Location: 955 Center St. NE, Salem Date: Jan. 29 (rein- spected Feb. 12) Score: 95 Jan. 29: Priority vio- lations ❚ Food-contact sur- faces of equipment and utensils are not properly sanitized after cleaning, specifically: Sanitizing agent is out at the dish- washer. Point deduc- tion: 5. Feb. 12: No priority violations spring and summer. Currently, Oregon’s statewide snowpack is 103 percent of normal, with the northern and eastern parts of the state in the best shape. The Mount Hood to Mount Jefferson region is between 96 to 107 percent of normal. That the snowpack is in such decent shape is somewhat surprising giv- en Oregon has seen a dry water year. More than half the state is classified as being in a moderate drought, according to the U.S. Drought Monitor. And the way Oregon’s summer shapes up will largely be determined by what happens in the next month or so, said Scott Oviatt, snow survey su- pervisory hydrologist for the Natural Resources Conservation Service. “The remainder of the spring will still determine our outcome in terms of water supply availability from both snowpack run- off and spring precipita- tion,” he said. “If drier warmer conditions re- turn, there may still be some concerns in the re- gion for overall water supply.” Cool and wet spring weather that keeps snow- pack intact could mean healthier streamflows for fish and wildlife, while re- ducing the chances of wildfires to some extent. On the other hand, a warm spring that melts the snowpack faster means the opposite. The Willamette Valley reservoirs, although they have shown improve- ment, still lag behind. De- troit Lake remains about 35 feet lower than where it should be on a pace to reach its “full pool” for summer recreation. The Yard Food Park peeler stored in container on bar. Point deduction: 3. ❚ A handwashing sink is not accessible for em- ployee use at all times, is used for purposes other than handwashing or is not operated properly, specifically: At start of in- spection, front handwash sink had food/drink de- bris and ice in it, back handwash sink had a large metal container in it and was blocked by a keg and mats on the floor in front of sink. Point de- duction: 3. Feb. 21: No priority violations Location: 4106 State St., Salem Date: Feb. 11 (rein- spected Feb. 21) Score: 88 Feb. 11: Priority viola- tions ❚ (REPEAT) A test kit is not provided or is not accurate enough to mea- sure the concentration of sanitizing solutions, spe- cifically: Unable to find test strips. Point deduc- tion: 6. ❚ Food-contact sur- faces are not clean, spe- cifically: Significant dried on debris on vegetable Whole Latte Love Location: 725 Sum- mer St. NE, Salem Date: Feb. 12 Score: 100 No priority viola- tions PUBLIC POLICY NOTICES Wolfgang's Thirst Parlor Tap House LEGAL/PUBLIC NOTICE DEADLINES All Legals Deadline @ 1:00 p.m. on all days listed below: ***All Deadlines are subject to change when there is a Holiday. Public Notices are published by the Statesman Journal and available online at w w w .S ta te s m a n J o u r n a l.c o m . The Statesman Journal lobby is open Monday - Friday from 8 a.m. to 5 p.m. You can reach them by phone at 503-399-6789. In order to receive a quote for a public notice you must e-mail your copy to SJLegals@StatesmanJournal.com , and our Legal Clerk will return a proposal with cost, publication date(s), and a preview of the ad. Location: 134 W Washington St., Stayton Date: Feb. 13 Score: 100 No priority viola- tions The Silverton Appeal Tribune is a one day a week (Wednesday) only publication • Wednesday publication deadlines the Wednesday prior LEGAL/PUBLIC NOTICE RATES Silverton Appeal Tribune: • Wednesdays only - $12.15/per inch/per time • Online Fee - $21.00 per time • Affidavit Fee - $10.00 per Affidavit requested CLASSIFIEDS Find a new job or career Discover Discover Disc Di scov sc over ov er your your y ou ourr new new ne w home ho home me JOBS.STATESMANJOURNAL.COM Brokers licensed in Oregon Michael Schmid Schmidt Auctions, pets, services & stuff AUTO STUFF StatesmanJournal.com/classifieds in print Wednesday through Sunday STATESMANJOURNAL.COM/HOMES TRUST THE HOMETOWN EXPERTS SERVING THE EAST VALLEY SINCE 1975 Place an ad online 24/7 at StatesmanJournal.com or call 503-399-6789 • 1-800-556-3975 Turn here for your next vehicle HOMES & RENTALS JOBS silvertonappeal.com Kirsten Barnes Broker 503. 873.3545 ext. 326 Mike Ulven Marcia arcia Branstetter Branstette Mason Branstette Branstetter SILVERTON REALTY Micha Christman Becky Craig Sarah Graves Broker, GRI Principal Broker, GRI Offi ce Manager Broker, GRI Offi ce Manager 503. 873.3545 ext. 318 503. 873.3545 ext. 303 503. 873.3545 ext. 301 503. 873.3545 ext. 313 503. 873.3545 ext. 300 Whitney Ulven Principal Broker, GRI Broker 503. 873.3545 ext. 314 503.873.3545 ext. 312 AT Ryan Wertz Meredith Wertz HAVE A HAPPY & HEALTHY EASTER FROM ALL F OF US! 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